Traditional recipes

Biscuit cake

Biscuit cake

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Mix flour with egg and a little milk. Put the rest of the milk on the fire and when it starts to boil, add the flour mixture and let it boil until it thickens. Take it off the heat and let it cool. When the cream has cooled, mix it with whipped cream. From the obtained cream we take aside 3-4 spoons for decoration.

Wallpaper a cake pan with cling film and place a layer of biscuits soaked in coffee, add a layer of cream and continue with the biscuits soaked in coffee, the cream on top must have a layer of biscuits.

Let it cool for at least an hour, then turn it over on a tray and remove the cling film.

Garnish with the rest of the cream and melted chocolate on a steam bath together with the butter.


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