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Dessert cake with walnuts and vanilla cream

Dessert cake with walnuts and vanilla cream

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Wheat: I mix the egg whites with a pinch of salt. When they start to swell I gradually add the sugar and mix until I get a meringue. Mix 250 gr ground walnuts with flour and baking powder. I gradually put them over the meringue. It is important to mix lightly with a spatula, from the bottom up, so as not to leave the meringue.

From this composition we have to bake two tops, so we prepared two cake trays with a diameter of 26 cm.

I put it on each baking paper and divide the composition into two trays.

I heated the oven to 170 degrees and let the tops bake for 15 minutes. You can check with the toothpick and if it comes out clean, it means they are ready.

Let the countertops cool a bit, then take them out of the mold and leave them on a grill

In the meantime, I'm making cream.

Cream: I need three yolks that I mix with sugar and starch. I add a little milk to obtain a homogeneous mixture.

I put the rest of the milk on the fire to boil. I pour it hot over the yolks and put the pan on low heat. I have to stir continuously so that it doesn't stick and form lumps.

At the end I add vanilla and put a food foil on top so that no crust forms and leave the cream to cool.

Glaze: Heat the whipping cream until it reaches the boiling point and then pour it over the broken chocolate pieces. Mix well and it's ready!

Cut chocolate for decoration, I chose a chocolate with caramelized almonds and cut it into pieces.

Now comes the cake assembly.

I put a countertop on the plate, then half the cream, the second top of the cake, I cover it with the rest of the cream and I sprinkle chocolate cut with caramelized almonds on top. You can take what chocolate you like, with hazelnuts etc ...

Pour the icing on top and coat the cake. Now it must be left in the fridge for a few hours until the cream hardens a little, then we cut a slice.

Dessert cake with walnuts and vanilla cream - Recipes


Walnut mini cake
Maxi-culinary pampering
Let the new year bring you
Good again and again.

INGREDIENTS for the countertop

  • 6 egg whites
  • 6 tablespoons flour
  • 150 ground walnuts
  • 150 gr sugar
  • 1 sachet of baking powder

for cream (find step by step pictures of Imperial cake)

  • 6 yolks
  • 600 ml milk
  • 3 tablespoons flour
  • 3 tablespoons starch
  • 150 gr sugar
  • 150 gr butter (at room temperature)
  • vanilla pods or vanilla essence

for the glaze

WORK PLAN mini-cake with walnuts and vanilla cream

  1. For the countertop: separate the egg whites from the yolks. Mix the egg whites with a pinch of salt, then gradually add the sugar and mix until you get a foam that stays "beating".
  2. gradually add the flour mixed with baking powder and mix with a silicone paddle. Add the ground walnuts and mix well.
  3. we spread the composition obtained in a tray the size of the oven, lined with baking paper.
    put in the oven heated to 180 degrees for about 20 minutes, until browned (picture 6). We check with the toothpick if the countertop is made.
  4. For the cream (except for the quantities), the step by step pictures are in the Imperial cake recipe. Mix the yolks together with the sugar.
  5. Pour 50 ml of milk and mix.
  6. Add the flour with the starch, mix well (so as not to form lumps), then pour another 50 ml of milk and mix.
  7. The rest of the milk (500 ml of milk) is boiled together with the seeds from a vanilla pod. When the milk has started to boil, add the yolk mixture and mix continuously with the whisk, keep on low heat until you get a pudding. Let it cool.
  8. Mix the butter, then gradually add the cooled pudding and mix until you get the final cream.
  9. cut the cooled countertop with a round shape 7 cm in diameter. We obtained 21 such mini-countertops.
  10. to form a mini-cake, we use three mini-tops and a layer of vanilla cream. Thus, we have seven mini-cakes obtained through the same steps.
  11. for the delicious icing, melt the chocolate on a steam bath. I glaze each mini-cake with melted chocolate
  12. cover the edges with the remaining vanilla cream and coat in a layer of almond flakes
  13. with the leftover pieces and the remaining cream I made some desserts by the glass. The top layer was obtained from frozen blueberries, hardened with a little sugar. It is a good idea if you have a party for children.
  14. In conclusion, good appetite for the mini-cake with walnuts, vanilla cream and almond flakes.

How to make vanilla cream with butter for cake or cakes?

Preparation of pastry vanilla cream (also called vanilla pudding)

I proceeded as described here in detail (with the mention that I put more sugar because the butter will be incorporated later). I weighed the milk and boiled it in a pot, along with the vanilla. If you use pods, it is recommended to split it long and remove the core, but also to boil the pods in this milk. I separated the yolks and placed them in the bowl of the mixer together with the sugar, flour and a pinch of salt. I mixed everything until I got a frothy composition.

