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Clean, chop the onion and red cabbage, put to harden in sunflower oil, uncovered, over medium heat, about 20 minutes, in the bowl of the slow cooker Crock-Pot.
Season with pepper, paprika, cumin, bay leaves, paprika and dried dill, add the red wine, then set the appliance to 2 hours, on the HIGH module, and you can take care of other household chores;).
After the cooking time has elapsed, disconnect the appliance from the power supply and it can be eaten with polenta / bread, hot peppers and / or any kind of steak! ;) We served it with hind chicken legs wrapped in bacon!
Good luck and good luck!