Traditional recipes

Blackberry Caipirinha Recipe

Blackberry Caipirinha Recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Here's a quick and easy cocktail that doesn't require a shaker or any special equipment. Blackberries lend a wonderful twist to a classic Brazilian drink based on cachaça, a liqueur made from sugar cane.

Ingredients

  • 1/2 lime, cut into 6 pieces
  • 2 tablespoons fine white sugar
  • 1 ounce fresh lime juice
  • 1 1/2 ounce cachaça
  • 6 blackberries
  • Crushed ice

Delicious Blackberry Recipes From Blackberry Jam To Blackberry Cobbler

We love blackberries, especially when they're right in season and you can pick your own! Whether it's Blackberry Jam, Blackberry Cheesecake Brownies (they're as delicious as they sound) or a classic Blackberry Cobbler you're after, we've got plenty of recipes that put this delicious-tasting fruit first. Don't forget to wash that all down with a Blackberry Virgin Mojito, it's so refreshing.

Whether you're spreading it on toast or swirling it into your hot porridge, this jam is sure to give your breakfast a major upgrade.

These bars are equal parts brownie and cheesecake and we are HERE. FOR. THEM. To make things super easy on yourself, start with a brownie mix. You need to make your own blackberry jam though. It'll be much easier to work with than the jarred stuff to achieve those perfect swirls.

Classic mojitos are always refreshing with fresh mint and fruit. This non-alcoholic version is still every bit as refreshing with an easy mint simple syrup and fresh blackberries. It will have you dreaming of care free summer days. The simple syrup will make more than you need, but you can keep it refrigerated for 1 week and save it for another use like in homemade lemonade.

One of summer's simple pleasures is cobbler. In our version, we use blackberries for their sweet-tart flavour, but you can use whatever you want. Just don't forget to serve with ice cream!


30 Delicious Blackberry Recipes:

1. Homemade Blackberry Paleo Roll-Ups

Do you love the store bought fruit leathers? I know I love them, but I don’t love all of the sugars and unnatural ingredients.

Which is why I was drawn to this recipe. It uses fresh blackberries and appears to make some absolutely delicious fruit leathers.

2. Blackberry Jam Cake

If this cake doesn’t make your mouth water, then our taste buds clearly don’t match up. I am a huge fan of cakes in general, but I really love bundt cakes.

So you’ll need to make fresh blackberry preserves first to make this cake, but you also get to use fresh blackberries as a garnish as well.

3. Blackberry and Elderberry Cordial

Every time I hear the word ‘cordial’ I automatically think of the movie, Anne of Green Gables. I absolutely loved that movie as a child.

But this recipe looks like a unique way to use up your blackberry harvest this year. She also gives you a way to utilize the cordial once it is made.

4. Homemade Blackberry and Vanilla Vodka

If you enjoy an alcoholic beverage every now and again, then you might want to consider making your own.

And if that’s the case, then you should try these blackberry recipes to create your own vodka, which will also utilize your blackberry harvest, too.

5. Blackberry Tarts

I love tarts. I love the cute little pans that you make them in. I also love how you can change the flavors depending upon which fresh fruit you use to fill the tart shell.

But considering I’m a huge blackberry fan, I think this tart could be a new favorite. If you love tarts too, then you’ll definitely want to give this recipe a try.

6. Chocolate Blackberry Preserves

Chocolate and blackberries may sound like an odd combination, but I think it would be a good one. I personally love the combo of chocolate and strawberries.

So I would imagine that chocolate mixed with blackberry would be very delightful. Then to have it in a preserve would make it that much better.

7. Easy Homemade Blackberry Sauce

Would you like to have a fresh and homemade sauce to go with your desserts? I think this sauce would be delicious with a fresh bowl of vanilla ice cream.

Well, if you’d agree with that thought, then you might want to check out this recipe to see how you can utilize your harvest to make your own fresh sauce.

8. Fermented Blackberry Soda

Do you care about your gut health and find yourself trying to find different recipes for fermented foods?

Well, if so, then this blackberry soda is a good blackberry recipes option. It helps you to utilize your blackberry harvest while also making a delicious soda that you can drink and enjoy.

9. Blackberry Peach Jam

Do you love unique tasting jams? If so, then you’ll definitely want to give this recipe a try on your favorite piece of toast.

So not only will this recipe help you to utilize your blackberry harvest, but also your peach harvest as well. Don’t let those fruits go to waste.