When the milk got hot, I poured it in a thin strand over the mix in the bowl and mixed well. I turned everything back in the pot and boiled the cream.

Vanilla cream for pastry is boiled over very low heat. It must be mixed continuously because it risks getting caught and smoked. From the moment it gives the first signs of boiling, it is timed for 2-3 minutes. If it is made with starch, it takes 1 minute to boil. If it is classic (with flour) it needs 3 minutes.

Advice: taste a drop of cream and if you feel it is still & # 8222floury & # 8221 leave it to boil. Flour or starch may not be felt at all in the finished product.

My vanilla cream thickened and boiled enough. I pulled the pot aside and prepared a heat-resistant form lined with food foil in which I poured hot cream. I immediately covered it on the surface with foil and left it to cool for a few hours (at room temperature, not in the refrigerator).

Method of preparation

Countertop: In a small bowl, beat eggs well with sour cream and set aside. In a deep bowl, mix the sugar, cocoa, salt and baking soda. Prepare 200 ml of espresso coffee. So hot, pour over the cocoa mixture and mix well with a whisk until smooth and melt the sugar. Set aside to cool slightly. Pour the oil and vanilla essence, mix well. At the end, add the flour and mix again until smooth. Add the egg mixture with the sour cream and mix until incorporated.

Wallpaper a round tray with a detachable wall, with a diameter of 28 cm, with baking paper and pour half of the mixture into the tray. Place in the preheated oven at 190 degrees C, for approx. 40-45 minutes, or until the toothpick test passes. Remove from the oven, allow to cool slightly, then take the top and place on a grill. Pour the rest of the composition in the same tray lined with baking paper and put in the oven. Thus, two countertops of the same size will be obtained. If you have 2 trays the same and both go into the oven, it's easier.

Vanilla cream: In a saucepan, mix eggs with sugar and starch. Gradually pour the milk, stirring with a whisk until smooth. Put on medium heat and stir continuously until it thickens like a pudding. Remove from the heat and add the essence. Stir and allow to cool well.

The liquid cream is mixed. Incorporate into the vanilla cream little by little, mixing at low speed.

Cake assembly: The cooled countertops are cut each in two. On a plate, place the first top, grease with cream, then sprinkle 2 lbs of walnuts on top. Put the second top, grease with cream and sprinkle with ground walnuts. Continue in the same way with all the worktops.

With the remaining cream, grease the edge of the cake and grind it on top of each other. With the help of a fork, draw oblique stripes on the edge, and sprinkle a little cocoa on top. They are made on the upper and lower edge of smaller moats. Let cool before serving.

Marlenka cake, how to get the freshest sheets of honey.

The honey sheets of this cake are easy to make. All you need is good, fatty butter, eggs, sugar and honey. These are heated on a steam bath, and in the composition obtained we add baking soda and flour. Baking soda is essential and breaks down the sheets. Honey gives a wonderful taste and a copper color. In addition to canned condensed milk, I used fermented sour cream, ground walnuts and unsweetened whipped cream LaDorna. It is cream for whipped cream, it is natural and has a very good taste. Aerate the cream and make it very fine. The fermented sour cream was made of fat, with 25% fat. Both sour cream and whipped cream must be cold to obtain a firm cream.

After you have made the sheets and cream for this Marlenka cake, all you have to do is assemble it. Although the cream looks liquid, it hardens in the refrigerator, and the cake will keep its shape very well. You will not need gelatin or anything else. The decoration is made from the leftovers from the sheets that you chop and mix with ground walnuts. You can also decorate with a little melted chocolate. Draw chocolate lines over the cake. You can also add fresh fruits, caramelized nuts or chocolates. For another super recipe, you can also try my recipe Raffaello cake. It is very tasty, fine, easy to make and wonderful if you love coconut.

Dessert cake with walnuts and vanilla cream - Recipes


It's a party in the green forest
The host, that is, the clever fox,
He talked to the squirrel
A vanilla cake with walnut leaves.

