Traditional recipes

Rocky Road Ice Cream

Rocky Road Ice Cream


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In a medium saucepan, warm 1 cup of the cream with the cocoa powder, whisking to thoroughly blend the cocoa. Bring to a boil, then reduce the heat and simmer at a very low boil for 30 seconds, whisking constantly. Remove from the heat and add the chopped chocolate, stirring until smooth. Then stir in the remaining 1 cup of cream. Pour the mixture into a large bowl, scraping the saucepan as thoroughly as possible, and set a mesh strainer on top of the bowl.

Warm the milk, sugar, and salt in the same saucepan. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm milk into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.

Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the chocolate mixture until smooth, then stir in the vanilla. Stir until cool over an ice bath.

Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to manufacturer's instructions. Add in marshmallows and nuts and enjoy.


Rocky Road Ice Cream Recipe

Is there anything more disappointing than chunky ice cream with insufficient chunks? I've seen minor family wars erupt when a delinquent relative sneaks all the big toffee chunks out of the Ben & Jerry's toffee ice cream, leaving craters of empty vanilla behind for the next chump. Chunky ice creams are all about promises, and ice cream shouldn't be allowed to break promises.

With that in mind, here's a chunky ice cream that refuses to let you down. It's about 30% chunk by volume, so every spoonful is full of more than a few bites. I wanted to riff on rocky road, but when you're going for such a high chunk factor, you want a little more variety than the usual chocolate, marshmallows, and almonds (some people use walnuts or pecans, which are nice, but not especially chocolate-friendly). So this recipe adds white chocolate pieces and—the real kicker—chopped hazelnuts for a rich-dark-buttery-nutty-chewy party in your mouth.

The base here is a mild, welcoming milk chocolate canvas that can handle this chunky overload while staying perfectly creamy. It's not a crazy intense ice cream, but it's the kind of smile-worthy milk chocolate that will keep you lapping up spoonful after spoonful until it's gone.

You can, of course, try to play archaeologist with this scoop and ferret out all the chunks. Just know that you'll have your work cut out for you.


Rocky Road Ice Cream Recipe

Is there anything more disappointing than chunky ice cream with insufficient chunks? I've seen minor family wars erupt when a delinquent relative sneaks all the big toffee chunks out of the Ben & Jerry's toffee ice cream, leaving craters of empty vanilla behind for the next chump. Chunky ice creams are all about promises, and ice cream shouldn't be allowed to break promises.

With that in mind, here's a chunky ice cream that refuses to let you down. It's about 30% chunk by volume, so every spoonful is full of more than a few bites. I wanted to riff on rocky road, but when you're going for such a high chunk factor, you want a little more variety than the usual chocolate, marshmallows, and almonds (some people use walnuts or pecans, which are nice, but not especially chocolate-friendly). So this recipe adds white chocolate pieces and—the real kicker—chopped hazelnuts for a rich-dark-buttery-nutty-chewy party in your mouth.

The base here is a mild, welcoming milk chocolate canvas that can handle this chunky overload while staying perfectly creamy. It's not a crazy intense ice cream, but it's the kind of smile-worthy milk chocolate that will keep you lapping up spoonful after spoonful until it's gone.

You can, of course, try to play archaeologist with this scoop and ferret out all the chunks. Just know that you'll have your work cut out for you.


Rocky Road Ice Cream Recipe

Is there anything more disappointing than chunky ice cream with insufficient chunks? I've seen minor family wars erupt when a delinquent relative sneaks all the big toffee chunks out of the Ben & Jerry's toffee ice cream, leaving craters of empty vanilla behind for the next chump. Chunky ice creams are all about promises, and ice cream shouldn't be allowed to break promises.

With that in mind, here's a chunky ice cream that refuses to let you down. It's about 30% chunk by volume, so every spoonful is full of more than a few bites. I wanted to riff on rocky road, but when you're going for such a high chunk factor, you want a little more variety than the usual chocolate, marshmallows, and almonds (some people use walnuts or pecans, which are nice, but not especially chocolate-friendly). So this recipe adds white chocolate pieces and—the real kicker—chopped hazelnuts for a rich-dark-buttery-nutty-chewy party in your mouth.

The base here is a mild, welcoming milk chocolate canvas that can handle this chunky overload while staying perfectly creamy. It's not a crazy intense ice cream, but it's the kind of smile-worthy milk chocolate that will keep you lapping up spoonful after spoonful until it's gone.

You can, of course, try to play archaeologist with this scoop and ferret out all the chunks. Just know that you'll have your work cut out for you.