10. Blackberry Barbecue Sauce

Do you love to eat barbecue? It is a favorite around our house, but there are high expectations for the sauce.

See, we live in the south where the sauce varieties are endless. Which is why this blackberry barbecue sauce definitely peaked my interest.

11. Blackberry Mojito

Looking for a cool drink to cool you down this summer? Well, look no further than this concoction which will utilize your blackberry harvest.

So the next time you are sitting next to the pool, remember your blackberry harvest. Then put them to good use.

12. Blackberry Pie Bars

Blackberry pie is one of the biggest ways that I use blackberries each year. That is why I was so excited to see such a large patch of blackberries at our new home.

But when I saw these blackberry pie bars I instantly wanted to try them. It gives you the deliciousness of a pie, but the portability of a bar.

13. Spicy Blackberry Chutney

Chutneys once confused me because I wasn’t really sure the difference between them and jam. In reality, they are a little chunkier than most preserves are, at least in my opinion.

But a chutney can also be used in meat dishes instead of just bread or dessert dishes. So this is a unique way to utilize your blackberry harvest as well.

14. Blackberry Lemon Curd

Lemon curd requires only a few basic ingredients to make but apparently tastes really good on toast or other bread.

So if you have butter, lemon juice, blackberries, and a couple of eggs, then you are ready to take on this recipe and see for yourself how delicious it is.

15. Slow Cooker Blackberry Jam

Do you love the idea of making jam, but you don’t really have the time to stand around and actually make it?

Well, I feel your pain during this season of my life and am super thankful for this recipe. You can actually make delicious blackberry jam in your slow cooker. That is great news for the busy individual.

16. Blackberry Vanilla Bourbon Jam

Do you like really flavorful jams to brighten up your morning toast? If so, then you’ll love this recipe. It isn’t just plain old blackberry.

No, instead it also includes the prominent flavors of vanilla and bourbon. If that sounds good to you, then you need to try this recipe.

17. Blackberry Applesauce

Are you an applesauce fan? If so, then you’ll definitely want to try this different variety of applesauce.

As the blog says, this is where fall meets summer. You’ll have a delicious fresh treat with a different spin on the original recipe.

18. Vanilla Glazed Blackberry Cheese Danish Braid

Shew! That is a super long title, but it looks delicious and totally worth the description. If you are looking for a Danish that would make a great breakfast or dessert, then you’ll want to try this one.

Not only will it help calm a sweet craving, but it will also help you to utilize those freshly picked blackberries this year.

19. Blackberry Lavender Jelly

Do you grow both blackberries and lavender? If so, then you can combine them in this great tasting recipe.

So if you’d like a little different jelly this year (or to make a unique gift for someone), then you’ll want to give this recipe a try.

20. Blackberry Sage Sorbet

I absolutely love sorbet. It is a little lighter than regular ice cream, but it also has a ton of fresh flavor with it as well.

So when I saw this recipe that included both fresh blackberries and fresh herbs, I knew I needed to try it.

21. Blackberry Chipotle Barbecue Sauce

This is another unique barbecue sauce. It includes blackberries and a chipotle flavoring as well.

So if you love barbecue, then the next time you make it, give this sauce a try. It may be your new favorite.

22. Honey and Rosemary Blackberry Jam

This jam is another unique flavoring combination. If you’d like to make blackberry jam but want something with a slightly different flavor, then you should consider this recipe.

As you can tell it not only includes the flavoring of blackberries, but also rosemary and honey as well. Sounds delicious to me!

23. Blackberry Cream Cheese Spread

Do you eat a lot of bagels? Would you like to make your own homemade cream cheese spread with a unique flavor?

Well, then you need to check out these blackberry recipes because not only is it a delicious cream cheese spread, but it also uses your homegrown blackberries as well.

24. Blackberry Cherry Vanilla Smoothies

I’ll be honest. I’m not a huge smoothie person, but I think I could drink this one and like it.

Because it isn’t just a smoothie. It includes rich flavors of blackberries, cherries, and delicious vanilla. Give it a try the next time you reach for a smoothie.

25. Blackberry Balsamic Glaze

I was never big into balsamic anything until one of my friends introduced me to it. She encouraged me to try using balsamic vinaigrette on my salads. I actually liked it.

So when I saw this option for a blackberry balsamic glaze, I knew I needed to share it because I’m sure it will add plenty of flavor to whatever you add it to.