INGREDIENTS for countertop sheets

  • 8 egg whites
  • a pinch of salt
  • 4 tablespoons flour
  • 200 gr ground walnuts
  • 8 tablespoons powdered sugar
  • a teaspoon of baking powder

cream ingredients

  • 8 yolks
  • 500 ml of milk
  • 2 tablespoons flour
  • 2 tablespoons starch
  • 200 gr sugar
  • 200 gr butter (at room temperature)
  • vanilla pods or vanilla essence

ingredients for topping

WORK PLAN cake with walnut leaves

  1. For the countertop: separate the egg whites from the yolks. Mix the egg whites with a pinch of salt, then gradually add the sugar and mix until you get a firm foam that stays "beating".
  2. gradually add the flour mixed with baking powder and mix with a silicone paddle. Add the ground walnuts and mix well.
  3. we spread a quarter of the composition obtained in a 24 cm tray, the tray covered with baking paper
  4. put for about 20 minutes in the oven heated to 180 degrees, until browned. Bake 3 more sheets at a time.
  5. For the cream, mix the yolks with the sugar and the flour mixed with the starch. We also add milk and put on the fire, stirring constantly with a fork until we get the consistency of a pudding. Towards the end we reduce the fire. Let the cream cool completely, then separately in another bowl mix the butter at room temperature. Gradually add the cooled pudding (at room temperature) and mix until creamy.
  6. We were assembling the cake. Put a walnut top, cover with a layer of cream,then we continue the process with the other 3 sheets of walnut countertop. I kept a little cream to put on the last sheet. Then we coat the cake in whipped cream obtained from 200 ml whipped cream. (Add sugar during mixing if the cream is not sweetened)
  7. Melt the chocolate in a bain-marie and decorate as you like. We also put Schoko bons candies on top.
  8. good appetite for cake with walnut leaves and vanilla cream!

Method of preparation

I first prepared the cream:
Mix the egg yolks together with the sugar.
Add the starch, a little cold milk and the vanilla bean seeds.
We boil the rest of the milk with the vanilla stick.
When it starts to boil, remove from the heat, discard the vanilla bean and incorporate the yolk mixture.
Put back on the right heat and turn well until it thickens like a pudding, even a little harder than a pudding.
Pull the pan aside, add the butter and mix vigorously.
Cover the cream with foil and leave until it cools well.
Cream from the fridge or mix foam.
Mix a little vanilla cream, then incorporate whipped cream with a silicone spatula.
Beat the eggs together with the sugar.
Incorporate milk, salt, vanilla essence and baking powder.
Gradually sift the flour, then the cocoa, which we also sift.
Divide the composition into 3 equal parts.
Grease a large stove tray with margarine, line it with baking paper, put the first part of the composition and level it.
Put it in the hot oven, at a suitable temperature, 15 minutes until the first sheet is baked. We do the same with the other two.
We place them on a tray and let them cool.
Caramelized walnut:
Caramelize the sugar until it becomes slightly copper, be careful not to burn it because it will be bitter.
Put the walnut kernel over it, mix well and turn it over on baking paper.
When it has cooled well, we grind it in the robot together with the ness.
Place the first sheet in a tray, grease with a thick layer of cream and level it with a silicone palette, and sheet and cream again (stop only 4-5 tablespoons of cream).
Place the last sheet, grease everywhere with the cream off, and sprinkle caramelized walnuts on top, pressing it lightly by hand.
Let the cake cool overnight.

I can only say that it is a TRUE DELICIOUS !!

Strawberry and meringue cake

Mix the sugar with the yolks, add the butter, cream and the rest of the ingredients. You get a

My Halloween cake

We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons

Peanut cake, nutella and vanilla cream

Vanilla cream with butter for cake or cakes & # 8211 mousseline cream. When you have the craving for a super cake, super buprajiturina then I recommend you try this delicacy. The delicate and crunchy top made of ground egg whites is completed by a duet of creams. A festive cake with three layers: can you resist them? Mix with the seeds from the vanilla pod. CREAM: 200 gr nutella 300 ml whipping cream 3 tablespoons vanilla essence sugar. Rolls with vanilla cream and homemade dough & # 8211 Recipes Cranberry Sweet Desserts, No. Apple cake and burnt sugar cream. Not only because it's a simple recipe, but also because it's at the same time. Vertical Cake with Nutella and Vanilla & # 8211 The idea started from the egg white glass. Cream: 500g mascarpone, 300ml liquid cream 30%, 3 tbsp.

We invite you to watch below the video recipe Kinder cake without baking :. Put the vanilla cream in the cake pan and spread evenly with a spatula. When the cream is warm, add the butter and vanilla essence. Let the cream cool for an hour then assemble the cake, taking care to keep it.

Pour the cream over the top & ldquouns & rdquo with Nutella cream and level. And today I bring you something sweet, a cake with rolls and bananas, and vanilla cream. Egyptian cake, uncooked walnut, krantz alba cream, vanilla cream.

Video: Kolac sa Orasima - Walnuts Cake (May 2022).


  1. Macdonald

    Not an expert?

  2. Jovon

    It is very a pity to me, that I can help nothing to you. I hope, to you here will help.

  3. Garwood

    Your idea is simply excellent

  4. Teirtu

    I totally agree.

  5. Jusida

    Between us, they asked me for assistance from the users of this forum.

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