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Chipotle Guacamole

Chipotle Guacamole


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Classic guacamole gets a smoky, spicy twist with just a pinch of ground chipotle powder. If you don't have chipotle...

Kristie Collado

Chipotle Guacamole

Classic guacamole gets a smoky, spicy twist with just a pinch of ground chipotle powder. If you don't have chipotle powder on hand, you could try adding cuimin for a similarly smoky flavor instead.

Click here for more of our best dip recipes.

Ingredients

  • ½ small red onion, diced small
  • 1 large clove garlic, minced
  • 1 small plum tomato, seeded and diced
  • 1 small jalapeno pepper, seeded and diced small
  • 3 Tablespoons chopped fresh cilantro
  • 2 avocados, mashed
  • Juice of 1 lime
  • Salt, to taste
  • Ground chipotle powder, to taste

Chipotle Just Shared Their Famous Guacamole Recipe

Chipotle/Facebook

Chipotle is famous for only using fresh ingredients daily for their quick and delicious Mexican food. And anyone familiar with their food prep process will tell you that they slice up a ton of avocados each day for their freshly made guacamole, which is why it's so good. But have you ever wondered how the super popular fast food restaurant makes their guac? Well, now you can find out.

Chipotle's Executive Chef Chad Brauze recently showed the tricks of his trade in a fun video posted to Chipotle's verified Instagram account, in which viewers learned how to make the chain's signature guacamole recipe.

Here is an easy step-by-step tutorial for you to follow!

Chipotle also shared the recipe for their guacamole on Twitter:

Ingredients:
2 ripe Hass avocados
2 tsp lime juice
2 tbsp cilantro (chopped)
1/4 cup red onion (diced)
1/2 jalapeño including seeds (diced)
1/4 tsp kosher salt

What to do:
1. Cut avocados in half and remove pits carefully
2. Scoop the avocados into a bowl
3. Toss and coat with lime juice
4. Add the salt and mash until it's a smooth consistency
5. Fold in remaining ingredients and mix
6. Taste the guac & adjust seasoning if necessary

It's a remarkably easy recipe to follow, and, as is often the case with the best guacamole, it calls for fresh ingredients. For the full step-by-step, you can watch Chef Chad's video below:


Gather your ingredients for copycat Chipotle guacamole

Like so many guacamole recipes, you can always play with the spices here. But, for basic and thoroughly excellent guacamole, you'll need 2 ripe avocados, 1 tablespoon of lemon juice, 1 tablespoon of lime juice, 1/8 teaspoon of freshly cracked black pepper, 1/8 teaspoon of sea salt, 1 tablespoon of finely chopped red onion, and a 1/4 cup of cilantro. Once you're familiar with this recipe, you should consider all the ways you can riff on this guac in the future, whether it's with a hit of spice, more lemon or lime juice, or any number of other possibilities. Just try to avoid adding tomato to your guacamole, okay?

Also, it's a good idea to keep a couple more lime or lemon wedges handy, as "putting a squeeze of lemon or lime over the guac will keep it from going brown as quickly," says Olayinka.


Share All sharing options for: How to make Chipotle’s deliciously addictive guacamole

This 2017 photo displays a Chipotle restaurant sign hanging in Pittsburgh, Pa. Gene J. Puskar, Associated Press

People across the country are using all the pandemic downtime to develop and showcase new skills. Some people have taken to baking while others are building amazing backyard projects.

One simple skill you can add to your arsenal of 2020 talents is mastering the art of guacamole making, and Chipotle is here to help you out.

The restaurant has built quite the reputation for its addictive green dip and the chain recently shared its recipe with the world on Twitter.

Here’s the complete list of ingredients you’ll need to make Chipotle’s famous guacamole, as reported by Delish. Surprisingly, you’ll only need six ingredients:

  • Two ripe Hass avocados
  • Two teaspoons lime juice
  • Two tablespoons chopped cilantro
  • 1 ⁄4 cup diced red onion
  • 1 ⁄2 jalapeño, including seeds
  • 1 ⁄4 teaspoon kosher salt.

While the list calls for two avocados, the amount of ingredients you use will vary depending on how much guac you want to make. You can adjust the ratios accordingly.

In addition to a list of ingredients, Chipotle also tweeted out a step-by-step guide for making the dip. It states:

  1. Cut avocados in half and remove pits carefully
  2. Scoop the avocados into a bowl
  3. Toss and coat with lime juice
  4. Add the salt and mash until it’s a smooth consistency
  5. Fold in remaining ingredients and mix
  6. Taste the guac and adjust seasoning if necessary.