26. Blackberry Pie Filling

This is what I have done with my blackberry harvests in the past. It makes throwing a pie together so simple.

So you’ll just can your blackberry pie filling, then the next time you want to bake a pie all you have to do is whip up the crust quickly. You’ll have a pie in no time flat.

27. Homemade Blackberry Butter

I love different flavored kinds of butter. It adds a unique flavor to some of the most simple dishes.

So the next time you’d like to add a flavored butter to a piece of bread or anything else, remember these blackberry recipes and give it a go.

28. Blackberry Syrup

This is something a little different that I’d like to try this year. I like flavored syrups so the fact that I can make my own seems like a fun challenge to me.

So if you would like to create your own flavored syrups, you can thank this recipe. Give it a try and see how much flavor it adds to your morning pancakes.

29. Blackberry Jalapeno Pepper Jelly

I love the idea of pepper jelly. It allows you to use the peppers you grow each year in a unique fashion.

Plus, it looks gorgeous in a jar so it makes great gifts as well. But when I saw these blackberry recipes that allowed me to incorporate my blackberry harvest into a pepper jelly, I knew I had to try it.

30. Blackberry Freezer Jam

Do you like to make jam but prefer making a freezer jam over the traditional? If so, then you’ll want to check out this recipe.

So basically, you are able to make blackberry recipes for jam and then freeze it instead of canning it. It is a neat idea that a lot of people love.

Well, you now have 30 different blackberry recipes to utilize your blackberry harvest this year. Hopefully, some of these blackberry recipes will inspire you in different ways.

As an added bonus, if you have a lot of Mulberries, then you can use these same blackberry recipes and just replace the berries with Mulberries.


23 tasty blackberry recipes

We love blackberry season (July to October by the way), and the gorgeous fruit makes an abundance of even tastier desserts.

From easy summer trifles, to autumnal berry strudels, here are 23 blackberry recipes for you to try.

Like this? You'll love.

Using ricotta and yogurt creates a delicious, healthier version of traditional cheesecake.

Like this? You'll love.

Make this blackberry crumble traybake up to four days ahead, the ground almonds help keep the cake moist.

Like this? You'll love.

This is a delicious (and easy) way to make use of blackberries.

Like this? You'll love.

Lots of Autumn fruit wrapped in crisp pastry.

Like this? You'll love.

Frozen berries work just as well for the compote when fresh ones aren&rsquot in season &ndash use 300g (11oz) mixed frozen fruit.

Like this? You'll love.

Cupcakes are on every fashionable tea-time menu. These tender pink ones hide a delightfully jammy secret, so until they take a bite, no one will know!

Like this? You'll love.

Easier to make than traditional ice cream, but just as delightful!

Like this? You'll love.

This retro dessert has a delicious white chocolate twist.

Like this? You'll love.

This tasty berry liqueur is easy to make and is the perfect pick-me-up.

Like this? You'll love.

Use your favourite berries to create new flavour and colour combinations.

Like this? You'll love.

This stunning dessert will showcase seasonal berries beautifully. Start early the day before your dinner party to give it plenty of time to set.

Like this? You'll love.

These autumnal treats make full use of the best the season has to offer.

Like this? You'll love.

Try something different for dessert tonight - this Tutti frutti sorbet can be prepared in five minutes flat.

Like this? You'll love.

A fantastic centerpiece that will wow everyone.

Like this? You'll love.

Filo pastry adds a great crunch to fruit pudding.

Like this? You'll love.

Use a good-quality cocoa powder for a really chocolaty flavour in this roulade recipe, and don&rsquot worry about cracks &ndash they give the roulade its distinctive appearance.

Like this? You'll love.

This tasty fruit pie makes a delicious dessert for cold nights.

Like this? You'll love.

Don't be put off by the long list of ingredients &ndash you really can make this pâtisserie-worthy gâteau at home!

Like this? You'll love.

Make sure to mature and store this gin in a cupboard or dark place &ndash light will turn its pretty ruby colour to a muddy brown.

Like this? You'll love.

An easy and delicious autumnal dessert, it can be made gluten-free by swapping the plain flour for gluten-free flour.

Like this? You'll love.

Swirling blackberry purée through the meringue gives a pleasing jammy texture once cooked and a pretty pattern when rolled.

Like this? You'll love.

Make this easy and delicious blackberry gin to serve guests over the winter.

Like this? You'll love.

If you're looking for a quick and easy dessert, this blackberry granita may be the berry recipe for you.