Rocky Road Ice Cream Recipe

Is there anything more disappointing than chunky ice cream with insufficient chunks? I've seen minor family wars erupt when a delinquent relative sneaks all the big toffee chunks out of the Ben & Jerry's toffee ice cream, leaving craters of empty vanilla behind for the next chump. Chunky ice creams are all about promises, and ice cream shouldn't be allowed to break promises.

With that in mind, here's a chunky ice cream that refuses to let you down. It's about 30% chunk by volume, so every spoonful is full of more than a few bites. I wanted to riff on rocky road, but when you're going for such a high chunk factor, you want a little more variety than the usual chocolate, marshmallows, and almonds (some people use walnuts or pecans, which are nice, but not especially chocolate-friendly). So this recipe adds white chocolate pieces and—the real kicker—chopped hazelnuts for a rich-dark-buttery-nutty-chewy party in your mouth.

The base here is a mild, welcoming milk chocolate canvas that can handle this chunky overload while staying perfectly creamy. It's not a crazy intense ice cream, but it's the kind of smile-worthy milk chocolate that will keep you lapping up spoonful after spoonful until it's gone.

You can, of course, try to play archaeologist with this scoop and ferret out all the chunks. Just know that you'll have your work cut out for you.


Rocky Road Ice Cream Recipe

Is there anything more disappointing than chunky ice cream with insufficient chunks? I've seen minor family wars erupt when a delinquent relative sneaks all the big toffee chunks out of the Ben & Jerry's toffee ice cream, leaving craters of empty vanilla behind for the next chump. Chunky ice creams are all about promises, and ice cream shouldn't be allowed to break promises.

With that in mind, here's a chunky ice cream that refuses to let you down. It's about 30% chunk by volume, so every spoonful is full of more than a few bites. I wanted to riff on rocky road, but when you're going for such a high chunk factor, you want a little more variety than the usual chocolate, marshmallows, and almonds (some people use walnuts or pecans, which are nice, but not especially chocolate-friendly). So this recipe adds white chocolate pieces and—the real kicker—chopped hazelnuts for a rich-dark-buttery-nutty-chewy party in your mouth.

The base here is a mild, welcoming milk chocolate canvas that can handle this chunky overload while staying perfectly creamy. It's not a crazy intense ice cream, but it's the kind of smile-worthy milk chocolate that will keep you lapping up spoonful after spoonful until it's gone.

You can, of course, try to play archaeologist with this scoop and ferret out all the chunks. Just know that you'll have your work cut out for you.


Rocky Road Ice Cream Recipe

Is there anything more disappointing than chunky ice cream with insufficient chunks? I've seen minor family wars erupt when a delinquent relative sneaks all the big toffee chunks out of the Ben & Jerry's toffee ice cream, leaving craters of empty vanilla behind for the next chump. Chunky ice creams are all about promises, and ice cream shouldn't be allowed to break promises.

With that in mind, here's a chunky ice cream that refuses to let you down. It's about 30% chunk by volume, so every spoonful is full of more than a few bites. I wanted to riff on rocky road, but when you're going for such a high chunk factor, you want a little more variety than the usual chocolate, marshmallows, and almonds (some people use walnuts or pecans, which are nice, but not especially chocolate-friendly). So this recipe adds white chocolate pieces and—the real kicker—chopped hazelnuts for a rich-dark-buttery-nutty-chewy party in your mouth.

The base here is a mild, welcoming milk chocolate canvas that can handle this chunky overload while staying perfectly creamy. It's not a crazy intense ice cream, but it's the kind of smile-worthy milk chocolate that will keep you lapping up spoonful after spoonful until it's gone.

You can, of course, try to play archaeologist with this scoop and ferret out all the chunks. Just know that you'll have your work cut out for you.


Rocky Road Ice Cream Recipe

Is there anything more disappointing than chunky ice cream with insufficient chunks? I've seen minor family wars erupt when a delinquent relative sneaks all the big toffee chunks out of the Ben & Jerry's toffee ice cream, leaving craters of empty vanilla behind for the next chump. Chunky ice creams are all about promises, and ice cream shouldn't be allowed to break promises.

With that in mind, here's a chunky ice cream that refuses to let you down. It's about 30% chunk by volume, so every spoonful is full of more than a few bites. I wanted to riff on rocky road, but when you're going for such a high chunk factor, you want a little more variety than the usual chocolate, marshmallows, and almonds (some people use walnuts or pecans, which are nice, but not especially chocolate-friendly). So this recipe adds white chocolate pieces and—the real kicker—chopped hazelnuts for a rich-dark-buttery-nutty-chewy party in your mouth.

