Traditional recipes

12 Pancakes Around the World

12 Pancakes Around the World

From thick and snack-sized to thin and crispy, the popular pancake comes in many shapes and forms

Some prefer them thick and fluffy, others like them thin and crisp — pancakes, a traditional breakfast food in countries all around the world, come in many shapes and forms. Besides being a popular dish to start the morning with, pancakes are also eaten as a part of Shrove Tuesday traditions (for more than 1,000 years according to some sources). Also known as Fat Tuesday, Shrove Tuesday marks the day before the beginning of Lent. As the name reveals, Fat Tuesday became a day to eat fatty and filling foods — including pancakes — in preparation for the approaching Lenten fast. Pancakes have since then become a symbol for Shrove Tuesday in many cultures, and the day is also sometimes called Pancake Tuesday.

Click here to see the 12 Pancakes Around the World (Slideshow)

The shape, size, and ingredients of a pancake, as well as how it is served, vary depending on where in the world you are. While in the U.S. we often enjoy our pancakes as a heaping pile, drenched in syrup, some countries prefer their pancakes thin and served solo, such as crepes in France or naleśniki in Poland. In Australia, the typical pancakes, pikelets, are snack-sized little rounds that also can be purchased ready-made in grocery stores. Kaiserschmarrn, the classic Austrian sweet pancake, is torn to pieces before it's served, and in Denmark, making the staple ball-shaped aebleskiver pancakes involves a special frying pan.

We at The Daily Meal decided to take a look at what the typical sweet pancake looks like in countries all around the world, from Greece to Malaysia, and compiled a list of 12 of our favorite international versions.

Tired of your regular fluffy flapjacks? Click through our slideshow of pancakes around the world for inspiration for your next pancake brunch!


Pancakes Recipes from Around the World - Everyday Easier Ideas | Blog

Pancake Day is just around the corner, and the best way to celebrate is with pancakes that are famous around the world. Certainly, nothing can beat a tasty English pancake to start your day, but why not pair them with another type of pancakes this year? Check out these perfect pancakes recipes from around the world for inspiration!


11 Savory Pancakes from Around the World

With coronavirus making travel a tricky and even potentially dangerous prospect this year, we’re embracing the summer staycation. All week (and all summer) long, we’ll bring you transportive flavors and travel-inspired ideas from around the world, so you can take your tastebuds on a trip and give your mind a mini vacation while you’re still at home. Here, some of the best savory pancake recipes from around the world.

Hearing “pancakes” may trigger visions of syrup-dripping stacks for breakfast, but savory pancakes are just as good, if not better—and you find them all around the globe.

Pancakes and crêpes are truly a universal symbol of deliciousness: Just about every culture has its own take on a flatbread made with batter that’s been griddled until warm and crisp-edged. But while there’ll always be a place for banana pancakes and strawberry blintzes, we think the very best versions turn up in the form of savory variations. From Vietnamese banh xeo to Russian blini, here are some of our favorite savory pancake recipes.


Panqueques con dulce de leche are an Argentinian staple, as is any food with dulce de leche oozing out of the sides. Thin crepe-like pancakes are lathered in gooey dulce de leche and then rolled up to achieve the optimal balance of light, slightly crispy dough and sweet dulce de leche.

Milcaos are potato pancakes originating from the Chiloé Archipelago and are composed of raw grated potatoes and cooked mashed potatoes mixed with other ingredients such as green beans, currants, various meats, or even sweet toppings. Milcao is baked in a large skillet when there are many toppings added to it, but ones comprised of only potatoes are fried.


Cong You Bing

3 tablespoons oil, plus more for cooking

Soy vinegar dipping sauce, for serving

In a bowl, add flour, salt and hot water and mix until combined.

Add the cold water gradually until a dough begins to form. As soon as the dough forms, cover with a towel for 45 minutes to an hour.

On a floured surface, roll the dough out to ¼ inch in thickness.

Brush the surface of the dough with oil, sprinkle with salt and add the scallions.

Roll the dough tightly into a log and cut into 12 even segments.

Take a segment of the rolled dough and roll out into the shape of a pancake. Repeat this with each segment.

In a pan over medium heat, add about 2 teaspoons of oil. Add a few scallion pancakes to the pan and cook on one side until it begins to get crispy, about 3 minutes.

Flip the scallion pancakes over and cook for an additional 1-2 minutes.

Serve warm with soy vinegar dipping sauce.


13 pancakes from around the world to eat on Pancake Tuesday

Why do many Christians eat pancakes on Shrove Tuesday?

The tradition has to do with using up rich ingredients, such as milk and butter, before Ash Wednesday, the traditional beginning of the Lent fasting period that leads up to Easter.

While the tradition may have started with religious significance, in countries including Australia, Canada and the United Kingdom the day is celebrated by the secular community as Pancake Day, simply a day to enjoy pancakes.

In the United States, especially in the South, the day is known as Fat Tuesday or Mardi Gras, and feasting includes pancakes alongside other rich foods and decadent festivities.

