Potatoes au gratin

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Wash the potatoes and boil them in their skins.

Drain the water and let it cool under the lid.

Grease a baking tray with butter, place a row of sliced potatoes, a row of grated cheese and a row of the following mixture: beat with a fork 4 eggs with a little milk, salt, pepper to taste, etc. the last row being potatoes and on top the rest of grated cheese and a few thin slices of butter.

Put the tray in the oven for about 30-35 minutes at about 200 degrees until the potatoes are nicely browned on top.

I served it with chicken steak with carrots.

Wash the potatoes very well under a stream of cold water, then boil them with a pinch of salt for 20 minutes. at the right fire.

Drain the water from the potatoes, then peel them and cut them into rounds.

Preheat the oven to 175 degrees. Grease the pan with a little margarine, sprinkle with breadcrumbs and then place a layer of potato slices.

Crush half of the amount of Telemea cheese over the potatoes, then sprinkle the sliced red pepper.

Sprinkle a little pepper and taste Provence herbs, salt only if needed. Cover with another layer of potato slices, sprinkle the remaining cheese over them.

We cut the cheese slices into strips, place them over the layer of cheese. In a bowl, beat the eggs well with the cooking cream, then pour the mixture into the tray and put the tray in the oven for 40 minutes. Remove the tray from the oven, portion and serve.

French potatoes au gratin

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