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Crush the biscuits and mix with the melted butter.
The obtained composition is placed in a 20 cm tray with the detachable bottom.
The chocolate is broken into pieces and placed in a stainless steel bowl. Pour a cup of water into the Crock Pot Express Multicooker bowl with pressure cooking and press SAUTE for 3 minutes.
Insert the grill and place the bowl with the chocolate pieces. Stir until melted, then remove and set aside.
The chocolate can also be melted on a steam bath, in the classic way, on the stove.
In a deep bowl, mix the cottage cheese with the eggs, sugar, sour cream, vanilla essence and coffee.
Stir, then add melted chocolate and cocoa.
Pour the composition over the crust and place in the bowl. Before closing the lid, cover the tray with baking paper so that no liquid flows over the cheesecake.
Lock the lid of the Crock Pot Express Multicooker with pressure cooking and close the valve.
It is set to 35 minutes MANUAL HIGH. After this time expires, let it sit with the lid covered for another 10 minutes, then open it and take it out of the bowl.
Remove and leave to cool, preferably overnight, in the refrigerator.
Decorate as you like and decorate.