Whether you are about to give up sweets for Lent, or you just want an excuse to eat pancakes, here are 13 recipes from around the world to try out this Shrove Tuesday - or anytime you feel like a pancake.

1. Korea - Kimchi pancake (kimchi jeon)

As with most Korean recipes, you can tweak Kim Chi pancakes to your own tastes with the addition of other vegetables, meat or seafood.

This popular Korean dish is a savoury pancake packing a lot of punch from the spicy kimchi.

2. Malaysia - Coconut-palm sugar pancakes (kueh dadar)

It takes nearly an hour to cook these bright-green pancakes!

These Malaysian pancakes get their bright green colour from pandan leaves and sit somewhere in-between sweet and savoury.

3. Russia - Cottage cheese pancakes with sour cream and caramelised apples (syrniki)

If you're looking to mix sweet and sour, this Russian recipe is perfect for breakfast (or dessert).

Sweet and sour come together in these light and fluffy cheese pancakes which traditionally made from quark, a fresh cow’s milk cheese.

Cottage cheese is a close substitute and much more readily available in Australia, just don't forget the sour cream topping and jam or apple sauce.

4. Lebanon - Pancakes filled with walnuts and cream (katayef)

These traditional Lebanese pancakes can be served with a walnut or cream filling, or you can be creative and combine the two.

Think of these little Lebanese pancakes as sweet soft tacos, filled with cream - delicious!

5. Canada - Blueberry pancakes with bacon

Authentic Maple syrup (as opposed to maple-flavoured syrup) is a must for this Canadian recipe.

Pancakes and bacon are a popular choice in North America, but the addition of blueberries in this recipe can help you convince yourself they are healthy.

These are topped with the quintessential Canadian topping- maple syrup, of course!

6. Austria - Pancakes with stewed plums (Kaiserschmarrn)

Kaiserschmarrn is a large pancake made to slice up and share.

This enormous, soft, sugary pancake is usually cut up and served to share, but if you really want to feast you can eat the whole thing yourself.

7. Finland - Stinging nettle pancakes (nokkosletut)

Be careful preparing these pancakes, the name is serious.

Stringing nettles have to be picked and handled with gloves or tongs, otherwise, they will give you a nasty rash. But once they're boiled, they're completely harmless and similar to spinach in texture.

8. Australia - Buckwheat crepes with mango, macadamia and kithul

These crepes combine sweet and tangy flavours for an Australian twist on a classic recipe.

These multiculturally-inspired pancakes draw on Indian and Sri Lankan flavours, all tied together with Australian-grown macadamias.

With mangos in season around Shrove Tuesday, it's a perfect time to cook with this tropical fruit.

9. New Zealand - Yoghurt pikelets and kiwifruit jam

Kiwis are said to have invented the pikelet (miniature pancakes often served cold for morning teas, and a primary school lunch box staple in Australia in New Zealand).

This recipe combines this iconic Kiwi creation with the iconic Kiwi fruit for a sweet treat that is perfect for sharing.

10. France - Crepes with chocolate sauce (crêpes sauce chocolat)

If you don't want to make chocolate sauce, many French recipes also recommend the use of Nutella.

The French are the undisputed crepe champions, perfecting the art of these super-thin pancakes that can be served sweet or savoury.

While many creperies use Nutella for a shortcut, you can make your own chocolate sauce for an authentic take on sweet crepes.

11. North Africa - Semolina pancakes with honey butter and honeycomb (baghrir)

These ancient Berber pancakes are a popular snack and breakfast food in Algeria and also Morocco and you'll want to top this sweet stack with double the honey - butter and comb are a calling!

12. Japan - Sweet chestnut cream pancakes (dorayaki)

Sweet chestnut cream pancakes

Traditionally filled with azuki (red bean paste), these little pancake sandwiches (dorayaki) are a superb treat especially with a cup of tea. Across Japan, regions have developed their own variations of dorayaki, and increasingly modern tastes have resulted in fillings made with green tea, sesame, chocolate and cinnamon. So get filling. then eating!

13. Thailand - charcoal & cheese

Cheesy charcoal lava pancakes, sounds like a mouthful and they can be, as these bites can be popped like a chip, so how many could you fit into your mouth? While they might look a little tricky to tackle, don't be shy from trying to cheese your centre - it's all about the ooze.

So stuff your pancake (and yourselves) with a cheesy sensation (or five).

Bonus - Pancake art

Just when you thought the odds were stacked against them, Harley Quinn & The Joker batter up to create delicious magic. With over 3.5 million YouTube views they really are works of art and are almost too clever to eat. but not too clever to watch over and over again!

If you need even more pancake inspiration why not check out our collection here.


Like bing, there are many types of jeon. Savory fillings like kimchi, vegetables, meat, and fish are incorporated into a rich batter of egg and wheat flour and fried crisp to be dunked in choganjang𠅊 Korean staple that combines soy sauce, rice vinegar, spices, and sesame seeds.