Blackberry and Peach Caipirinha

It’s finally Halloween and it lands on my favourite day of the week! Naturally you know that this beauty is going to have the hump day peach vibes, with a bit of a spooktacular flare. But do you want to know what makes this cocktail great? It’s simple and easy to create this classic riff, and if you haven’t already tried a caipirinha, well now is definitely the time to get festive with the Blackberry and Peach Caipirinha!

First off, for those of you that may not know what a Caipirinha is, it’s a classic cocktail that traditional combines lime, sugar and Cachaca. Cachaca is native to Brazil, distilled from fermented sugarcane juice, so think of it as the Rum of Brazil. In terms of flavour profile, this classic cocktail is very similar to a margarita, but Cachaca adds a rich, vanilla flavour that you wouldn’t typically find in a margarita made with Blanco Tequila. I find that Cachaca is very similar in profile to a Rhum Agricole, which has a ton of vegetal notes while being savory and sweet at the same time. It’s truly unique, and I’ve had a ton of fun with Cachaca on Liquid Culture for some time now. You can find recipes such as the Snap Pea Manhattan and the Cachaca and Sherry Peach Sour on the website for more amazing Cachaca recipes!

Obviously with the theme of Halloween, keeping to the dark fruits helps elevate the experience and that’s where the blackberries came in. I knew they would pair wonderfully with the Peaches and would act as the acidic component to the cocktail. Now these blackberries weren’t tart enough for my preference so I added a touch of lemon to adjust. Typically the Caipirinha would use lime, but lemons pair extremely well with blackberries and peaches instead. Another adjustment I had to make with this cocktail, is that I needed a ton of blackberries to compensate for the acidity, which can somewhat mask the subtle flavours of peaches. To bring out the peach, you can use a number of methods. You can throw in a dash of Dillon’s Peach Schnapps, or if you had the peach syrup on hand, put in 1 oz to substitute the simple syrup in the recipe. In this case since I wanted it to be very easy, I put in a few dashes of peach bitters and I use the Fee Brothers here.

I also did something different with this cocktail and I adapted my ratio when it came to the simple syrup. Typically I always use a 1:1 ratio of sugar and water, but because I didn’t want the drink to be too watered down and to keep the volume low, I used 2 parts sugar to 1 part water. The sugar goes a long way, without taking a large percentage of volume in your glass. I know that may sound silly, but it makes a difference, especially in drinks such as a margarita and the caipirinha which are typically served in a rocks glass. Once you have all that ice in place, you have little room for the cocktail, hence volume and space is an essential concern. You will never hear me say less ice, because the importance of dilution for the drink is crucial to the cocktails balance. REMEMBER. GLASS SHOULD ALWAYS BE FILLED TO THE TOP. I’m very serious when it comes to ice, and you can read why in my educational segment on the Importance of Ice here.

Anyway, I’m sure you’re probably very thirsty by this point, so lets get to the recipe! Happy Halloween everyone!


Blackberry Caipirinha Recipe - Recipes

CAPSULE REPORT: Cachaça (kah-SHA-sah) was once regarded as a &ldquopoor man&rsquos drink&rdquo&mdashsomething that may seem ironic to those paying $15.00 per cocktail for a caipirinha at a stylish lounge. In terms of Brazilian exports, the caipirinha (kai-puh-REEN-ya) may be second only to Giselle Bündchen in the hearts of fashionable Americans. In Brazil, cachaça is a top spirit in popularity, drunk by itself or in a mixed drink. Try substituting cachaça for drinks you might normally use rum or vodka for.

History of Cachaça

Though the exact date of the introduction of cachaça is unknown, it was produced shortly after sugarcane was introduced to Brazil, probably before 1550. Histories vary, but it is likely that cachaça was invented after sugar mill workers noticed that, when sugarcane juice was left out, it would ferment and turn into alcohol. Once the juice was distilled, cachaça was born. Cachaça is a cousin to rum, which is distilled from molasses, a by-product of the sugar refining process. On the Caribbean sugarcane plantations of the 17th century, the slaves first discovered that molasses could be fermented into alcohol. The original rums were the heavy, dark rums later, the mellower light rums were developed. Cachaça, a clear spirit like gin and vodka, is known as &ldquowhite rum.&rdquo However, cachaça is a more pure spirit made from the juice, not from a by-product of distillation, like rum. It has the aroma of raw sugarcane.