It’s really that easy. With only six ingredients and six easy steps you no longer need to leave your house to enjoy a batch of Chipotle’s fresh and famous guacamole. Bon appétit.

What to do:
1. Cut avocados in half and remove pits carefully
2. Scoop the avocados into a bowl
3. Toss and coat with lime juice
4. Add the salt and mash until it's a smooth consistency
5. Fold in remaining ingredients and mix
6. Taste the guac & adjust seasoning if necessary

— Chipotle (@ChipotleTweets) April 23, 2020

Chipotle Reveals Their Secret Guacamole Recipe

We all experience that fleeting moment when we pretend like we're not going to shell out the extra couple bucks for guacamole on our burrito bowl standing in line at Chipotle. But said moment quickly passes, and a glorious helping of perfectly green guac tops off the plate, every time.

That's why we're thrilled that the Mexican fast-casual chain had spilled its guac-making secrets just in time for Cinco de Mayo. Sure, it's rather straightforward (if you're into fancy-ing yours up, try these 10 spins on the classic!) but the beauty lies in its simplicity.

  • 2 ripe Hass avocados (In the restaurant, we use 48 per batch, multiple times per day)
  • 2 tsp lime juice
  • 2 tbsp cilantro (chopped)
  • 1/4 cup red onion (finely chopped)
  • 1/2 jalapeño, including seeds (finely chopped)
  • 1/4 tsp kosher salt

And the absolute best part of Chipotle's big reveal? This completely riveting guac gif. Just try to tear your eyes away.


Chipotle's executive chef has shared how to make its signature guacamole at home

Food outlets from McDonald's to Disney's park restaurants have been stepping up and sharing the secrets to customers' favorite food and drink recipes so they can be recreated at home.

Chipotle has thrown its hat into the ring with the chain's executive chef Chad Brauze demonstrating how to make its much-loved guacamole.

Posting a 26-minute video to the brand's IGTV on Instagram, Brauze explained how to make the exact Chipotle original guacamole, and some tasty variations of the dip as well.

Brauze said in the clip: "I guarantee you it's the same recipe, same style, same technique."

The first ingredient up is avocados. Brauze explained Chipotle uses mainly Hass avocados from Mexico, and you can tell when they are ripe and ready to go as the fruit has a little give when squeezed.

He then demonstrates how to properly slice open (move the avocado rather than the knife) and de-stone the fruit, then scoops the insides out, ready for mashing with a strong whisk.

extra at home.

A post shared by Chipotle Delivers (@chipotle) on Apr 23, 2020 at 6:11pm PDT Apr 23, 2020 at 6:11pm PDT

The rest of the ingredients for the signature guacamole are lime juice, cilantro, finely chopped red onion, jalapeño, and kosher salt.

He said you can use lemons or limes, and revealed at Chipotle they like limes a lot. Brauze said it was fine to tweak the recipe to what you have at hand as it's something they do in the kitchen all the time.

Chipotle also tweeted the ingredients and method, writing: "Chipotle Guac Recipe, a thread. Ingredients: 2 ripe Hass avocados, 2 tsp lime juice, 2 tbsp cilantro (chopped), 1/4 cup red onion (diced), 1/2 jalapeño including seeds (diced), 1/4 tsp kosher salt."

A tip from Brauze when combining all your ingredients together is to not mash your aromatic flavors (the onion, cilantro, and jalapeño) into the avocado mix.

He said: "All those aromatics, you want them to release flavor in your mouth, not necessarily into here," as he points to the bowl.

"When you start to mash it, that's when you get old flavored onions, so we had a sharp knife, we cut small pieces, that way when you bite into them you get a nice burst of flavor," Brauze said.

The video demonstration also highlights the importance of tasting your finished guacamole before serving, that way you can decide if it needs a little more jalapeño or sharpness from the lime you may have used.

After nailing a solid guacamole base, Brauze then moved onto showing how you can make delicious variations from the original dip.

One alternative was "superfood guacamole" with hemp oil and seeds, which he makes when he wants to feel really healthy. Brauze tops this guac with chia seeds for added texture and crunch as "it takes it to the next level," he added.

The second modified guacamole is what Brauze makes when he wants to impress.

"When we really want to show off, that's when I pull out the big guns, the colorful stuff, and we start to have some fun," Brauze said.