Although it looks like an omelet, ban xeo, which translates literally to “sizzling cake” is usually made from rice flour and coconut milk made golden with turmeric, not eggs. Filling options are just about endless, but they’re traditionally stuffed with shrimp, pork, green onion, and bean sprouts and served with fresh lettuce leaves, herbs, and nuoc cham𠅊 garlicky lime sauce𠅏or dipping.


Strawberry & Cream Croissant French Toast For Your Weekend Brunch

Those with a creative eye know firsthand that inspiration is all around us. Whether you're energized by the earth tones of nature, a color-filled walk through a local farmer's market, or even by a quick scroll through Instagram, you never know what might spark a new creative project.

In the spirit of inspiring your next masterpiece, we're excited to partner with Bounty to fuel the next generation of artists and designers forward by launching a national design competition. We're calling on graphic designers to apply for a chance to see their work featured on a new Brit + Co and Bounty paper towel collection, set to launch in 2022.

Aside from the incredible exposure of having your illustrations on paper towels that'll be in stores across America next year, you'll also receive $5,000 for your art a scholarship for Selfmade, our 10-week entrepreneurship accelerator to take your design career to the next level (valued at $2,000) and a stand alone feature on Brit + Co spotlighting your artistry as a creator.

The Creatively You Design Competition launches Friday, May 21, 2021 and will be accepting submissions through Monday, June 7, 2021.

APPLY NOW

Who Should Apply: Women-identifying graphic designers and illustrators. (Due to medium limitations, we're not currently accepting design submissions from photographers or painters.)

What We're Looking For: Digital print and pattern designs that reflect your design aesthetic. Think optimistic, hopeful, bright — something you'd want to see inside your home.

How To Enter: Apply here, where you'll be asked to submit 2x original design files you own the rights to for consideration. Acceptable file formats include: .PNG, .JPG, .GIF, .SVG, .PSD, and .TIFF. Max file size 5GB. We'll also ask about your design inspiration and your personal info so we can keep in touch.

Artist Selection Process: Panelists from Brit + Co and P&G Bounty's creative teams will judge the submissions and select 50 finalists on June 11, 2021 who will receive a Selfmade scholarship for our summer 2021 session. Then, up to 8 artists will be selected from the finalists and notified on June 18, 2021. The chosen designers will be announced publicly in 2022 ahead of the product launch.

For any outstanding contest Qs, please see our main competition page. Good luck & happy creating!


4. India: Malpua

The sweet deep-fried malpuas are common in North and East India, and are eaten especially around Holi (the festival of colors) and other special occasions. The batter for malpuas varies from region to region, but is commonly a mix of sweetened condensed milk, flour, semolina, fennel seeds, and cardamom. The pancakes are deep-fried and dipped in a simple syrup of sugar and water.


11 Savory Pancakes from Around the World

With coronavirus making travel a tricky and even potentially dangerous prospect this year, we’re embracing the summer staycation. All week (and all summer) long, we’ll bring you transportive flavors and travel-inspired ideas from around the world, so you can take your tastebuds on a trip and give your mind a mini vacation while you’re still at home. Here, some of the best savory pancake recipes from around the world.

Hearing “pancakes” may trigger visions of syrup-dripping stacks for breakfast, but savory pancakes are just as good, if not better—and you find them all around the globe.

Pancakes and crêpes are truly a universal symbol of deliciousness: Just about every culture has its own take on a flatbread made with batter that’s been griddled until warm and crisp-edged. But while there’ll always be a place for banana pancakes and strawberry blintzes, we think the very best versions turn up in the form of savory variations. From Vietnamese banh xeo to Russian blini, here are some of our favorite savory pancake recipes.


Pancakes Around The World

Despite the name, the Dutch baby has nothing to do with the Netherlands. Some say the name is an Americanization of Deutsch, which means “German” in German. No matter how it got its name, this puffy skillet pancake is easy𠅊nd impressive.

English: Rolled Pancakes with Lemon Sugar & Candied Lemon Slices

Photography by Mark Weinberg

These thin, crepe-like rolled pancakes are traditionally served on Shrove Tuesday (a.k.a. Fat Tuesday), but Brits also eat them during other times of the year. Sugar and lemon are classic toppings. You can also try a swipe of jam or Nutella for two other tasty versions.

Russian: Everything Blini with Smoked Salmon

Photography by Mark Weinberg

Bite-size blini usually skew savory, not sweet, with buckwheat flour and toppings like sour cream and caviar (a classic combo). This party-perfect version gets all dressed up, everything bagel–style.

American: Bananas Foster Stuffed Pancakes

Photography by Mark Weinberg

In the good ol’ U.S. of A., fluffy, puffy flapjacks rule. This version gets its height from a combo of leaveners (baking powder and baking soda) and buttermilk, which turbocharges the baking soda and adds tenderness and tang. And because more is more here in the States, we tucked a caramely banana sauce inside the pancakes and added even more on top.

French: Croque Madame Crepes

Photography by Mark Weinberg

Crepe is just French for “pancake.” But the word makes a skinny pancake folded around tasty things (like the ham-and-Gruyère combo here) sound fancy, doesn’t it?