Throughout the 16th and 17th centuries, Brazilian cachaça distilleries multiplied, much to the dismay of the Portuguese colonials, who wanted to protect their own grappa, a distillate of grape pomace (a by-product of wine making) they tried unsuccessfully to outlaw cachaça manufacturing and consumption.

To make cachaça, sugarcane is washed and pressed through large metal rollers to extract the juice. Then, the juice is filtered (to extract any cane fragments or foreign matter) and fermented. Often, a flavor-enhancing leavening agent (corn meal, maize flour or rice bran) is added before fermentation, but the specific agent, as well as the fermentation time, is often kept secret to protect each artisan&rsquos individual cachaça. The sugarcane juice is fermented from one to three days then distilled, cooled and filtered again.

  • The first distillation batch, cabeceira, is often used to make liqueurs.
  • Cachaça boa, the second batch, is 18% proof and is bottled or aged (in barrels). This is the category of cachaça exported to the U.S.
  • The third batch, água fraca, is 12% proof.

Cachaça must be aged one year to be considered &ldquoaged&rdquo by Brazilian standards.


The still at Cabana Cachaça, one of the artisan cachaças available in the U.S.

For centuries, cachaça was a downscale drink enjoyed only by slaves and natives. Over time, however, it penetrated all social classes and now is the national spirit of Brazil, which produces more than 4,000 varieties of cachaça, ranging from $15 bottles to $400 artisan distillates. Cachaça is the third most distilled spirit in the world, after vodka and rum. The caipirinha, made with cachaça, is Brazil&rsquos national cocktail. Cachaçarías&mdashrestaurants and bars that feature as many as 100 types of cachaça&mdashexist in most large Brazilian cities. If you get to one, be &ldquoin the know&rdquo: Most Brazilians refer to cachaça as pinga.

Many countries have done nothing to protect their heritage product names, but Brazil has taken steps to designate that both the names cachaça and caipirinha are acknowledged as as strictly Brazilian in origin, and that the name cachaça will only be applied to products of Brazilian origin.

Information courtesy DrinkBocaLoca.com and Wikipedia.

Cachaça Cocktail Recipes

Cachaça is meant to be sipped slowly in a small glass, or taken as a shot (some Brazilians, who drink cachaça straight, first spill out a few drops for the saints before drinking). Cachaça is a versatile base for mixed drinks. The caipirinha is the most popular cachaça cocktail but there are many other drinks that are cachaça-friendly including the recipes below, courtesy of Boca Loca Cachaça and Cabana Cachaça.

Ingredients

  • Mash the lime and sugar into glass and add ice to the top of your glass, then add the cachaça. It&rsquos important to keep stirring to keep the sugar mixed.
  • The easiest way to mash the ingredients together is with a tool called a muddler, which is available in metal, wood or even plastic. You can purchase a muddler online&mdashwe&rsquove picked out one for you below.

Caipirinha. Recipe courtesy of Boca Loca cachaça.

You can try this Blackberry Caipirinha with other fruit as well. Recipe courtesy of Cabana Cachaça.

Blackberry Caipirinha

Ingredients

  • 2 whole blackberries
  • 2 lime wedges
  • 2 teaspoons raw sugar*
  • 2 ounces cachaça

*Demerara, muscovado or turbinado sugar. Read our Sugar Glossary for more information about the different types of sugar.

Like Bloody Marys? Try this version with cachaça.

Ingredients

  • Dash of Worcestershire sauce
  • Dash of Tabasco sauce
  • Dash of lemon juice
  • Celery salt
  • Pepper
  • 1½ ounces cachaça
  • Tomato juice
  • Celery stick and lime wedge for garnish
  • Over ice in a tall glass, add first 5 ingredients, then add the cachaça.
  • Fill with tomato juice and stir.
  • Garnish with a celery stick and lime wedge.

Cachaça &ldquoBloody Mary.&rdquo Recipe courtesy of Boca Loca cachaça.

Recipe courtesy of Cabana Cachaça.

Brazilian Wax

  • Fill a glass with crushed ice and pour in cachaça. Fill near top with pineapple juice and top with a splash of club soda and triple sec. Stir, add garnish of your choice and serve.

Strawberry &ldquoBatida&rdquo

Batidas are &ldquoshakes&rdquo&mdashdense, sweet beverages made of a fruit juice plus cachaça. Some recipes have milk.