The base here is a mild, welcoming milk chocolate canvas that can handle this chunky overload while staying perfectly creamy. It's not a crazy intense ice cream, but it's the kind of smile-worthy milk chocolate that will keep you lapping up spoonful after spoonful until it's gone.

You can, of course, try to play archaeologist with this scoop and ferret out all the chunks. Just know that you'll have your work cut out for you.


Rocky Road Ice Cream Recipe

Is there anything more disappointing than chunky ice cream with insufficient chunks? I've seen minor family wars erupt when a delinquent relative sneaks all the big toffee chunks out of the Ben & Jerry's toffee ice cream, leaving craters of empty vanilla behind for the next chump. Chunky ice creams are all about promises, and ice cream shouldn't be allowed to break promises.

With that in mind, here's a chunky ice cream that refuses to let you down. It's about 30% chunk by volume, so every spoonful is full of more than a few bites. I wanted to riff on rocky road, but when you're going for such a high chunk factor, you want a little more variety than the usual chocolate, marshmallows, and almonds (some people use walnuts or pecans, which are nice, but not especially chocolate-friendly). So this recipe adds white chocolate pieces and—the real kicker—chopped hazelnuts for a rich-dark-buttery-nutty-chewy party in your mouth.

The base here is a mild, welcoming milk chocolate canvas that can handle this chunky overload while staying perfectly creamy. It's not a crazy intense ice cream, but it's the kind of smile-worthy milk chocolate that will keep you lapping up spoonful after spoonful until it's gone.

You can, of course, try to play archaeologist with this scoop and ferret out all the chunks. Just know that you'll have your work cut out for you.


Rocky Road Ice Cream Recipe

Is there anything more disappointing than chunky ice cream with insufficient chunks? I've seen minor family wars erupt when a delinquent relative sneaks all the big toffee chunks out of the Ben & Jerry's toffee ice cream, leaving craters of empty vanilla behind for the next chump. Chunky ice creams are all about promises, and ice cream shouldn't be allowed to break promises.

With that in mind, here's a chunky ice cream that refuses to let you down. It's about 30% chunk by volume, so every spoonful is full of more than a few bites. I wanted to riff on rocky road, but when you're going for such a high chunk factor, you want a little more variety than the usual chocolate, marshmallows, and almonds (some people use walnuts or pecans, which are nice, but not especially chocolate-friendly). So this recipe adds white chocolate pieces and—the real kicker—chopped hazelnuts for a rich-dark-buttery-nutty-chewy party in your mouth.

The base here is a mild, welcoming milk chocolate canvas that can handle this chunky overload while staying perfectly creamy. It's not a crazy intense ice cream, but it's the kind of smile-worthy milk chocolate that will keep you lapping up spoonful after spoonful until it's gone.

You can, of course, try to play archaeologist with this scoop and ferret out all the chunks. Just know that you'll have your work cut out for you.


Rocky Road Ice Cream Recipe

Is there anything more disappointing than chunky ice cream with insufficient chunks? I've seen minor family wars erupt when a delinquent relative sneaks all the big toffee chunks out of the Ben & Jerry's toffee ice cream, leaving craters of empty vanilla behind for the next chump. Chunky ice creams are all about promises, and ice cream shouldn't be allowed to break promises.

With that in mind, here's a chunky ice cream that refuses to let you down. It's about 30% chunk by volume, so every spoonful is full of more than a few bites. I wanted to riff on rocky road, but when you're going for such a high chunk factor, you want a little more variety than the usual chocolate, marshmallows, and almonds (some people use walnuts or pecans, which are nice, but not especially chocolate-friendly). So this recipe adds white chocolate pieces and—the real kicker—chopped hazelnuts for a rich-dark-buttery-nutty-chewy party in your mouth.

The base here is a mild, welcoming milk chocolate canvas that can handle this chunky overload while staying perfectly creamy. It's not a crazy intense ice cream, but it's the kind of smile-worthy milk chocolate that will keep you lapping up spoonful after spoonful until it's gone.

You can, of course, try to play archaeologist with this scoop and ferret out all the chunks. Just know that you'll have your work cut out for you.


Watch the video: ΕΥΚΟΛΟ ΠΑΓΩΤΟ ΚΑΪΜΑΚΙ - HOMEMADE ICE CREAM (May 2022).


Comments:

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