He adds fresh pomegranate, crumbled Cotija cheese, pepitas pumpkin seeds, and smoky Chipotle chili adobo to the previously made creamy base.

Brauze also recommends using cucumbers and baby carrots to scoop up your guacamole if you're looking to cut down on the potato chips.

Finally, he demonstrates the third dip recipe that he mainly eats with his family at home, and it's as simple as adding generous dollops of ranch dressing to the original guacamole.

Brauze whisks it together, making sure to keep the chunks, and gives his verdict on the last tasting: "Definitely delivers on flavor. That's good. That's really good."


Chipotle Released Their Official Guacamole Recipe, and It’s Easier To Make Than You’d Think

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To pay, or not to pay (extra for guacamole) – that is the question that everyone who has ever been to Chipotle has asked while waiting in line. Getting guacamole definitely upgrades your

On Sunday morning, Chipotle released their top secret Guacamole recipe on their website. The recipe from their website is pretty simple (and Spoon’s copycat Chipotle guacamole used the exact same ingredients!). So help your wallet by making your own guacamole to combat your Chipotle addiction and bring it with you on your next Chipotle visit.

According to the Chipotle website, this is the recipe:

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Servings: 6

Ingredients:
2 ripe Hass avocados (In the restaurant, we use 48 per batch, multiple times per day)
2 teaspoon lime juice
2 tablespoon cilantro (chopped)
¼ cup red onion (finely chopped)
½ jalapeño, including seeds (finely chopped)
¼ teaspoon kosher salt

1. Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.

2. Cut the avocado in half and remove the pit (carefully!).

3. Scoop the avocados and place in a medium bowl.

4. Toss and coat with lime juice.

5. Add the salt and, using a fork or potato masher, mash until a smooth consistency is achieved.

6. Fold in the remaining ingredients and mix well.

7. Taste the guacamole (over and over) and adjust seasoning if necessary.

You’re one step closer to creating your own burrito bowl. Life is good.


Chipotle Shared Their Guac Recipe, So Now You Can Make It at Home

2020 has been an epic roller coaster, that&aposs for sure, but one high point has been increased access inside the kitchens of some really talented cooks. Since we&aposre all spending more time at home, celebrities, restaurant pros and cookbook authors alike are inviting us over via social media, and the results have been downright delicious. Michael Symon and Amy Schumer scored food TV shows out of the situation. And we gained oversized cosmopolitans from Ina Garten, a wine pairing-perfect corn salad a la Cameron Diaz, plus cookies the size of your face thanks to Martha Stewart. what a time to be alive.

Another one of our favorite peek-behind-the-curtain Instagram Lives was from none other than Chipotle. The brand&aposs Executive Chef Chad Brauze dished on how to mix up the restaurant&aposs signature guacamole at home. Chipotle has fully embraced the fact that they charge extra for it, in fact, they even now sell sweatshirts and tees emblazoned with "Extra" on the front.

But if you DIY, you only have to pay for the ingredients you use and want to mix in—plus you can customize the heat level and garnishes. Now that you have the recipe, you can keep that extra to invest in more avocados to make another batch!


Brauze suggests using half a lime per avocado used. He didn't specify lime or avocado size, though. I used medium-sized limes that were fairly juicy, so I think I ended up using too much. While I loved the flavor it added, my aromatics were swimming in the acidic liquid.

The pro called this process "macerating," which is the marinading of fruits or vegetables. When I visited the restaurant in 2019, staff members told me they use this acidic liquid as a second way to clean off any bacteria on the herbs since it's difficult to wash cilantro.


This is how Chipotle makes its guacamole

Chipotle’s guacamole has always held something of a cult-like status among fans of the Mexican burrito chain due in large part to the fact that — yeah, we know! — guac is extra.

While many copycat recipes have littered the internet for years, on Friday, the chain's culinary director took to Instagram to show the world exactly how the restaurant's signature creamy dip is made.

extra at home.

A post shared by Chipotle Delivers (@chipotle) on Apr 23, 2020 at 6:11pm PDT

On Thursday, Chad Brauze, an executive chef for Chipotle, posted a video to chain's official Instagram account in which he shares the chain's signature guacamole recipe and provides a very thorough demonstration on how to do it. The recipe is simple and basic, which is probably why so many find it irresistible.

Unlike fake versions which have included add-ins like garlic or tomatoes, Chipotle's guac uses just six ingredients: avocados, lime juice, cilantro, red onion, jalapeño and kosher salt.