Ingredients

  • 2 ounces cachaça
  • 5 very ripe strawberries
  • ½ teaspoon sugar
  • 1 cup crushed ice
  • Fruit for garnish
  • Place all ingredients into a blender blend well.
  • Pour into a highball glass, top with fruit garnish and serve.

A frosty shake for adults. Recipe courtesy of Boca Loca cachaça.


Blackberry mule cocktail recipe

Affiliate links are provided below for your convenience. You can see my full disclosure policy here.

Blackberry Moscow Mule Alcohol Drinks Need a delicious cocktail? Try this amazing blackberry Moscow Mule. Simple homemade blackberry Moscow Mule recipe that is sure to please any crowd. Easy alcohol drink when you need a refreshing cocktail. Grab your rum and some ginger beer and make the best blackberry Moscow Mule. You can't go wrong with serving this .

Follow KimspiredDIY on Facebook , Pinterest , and Instagram subscribe to my Newsletter

Reviews

This is very good. Again, do not muddle the lime Rine and do not muddle with the alcohol in the glass.

I BELIEVE MICHAEL SCHUMACHER THE FORMULA 1 DRIVER LIKES THIS DRINK BECAUSE RUBENS INTRODUCED IT TO HIM, I WOULDNT MIND TRYING THIS, I HAVE HEARD SO MUCH ABOUT IT FROM MICHAEL SCHUMACHER I FEEL THAT IF HE LIKES IT ,IT CANT BE ALL THAT BAD, IT SEEMS TO KEEP HIM ON THE BALL AND DONE NO HARM.

Yes. How to prevent fatigue from muddling the limes and sugar. Well it's great to have someone make them for you but once you get a rhythm going it's not very hard to crank out 20+ well made caipirinhas rapidly. The next best thing is to show your friends how to make them and take turns. Just always remember to cut your limes in advance to prevent accidents from happening. Never ever try to cut limes while drinking alcohol. A liter bottle is about 20 large servings at 1.7 oz of cachaça per drink. The superfine sugar is the key, use regular sugar and you can muddle all day long with poor results and very sore arms. Pitchers settle so I stay away from them but it is possible to make caipirinhas by the pitcher. Part of the joy of having an individually made caipirinha is how the flavor change as the ice in the drink melts. The drink starts strong and finishes light and sweet when you are down to the ice. Made by the pitcher and you loose this important dynamic. Usually I use about 10-12 large limes per liter of cachaça (1/2 lime per caipirinha) and sugar to taste (usually totals about 3/4 a pound of superfine sugar per liter).

This is the recipe I use all the time. However, if you are going to throw a party like Gourmet suggests, you will need to make a pitcher at a time. Try using a small can of frozen limeade, about a bottle of cacacha, LOTS and LOTS of lime quarters and juice, and sugar to taste. Serve in a pitcher or a big punch bowl and let your guests server over glasses of pre-crushed ice. Made my Carnivale party a smash hit.

We have a friend from Brazil who introduced us to this fantastic drink a few years ago. Perfect for barbaque's, southwest cuisine, and hot summer nights! I have never seen this made by the pitcher, David, if you check back, what would that do to the quality of the drink? It seems like one would be muddling limes forever! Try this, it is wonderful!

One more: if you can get key limes, by all means make a caipirinha with them - they are the best and the closest to the galego lime found in Brazil. Otherwise, regular limes will do.

This is the real thing, using cachaca and the mortar and pestle technique, which adds some of the rind flavor. Be carreful not to overpress the lime slices, as you may get some of the pith bitter taste. For best results, do the professional way - like bartenders in Brazil do - mash all ingredients but ice together, add it to a shaker with the ice and shake well until a chilled concoction is reached with the perfect balance of the sweetness of the sugar, the sourness of the lime and the pungency of cachaca. Cachaca makes the real caipirinha and it is the best in my opinion, however other spirits are used in Brazil - like vodka (then it is called Caipiroska) or rum (for Caipirissima). In south of the country, where the Japanese influence is strong, there is also Caipirinha made out of sake - a light and pleasant combination - frequently combined with kiwi and other fruits.

no need to crush the ice but you have to crush the lemons (flesh-side only) with the sugar. If you crush the peeel side, it will give a bitter taste. No brown sugar- ever!And, of course, the true caipirinha is made only with limes. Now here in Rio, we find pinneaple and fruit passion caipirinhas but it is a novelty.

