Traditional recipes

Chocolate cake

Chocolate cake

The recipe is a traditional Italian one. They call it: "Torta al cioccolato". It is a recipe that quickly gets you out of trouble when you have unannounced guests. It is made very quickly and is a delicious dessert.

  • 100 g freshly sifted flour
  • 150 g butter at room temperature
  • 150 g sugar
  • 3 eggs
  • 150 g quality chocolate (horeca)
  • 1 tablespoon milk
  • 1 baking powder
  • powdered sugar for garnish

Servings: 10

Preparation time: less than 60 minutes


Preheat the oven to 180 degrees. Separate the eggs. Whisk the egg whites. Rub the yolks with the sugar and butter. Melt the chocolate with the milk in a bain-marie, leave it to cool a little, then add the mixture with the yolks, gradually, the flour with the baking powder is slowly incorporated with a spatula, at the end add the beaten egg whites. Wallpaper a round tray. Pour the composition and bake for 35 minutes. Remove and leave to cool, then garnish with powdered sugar.

Good appetite!