Category The best recipes

Lemon meringue pie
The best recipes

Lemon meringue pie

The lemon meringue pie is & 39; American lemon meringue cake, a cake made with a base of sweet brisee or shortcrust pastry, filled with a fresh and citrusy lemon cream which is then covered with meringue. I knew lemon meringue pie from the time of the little mouse and the first recipe that was mine passed through the hands and & 39; was just the one noted in grandma duck's recipe book, then I found this dessert in the show desperate housewife, the legendary lemon meringue cake by bree van de kamp, ​​wonderful!

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Coconut and white chocolate biscuits

Coconut and white chocolate biscuits recipe from 24-11-2019The coconut and white chocolate biscuits are the most basic recipe I prepared with my coconut shortcrust pastry, after the coconut and pineapple tart. If you want you can vary by changing the type of chocolate or using jam, but in my opinion the combination of coconut and white chocolate is really super: very sweet but delicate, with a wonderful scent that is released during cooking.
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Fried dumplings

Fried dumplings recipe of 03-06-2015 Updated on 28-08-2017 Fried dumplings (as can be clearly seen) are the classic dumplings which, however, instead of being boiled and served as a first course, are flavored with parmesan, spices, or herbs and brought to the table as a snack.
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Cereal bars

Cereal bars recipe of 03-07-2014 Updated on 22-02-2015 It had been a long time that I wanted to try one of the many recipes on the internet to prepare cereal bars at home but there are 2 schools of thought, those that add the flour and pass the mixture in the oven and those that create a sort of caramel as a binder for cereals, and since there were no photos of the various steps I could never decide which one to try.
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Pumpkin bread

Pumpkin bread recipe of 30-10-2016 Updated on 27-07-2018 I love this pumpkin bread, its color, its scent and its softness immediately won me over. In addition to being good, this bread embellishes the table thanks to its shape that resembles a pumpkin, maybe you can make it together with the sandwiches that I have proposed a little; a long time ago, it will really be a joy to be tasted also for the eyes;) This morning we are already in action, today another city tour awaits us, this time we go to the seafront in via Caracciolo, yes friends, for this long weekend of celebration I have decided to do some the tourist of my city and rediscover places and dishes typical of my Naples.
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Savory pumpkin pancakes

Salted pumpkin fritters recipe of 09-23-2016 Updated on 08/27/2018 The salted pumpkin fritters are my latest experiment to use my beloved pumpkin in a creative way. These pumpkin fritters are perfect to serve as an appetizer or as an aperitif and will go away one after the other quickly once they arrive at the table.
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Fillet with green pepper

Recipe Fillet with green pepper from 14-02-2008 Updated on 24-05-2016 The fillet with green pepper is a second dish that is quick to prepare, tasty and with a very aromatic flavor. Last night I wanted to anticipate Valentine's Day by preparing the recipe fillet with green pepper to my love who goes crazy for meat, especially beef.
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Kefir recipes

Hello everyone, I am Misya, or Flavia Imperatore, I am 34 years old, married to Ivano and Elisa's mother, I am Neapolitan, a lover of travel, good food and excellent company.
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Pappardelle recipes

Hello everyone, I am Misya, or Flavia Imperatore, I am 34 years old, married to Ivano and Elisa's mother, I am Neapolitan, a lover of travel, good food and excellent company.
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Mortadella meatballs

Mortadella meatballs recipe of 09-20-2016 Updated on 05-11-2017 Mortadella meatballs are one of those recipes that will delight the whole family. You can serve them as a main course or even as an appetizer, you just need to make them in abundance, because they will disappear in a few moments!
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Croissants with the sfogliette method

Hello everyone, these croissants for breakfast were a real challenge for me, in the past I tried various sweet doughs to make croissants, Pangocciole and briochine but with disappointing results, so, with the tail between my legs, I had put a little bit aside this kind of recipes devoting myself to something else.
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Fried mushrooms

Fried mushrooms recipe of 02-11-2011 Updated 07-06-2016 Mushrooms, you know, are my passion and it was a while since I posted a nice recipe with mushrooms on the blog, so when I spotted the first pleurotus mushrooms of the season I could not buy them and I made fried mushrooms for the first time, a delicious and tasty autumn dish.
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Savory pie with pumpkin and ricotta

Recipe Savory pie with pumpkin and ricotta by del 20-10-2015 Updated 06-03-2017 The savory pie with pumpkin and ricotta is another delicious recipe based on pumpkin. As you may remember, since I started eating pumpkin I can no longer do without it: I have tried it in all sauces, from risotto to parmigiana to sweet tart.
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Peanut cake

Recipe Peanut Pie of 08-20-2007 Updated 08-08-2018 Peanut Pie is a little pie. particular because it has a sweet / salty taste. The sweetness of the dough does a little in peanuts covered with salted peanuts.It is a dessert that my aunt prepared during my stay in Liguria and I photographed it and copied the recipe.
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Strawberry and banana smoothie

Strawberry and banana smoothie recipe of 07-06-2017 Updated on 13-06-2017 The strawberry and banana smoothie is one of the most popular smoothies. Preparing it is really very simple and fast, in fact you will need a simple mixer and the necessary ingredients: banana, strawberries, milk and in a little while of vanilla essence to make it even tastier!
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Ginger liqueur

Ginger Liqueur Recipe of 04-22-2020The ginger liqueur is the latest alcoholic from Misya. Thanks to the quarantine we are experiencing, I thought I'd also offer you some recipe a little bit; longer term, let's say, we all have to stay at home, right? So homemade preserves and liqueurs are welcome;) Returning to the specific recipe, ginger is an excellent digestive, but it is also fantastic for flavoring desserts, try it!
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Chocolate and rum mousse

The chocolate and rum mousse is a delicious and good dessert to eat with a spoon (or biscuit!). The addition of pears in the glass gives a light fruity taste, as well as scenic, for a pairing that we know is perfect: rum and pear! The wafer wafers filled with hazelnuts, on the other hand, give that crunchy note that transform creams to be eaten by the spoon, even more appetizing.
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Hazelnut ice cream

Hazelnut ice cream recipe of 07/23/2016 Updated 07/25/2016 Hazelnut ice cream is one of the most classic flavors of Italian ice cream. The ones that are on the market, however, even if they are artisanal, are almost always too sweet and not very tasty with hazelnut: since I hardly find a really nutty ice cream around as I say, I decided to try making it myself: Do you believe me? Can I tell you that it is one of the most successful ice cream flavors in recent years?
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Nutella muffin

Nutella muffin recipe of 01-20-2010 Updated on 11/27/2017 Finally here is the recipe of Nutella muffins that has been requested so much! Nutella is known, it is always nutella and any recipe that is prepared with this magical ingredient is always a success. These Nutella muffins are very good and with the foresight to use cold Nutella from the fridge you do not run the risk of it all falling to the bottom.
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