Bozeman is right, ice should be smashed in order to dissolve better the sugar. As for lime, you can you key kime, lime or even other fruits - citric ones but NOT oranges ever. As for brown sugar, forget it, I have never seen one made with this ingredient, it seems very foreign to the whole caipirinha " thing".

In Germany, "Caipis" are on every cocktail. For a perfect Caipi, quarter and pound one lime, add 1 tablepoon hard BROWN sugar, 4 cl. Cachaca, and ice to the top of the glass. Be sure to serve it with a straw as the sugar will settle to the bottom of the glass!

dave catania, please post if you get a response from the editors, or not. thanks.

Caipirinhas are, without a doubt, the best drink ever invented. This recipe, however, sacrifices some of the authenticity if this brazilian masterpiece. I lived in northeast brazil, and never saw a caipirinha made with anything but key limes. Also, it's not a drink to be made daintily. The street vendors who sell these (for about 25 cents) put some serious effort into smashing the ice and mixing the lime and sugar. Iɽ recommend more sugar, more lime, and probably more cachaca than the recipe calls for.


A Simple Caipirinha Recipe

Summer is coming… and with it comes the thirst-inducing, stifling heat.

Growing up, my family vacationed in the old country a lot: the Dominican Republic. Walking down the serpentine, dirt country roads under the Caribbean sun gives you the inevitable cottonmouth.

On one particularly scorching summer day, a kind woman offered me freshly squeezed ‘limonada‘ on my way back to my grandmother’s house. I will never forget her generosity, but what she brought out shocked me.

It was light green. The only lemonade I’ve ever had was a light yellow. This was the first time I had ever had “green lemonade.” I will always remember the sweet and refreshing drink on that hot summer day.

Green lemonade… makes me chuckle when I think about it. Dominicans don’t have different words for lemons and limes. They are both “lemons,” with the exception that a lime is referred to as limón verde (green lemon).

Then there’s another fruit that looks like a lime, but is called limoncillo, and the meaty flesh inside makes it neither a lime nor a citrus. Confused? Imagine 10-year-old me!

To this day, Simply Limeade® is the closest I have ever come to reliving that childhood memory. Simply Beverages™ use never-from-concentrate juices and never add preservatives, colors or artificial flavors.

When I see Simply Limeade in the supermarket juice section, my heart skips a beat as I remember the green limonada from a total stranger in the stifling summer.

Simply Beverages are known for being honest and transparent in their drinks. From Simply Lemonade to Simply Fruit Punch®, I feel confident that I’ll always have an all-natural refreshing drink to offer guests on our lanai.

Last summer my sister-in-law and I created an original cocktail, Lady’s Bluff, during a girls’ casino night using Simply Grapefruit®. It was a hit!

Kids will love Simply Beverages, as Simply Limeade tastes just like that hot summer day. And for adults, you can dress up the juices a bit with a spirit or two.

My go-to drink in the summer is the Mojito, but this time I thought I’d recreate a Brazilian favorite, the Caipirinha.

Caipirinhas are simple to make, requiring very few ingredients, and are quicker to make than a Mojito. If you’ve never had one before, this will surely enter your summer cocktail rotation.

Because the original recipe is a bit strong for my taste, I used Simply Limeade to tone down the alcohol content, and make it sweeter at the same time.

The best thing about using Simply Limeade as a base for citrus cocktail drinks is that you can leave out the alcohol and, with a garnish or two, also have a delicious mocktail for children and anyone that cannot consume alcoholic beverages.

I’m sure you and your guests will enjoy this cocktail throughout the summer.


Blackberry Moscow Mule

Ingredients

  • ¼ cup fresh blackberries
  • 2 mint leaves
  • 2 oz vodka
  • Diet ginger beer
  • Fresh blackberries and mint leaves for garnish

Instructions

DID YOU MAKE THIS RECIPE? Let me know I'd love to see it! Please Share @kimspireddiy and tag #kimspireddiy - Please Leave A Rating

I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.

Do Not Forget To Pin! So you can come back and make this tasty Blackberry Moscow Mule recipe!

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.

Follow KimspiredDIY on Facebook , Pinterest , and Instagram subscribe to my Newsletter



Comments:

  1. Nixkamich

    No bad topic

  2. Gormley

    In my opinion, you are wrong. Let's discuss.

  3. Gogami

    Well done, your idea is very good

  4. Varik

    I think I make mistakes. We need to discuss. Write to me in PM, speak.

  5. Daim

    What nice message

  6. Dudek

    This post, is incomparable))), I really like :)



Write a message