The recipe is a traditional Italian one. They call it: "Torta al cioccolato". It is a recipe that quickly gets you out of trouble when you have unannounced guests. It is made very quickly and is a delicious dessert.
- 100 g freshly sifted flour
- 150 g butter at room temperature
- 150 g sugar
- 3 eggs
- 150 g quality chocolate (horeca)
- 1 tablespoon milk
- 1 baking powder
- powdered sugar for garnish
Preparation time: less than 60 minutes
RECIPE PREPARATION Chocolate cake:
Preheat the oven to 180 degrees. Separate the eggs. Whisk the egg whites. Rub the yolks with the sugar and butter. Melt the chocolate with the milk in a bain-marie, leave it to cool a little, then add the mixture with the yolks, gradually, the flour with the baking powder is slowly incorporated with a spatula, at the end add the beaten egg whites. Wallpaper a round tray. Pour the composition and bake for 35 minutes. Remove and leave to cool, then garnish with powdered sugar.