One surprising pro tip to achieving that extra-smooth consistency with a few delightful chunks? Brauze uses a large metal whisk, instead of a fork or spoon, to help break up the avocado halves.

Chipotle Guac Recipe, a thread

Ingredients:
2 ripe Hass avocados
2 tsp lime juice
2 tbsp cilantro (chopped)
1/4 cup red onion (diced)
1/2 jalapeño including seeds (diced)
1/4 tsp kosher salt

— Chipotle (@ChipotleTweets) April 23, 2020

This isn't the first time the chain has shared the ingredients in its guac, but it is the first time the chain has posted a video tutorial showcasing how to make it. The demo is very in tune with the self-quarantine era, in which many chefs, celebrities and wannabe chefs, are taking to social media to share what they've been cooking at home.

Chipotle is the latest eatery to share a signature recipe with people staying at home amid the coronavirus pandemic. Earlier this week, Ikea released a version of its Swedish meatballs with a cream sauce. Disney has also been sharing popular recipes from its parks, including Cookie Fries and churros.


Chipotle's executive chef has shared how to make its signature guacamole at home

Food outlets from McDonald's to Disney's park restaurants have been stepping up and sharing the secrets to customers' favorite food and drink recipes so they can be recreated at home.

Chipotle has thrown its hat into the ring with the chain's executive chef Chad Brauze demonstrating how to make its much-loved guacamole.

Posting a 26-minute video to the brand's IGTV on Instagram, Brauze explained how to make the exact Chipotle original guacamole, and some tasty variations of the dip as well.

Brauze said in the clip: "I guarantee you it's the same recipe, same style, same technique."

The first ingredient up is avocados. Brauze explained Chipotle uses mainly Hass avocados from Mexico, and you can tell when they are ripe and ready to go as the fruit has a little give when squeezed.

He then demonstrates how to properly slice open (move the avocado rather than the knife) and de-stone the fruit, then scoops the insides out, ready for mashing with a strong whisk.

extra at home.

A post shared by Chipotle Delivers (@chipotle) on Apr 23, 2020 at 6:11pm PDT Apr 23, 2020 at 6:11pm PDT

The rest of the ingredients for the signature guacamole are lime juice, cilantro, finely chopped red onion, jalapeño, and kosher salt.

He said you can use lemons or limes, and revealed at Chipotle they like limes a lot. Brauze said it was fine to tweak the recipe to what you have at hand as it's something they do in the kitchen all the time.

Chipotle also tweeted the ingredients and method, writing: "Chipotle Guac Recipe, a thread. Ingredients: 2 ripe Hass avocados, 2 tsp lime juice, 2 tbsp cilantro (chopped), 1/4 cup red onion (diced), 1/2 jalapeño including seeds (diced), 1/4 tsp kosher salt."

A tip from Brauze when combining all your ingredients together is to not mash your aromatic flavors (the onion, cilantro, and jalapeño) into the avocado mix.

He said: "All those aromatics, you want them to release flavor in your mouth, not necessarily into here," as he points to the bowl.

"When you start to mash it, that's when you get old flavored onions, so we had a sharp knife, we cut small pieces, that way when you bite into them you get a nice burst of flavor," Brauze said.

The video demonstration also highlights the importance of tasting your finished guacamole before serving, that way you can decide if it needs a little more jalapeño or sharpness from the lime you may have used.

After nailing a solid guacamole base, Brauze then moved onto showing how you can make delicious variations from the original dip.

One alternative was "superfood guacamole" with hemp oil and seeds, which he makes when he wants to feel really healthy. Brauze tops this guac with chia seeds for added texture and crunch as "it takes it to the next level," he added.

The second modified guacamole is what Brauze makes when he wants to impress.

"When we really want to show off, that's when I pull out the big guns, the colorful stuff, and we start to have some fun," Brauze said.

He adds fresh pomegranate, crumbled Cotija cheese, pepitas pumpkin seeds, and smoky Chipotle chili adobo to the previously made creamy base.

Brauze also recommends using cucumbers and baby carrots to scoop up your guacamole if you're looking to cut down on the potato chips.

Finally, he demonstrates the third dip recipe that he mainly eats with his family at home, and it's as simple as adding generous dollops of ranch dressing to the original guacamole.

Brauze whisks it together, making sure to keep the chunks, and gives his verdict on the last tasting: "Definitely delivers on flavor. That's good. That's really good."



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