Pumpkin bread recipe of 30-10-2016 Updated on 27-07-2018 I love this pumpkin bread, its color, its scent and its softness immediately won me over. In addition to being good, this bread embellishes the table thanks to its shape that resembles a pumpkin, maybe you can make it together with the sandwiches that I have proposed a little; a long time ago, it will really be a joy to be tasted also for the eyes;) This morning we are already in action, today another city tour awaits us, this time we go to the seafront in via Caracciolo, yes friends, for this long weekend of celebration I have decided to do some the tourist of my city and rediscover places and dishes typical of my Naples.
Category The best recipes
Banana Bread Recipe of 01-03-2014 Updated 01-09-2016 Banana bread is a delicious dessert of American origin born to be able to use bananas that are too ripe to be eaten alone. E & 39; a preparation that I really liked, a soft and fragrant plum cake, and to prepare it there are numerous recipes and variations, there are those who prepare the absolute banana bread, those who put pecans or add dark chocolate as I did.
Gorgonzola puffs recipe of 22-04-2017 Updated on 22-04-2017 Gorgonzola puffs are a delicious and tasty appetizer to bring to the table, they are stuffed salty puffs that are prepared with a common choux pastry and are then stuffed with a tasty gorgonzola cream to be served with walnuts and honey, a truly super combination!
Thermomix Freselle recipe of 27-02-2015 Updated on 04-09-2018 Freselle are a kind of baked bread, cut in half and baked in the oven, typical of Campania, Calabria and Puglia. With this recipe, you can prepare the dough comfortably with the Thermomix and use the freselle obtained to stuff them with salad tomatoes and mozzarella or by breaking them up and using them as an accompaniment to tasty soups.
Chicken pie recipe of 11-11-2011 Updated on 27-08-2018 Chicken pie is a savory pie filled with chicken of British origin, prepared with a shortcrust pastry shell and a tasty filling of chicken and mushrooms, ideal to serve for brunch, dinner with friends or a trip out of town. For months I have been looking for a chicken pie recipe that satisfied me, but I found so many versions (one completely different from the other) that I couldn't figure it out anymore, so, as often happens, I groped based on the memory of the delicious chicken pie ate last year in London.
Recipe Carciofi alla giudia of 28-03-2017 Updated on 28-03-2017 Artichokes alla giudia are a very tasty appetizer or side dish from Lazio, which however derives from the Jewish culinary tradition. In fact, the recipe was born in the Jewish ghetto of the capital, where artichokes were the dish that the Jews ate at the end of the fast.
The ribbons ... Raise your hand if you don't know these delicious briochines, soft and crunchy at the same time, they are a delight for the eyes and especially for the palate! It was a little bit that I didn't publish a nice fake author, so here I am to offer you this wonderful recipe. The process is a bit long, because as you will remember the ribbons are puffed briochines, so in addition to preparing a leavened dough there are also a little; of folds to do, but I assure you that it is absolutely worth it, and that at the first bite you will be amply rewarded for the hard work.
Ghosts of halloween recipe by del 18-10-2012 Updated on 29-08-2018 Another Halloween treat this morning, this time it's up to the ghosts, tell the truth, they are too cute not to make them, right? Halloween ghosts are ready in minutes and can be prepared together with the children who will have fun drawing the eyes and mouth with chocolate.
Recipe Baskets of shortcrust pastry with hazelnuts of 30-01-2017 Updated on 30-01-2017 With the shortcrust pastry with hazelnuts that I posted this morning, I made some tartlets filled with the hazelnut cream par excellence. I think you can already imagine from the photo how lustful these shortcrust pastry baskets are, so if you need an extra cuddle to start this new week, this is the recipe for you;) When I made them, here in the office we had a sweet break, after lunch the caffettino accompanied by the dessert allows you to better face the afternoon;) Well that's all for today, I greet you and leave you to the recipe for the Monday dessert, basins: * Procedure the hazelnuts in the pan for a few minutes.
Pistachio tiramisu recipe of 04-04-2016 Updated 08-08-2017 The pistachio tiramisu is another delicious variant of the classic tiramisu. Always prepared with a base of ladyfingers and a very delicate mascarpone cream, but with the addition of a delicious pistachio cream that makes it a truly special dessert.
Recipe Crêpes with ham and mozzarella by del 21-01-2008 Updated on 20-09-2017 The crêpes with ham and mozzarella are a delicious first course, a & 39; alternative to pasta perhaps to be made for Sunday lunch. Lately I have not been able to be constant in inserting recipes and it is something I hate, but between work at home, choice of coverings and furniture, preparations for the wedding (yes yes , on July 1st I'm getting married!
Recipe Persimmon jam from 11-10-2017 Updated 11-10-2017 Persimmon jam is one of the preserves to be prepared in autumn. To make it it is first of all necessary to use well-ripened persimmons, otherwise both the consistency and the flavor of the jam will be compromised. Homemade persimmon jam is perfect especially if you have a tree rich in these fruits, so you can increase the doses and have a healthy and genuine product to always keep in the pantry.
Pistachio Cheesecake Recipe of 07-08-2014 Updated on 28-08-2015 I have been wanting to prepare a pistachio cheesecake for a long time, twice in a row I went to the sweet shops in my area without finding the pistachio paste, on the third time, with all the ingredients ready and with the promise to prepare a cheesecake for culinary Thursday, I decided to solve the problem by preparing a pistachio paste myself.
Valentine's Day Muffin Recipe of 11-02-2017 Updated on 13-02-2017 Prepare Valentine's Day muffins and let the person you love find them at breakfast, or at the end of a meal, to leave her mouth full, sorry, mouth open! ;) After all, what would you not do for the person you love ... especially if it is the most romantic day of the year!
Recipe Passatelli in broth by dated 24-11-2010 Updated 03-03-2017 Passatelli are a typical dish of Emilia Romagna, a poor recipe created to reuse leftovers such as stale bread, hard cheese and eggs. Passatelli in broth are one of the most classic soups of regional cuisine, simple to make and perfect to prepare in winter.
Recipe Nutellotti video recipe by Flavia Imperatore dated 16-09-2015 Updated 02-10-2018 In this video recipe I show you how to prepare nutellotti, super greedy pastries !!! As the name itself suggests, these are sweets based on Nutella, which is contained both in the dough and in the filling.