Traditional recipes

Chicken wings, pork meat seasoned with potato garnish on the tray.

Chicken wings, pork meat seasoned with potato garnish on the tray.


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We wash and clean the chicken wings well, then we give them with extra virgin olive oil. We put oil in the palm and grease them one by one. We will make a mixture of spices from: salt, paprika, dried tarragon, dried rosemary, 1 cm of freshly grated ginger (I put it in the garlic press). white.

Put the tray in the oven, covered with aluminum foil for about 40-45 minutes. I check if it is ready and if necessary leave the tray in the oven for another 10 minutes. in the oven for 60 minutes, covered with aluminum foil. After I put the potatoes in the pan, I put 2 tablespoons of olive oil, I put my hand in the pan and grease them on all sides, to homogenize them well and then I add the spices and and I knead them to catch the spices on all sides. I put both yena trays in the oven at once. Up I put the stove tray with the yena tray in which I put the meat, because the tray is smaller in height and goes first. put the pot grill tray on the stove.

When they are ready we decorate the plates according to our preferences and tastes. I guarantee you that they were super delicious, both the meat and the potato garnish. The meat was just as good and when I made the chicken hammers in the magic bag from Knorr, they had same taste. Green salad, cucumber and 2 endives, will make this salad soften the fat in the meat.

Good appetite !!!


1.) Wash and dry the chicken wings well and put them in a larger bowl.

2.) Form a stain of olive oil and the mixture of spices consisting of salt, pepper, paprika, paprika, rosemary, oregano and turmeric.

3.) Add the spice mixture with the olive oil over the chicken wings and mix well until the spices have well covered the chicken wings.

4.) Put the seasoned chicken wings in a pan and add half a glass of water. I chose to make the wings on a bed of potatoes, so I first put in the tray a row of potatoes that I seasoned with a little salt and then I added the chicken wings.

5.) Cover the tray with aluminum foil and put it in the preheated oven at 180 degrees for about 50 minutes.

6.) After the 50 minutes have elapsed, I removed the aluminum foil and added the tray back to the oven on the grill mode for 10 minutes.

7.) After 10 minutes have passed, remove the tray from the oven and serve the wings with the potatoes or any other garnish we want.


Chicken wings with Asian icing

Chicken wings with Asian icing, sticky and spicy (Chinese). Chicken wings are very tasty (like any meat on the bone) and go prepared in many ways. They are quite cheap and are loved by almost everyone: Europe, America, Asia. This method of & # 8222glazing & # 8221 in a sweet Asian sauce is one of my favorites, being inspired by a recipe by Laura Laurentiu (retetecalamama.ro). I changed the sauce and garnish a bit but the result is fantastic!

This preparation procedure is also suitable for Pork ribs, seafood (shrimp) or thin strips of beef (cooking times change depending on the type of meat). It can be paired with plain rice, Asian noodles or, in this case, peasant potatoes.

Another recipe for glazed Asian-style wings is this.

Or spicy wings marinated and grilled or baked & # 8211 here.


  • 1kg chicken wings (or lower legs)
  • a medium white or red onion
  • a bunch of green onions
  • 4-5 cloves of garlic
  • a 3-4cm piece of fresh ginger or 1 teaspoon of dehydrated ginger
  • 2 tablespoons soy sauce - there is also the light version less salty
  • 2 tablespoons fish sauce - it doesn't taste like fish !!
  • 2 tablespoons brown sugar (or 1 tablespoon white caster sugar or molasses - golden syrup)
  • 2 tablespoons lemon juice
  • 100ml water
  • 2 tablespoons vegetable oil (sunflower or especially for Asian dishes - wok oil)
  • pepper, chili (if you like faster)
  • salt - in moderation because soy sauce is very salty!
  • 1 kg of boiled potatoes
  • 1 leek thread
  • 1 red onion
  • 50g butter
  • salt pepper



Recipes with chicken wings

Chicken wings with Brussels sprouts
If you want a dish that is easy to digest, recommended for the few calories it contains, then use the perfect garnish: Brussels sprouts for chicken wings. Appreciate this preparation and. keep the silhouette! . CHICKEN WINGS WITH SPICY TRIM
1. Wipe the washed wings with a kitchen towel, then rub with spicy chicken spices. In a Teflon pan, put a tablespoon of oil, let it heat and cool the wings on all sides. , for . Assorted steak with rice
The meat is washed, portioned and placed in a large hyena dish together with the wings. season and grate the carrot (on a small grater). Add 3 cups of water and put the dish in the oven, covered with a lid. The rice is. Chicken wings on the lid
Melt the butter, then add the tomato juice, honey and spices. Boil the sauce until it thickens a little. In this sauce we put the cleaned and washed wings and we keep them for about 10-15 minutes. Meanwhile, put a saucepan of water to boil, around 2. Grilled marinated wings
Peel a squash, grate it and squeeze the juice. In a bowl mix the honey with the olive oil. Add the spices and at the end the mixed tomato, mix well. In this sauce we put the chicken wings. Cover with cling film and refrigerate for at least an hour. . Wings with lemon sauce
The cleaned and washed wings are seasoned to taste with salt, pepper and rosemary. Add sesame and flour. Mix well so that each piece of meat is well covered with flour. Cover with foil and refrigerate for at least. Wings with olives and sauce
I placed the cleaned wings in a tray (or yenna dish), I sprinkled them with a little olive oil and 2-3 tablespoons of tomato juice, I sprinkled thyme, salt, pepper and bay leaf. I have small onions and the donut. I put them over the wings, then. Chicken wings marinated in milk
The wings seasoned with salt, pepper, rosemary and crushed garlic are placed in a bowl and the milk is poured over them. The meat should be covered with milk, if necessary add a little more milk. Cover the bowl with cling film and. KFC spicy wings
The wings are cut into 3 pieces and the tips are thrown. Wash well and put in a pot. Cover with 2 cups of cold water in which 1/2 teaspoon of granulated garlic, 1 teaspoon of vegetables and 1 teaspoon of salt are dissolved. Leave in the refrigerator 3-4. Spicy wings with vegetables
In a wok, heat a little oil and add the wings and season them and let them cook slowly for a few minutes. Then add the carrots and peppers and leave them alone for a few minutes then zucchini and. Chicken soup with dumplings and noodles
Wash and boil the chicken pieces. When the meat starts to boil, froth the pot and add a teaspoon of vegeta for taste. After the meat is cooked, remove it and add the vegetables cut into large pieces: diced potatoes. Homemade KFC chicken
We prepare the pieces of meat and season them with salt, pepper and a little paprika. I adopted the method of putting the chicken legs and wings in boiling water for 2 minutes and then I squeeze them and squeeze them. Baked chicken wings with vegetables
Preparation: cut the large slices of potatoes and place them in an even layer on the bottom of a baking tray, over them place the salted and pre-seasoned chicken wings, put over the finely chopped mushrooms and peas with. Chicken wings
Put the wings in a bowl and season. They are given through the beaten egg, then through the mixture of flour, corn, breadcrumbs and salt. Fry over medium heat, preferably in a Teflon pan. After browning on both sides, remove on one. Chicken wings, pork meat seasoned with potato garnish on the tray.
We wash and clean the chicken wings well, then we give them with extra virgin olive oil. We put oil in the palm and grease them one by one. We will make a mixture of spices from: salt, paprika, dried tarragon, dried rosemary, 1 cm of freshly grated ginger (I il. Spicy and crunchy wings
wash the wings well, dry them with a napkin and cut them from place to place. from finely chopped parsley, chili, salt, pepper, garlic powder, honey, tomato paste and olive oil make a paste in which you insert the wings and leave them at. Chicken stew
the wings are cleaned, washed and fried in half the amount of oil. In another pan put the rest of the oil, the broth and cook a little, then add the peeled tomatoes and cut into small cubes and turn everything off.

Grilled pork steak with wine, garlic and vegetables

Roast pork with wine, garlic and vegetables: onions, red peppers and golden potatoes. Baked pork steak recipe. Pork breast. A roasted pork steak roasted and smothered in the oven, quenched with wine, like a kind of low stew.

Roast pork on the tray with wine, garlic and vegetables it is very finely spiced, in Transylvanian style. I chose pieces of meat that would remain tender even after cooking & # 8211, ie pork breast or neck, possibly back with some fat. I cut them into 5 cm thick slices. The chop or the meat doesn't have much to do with this kind of steak.

Here's how to do it pork steak from large piece of meat (do not try to cook it sliced ​​because the sole comes out).

I think it's the most beloved steak of Romanians: pieces of meat, vegetables and sauce formed by baking. Sauce, not puddle! Very few people cook meat properly and choose whole pieces. The Romanian cuts the meat into slices and throws it in the tray with everything else in the fridge (onions, garlic, peppers, tomatoes, green bean pods or even pumpkins !?), drowns it well with water, oil and some wine, sprinkles it with all the spices in the kitchen (thyme, basil, bay leaf and often with synthetic porridges such as delicate or vegeta) and put it in the oven. Usually something unappetizing and a bit inedible results: some hard slices of meat (like the sole) puddling in a long indefinite and greasy juice. That's not really the steak but the stew.

If you choose a suitable meat, cut into thicker pieces and choose a few vegetables with meaning (onion, garlic, potatoes, peppers) it can result in a flour and tender steak, well browned, with a tasty garnish. I mean something like that:

That glass of white wine does not soften the meat but only gives it a specific aroma and gives a vague acidity to the sauce. If you want tender meat, you will have to marinate it either in yogurt, brine or other marinades (beer e.g.). Marinating lasts from 3-4 hours to 1-2 days, depending on the size of the pieces of meat.

I didn't marinate the pork breast pieces at all this time. Their fat was almost enough so I added only 2 tablespoons of extra oil. I'm sorry I don't have any more house oil to be like the book & # 8211 in peasant style.

I had a piece of pork breast of approx. 1.2 kg, enough for 6 people.


Video: Φτερούγες κοτόπουλο τηγανητές με sweet chili sauce. Συνταγή Giannis Vlassis (May 2022).


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