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Galette Des Rois

Galette Des Rois

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Galette des Rois recipe from of 06-01-2014 [Updated on 27-08-2018]

La Galette des Rois is a French dessert that is prepared on the day of the Epiphany, to celebrate the arrival of the Magi. It is a cake prepared with a puff pastry shell and a sweet filled with frangipane cream, in which traditionally a small object is hidden, a "fève" originally a bean, today a porcelain figurine or more simply a sugared almond or a almond. According to tradition, the oldest of those present cuts the cake into slices and the youngest, hidden under the table so as not to see, then decides who to assign them to, who finds the bean in his slice, wears a golden crown and becomes the king or the queen of the party. After reading the story of the Galette des rois I could not resist the temptation to prepare this dessert and let my family taste it, guess who found the feve? Ivano, who however gave the crown to our little princess :) There are several recipes of this cake that vary between north and south of France, this is the one I tried to make and I really liked it very much, so if you want to prepare a special dessert to celebrate the befana this is the recipe for you, get yourself a cardboard crown and a small object to hide in the cake and play with your children at the king of the party, I leave you and I wish you a good day , good witch at all!


How to make the Galette des Rois

Preheat the oven to 200 degrees.
Prepare a cream by whipping the butter with the sugar

Add the ground almonds to powder and the liqueur

Then add the eggs while continuing to whip

Make two circles of the same diameter from the puff pastry and spread the first one on baking paper,

Spread the frangipane cream taking care to leave a little free edge.

Level the cream then cover with the second disc matching the two circles

Press the edges with your fingers and roll to form a cord all around

Draw a flower with the tip of the knife, make a hole in the center then brush the surface of the cake with beaten egg and bake for 10 minutes at
200 °, finishing cooking at 160 ° for another 30 minutes.

Let the Galette de rois cool before placing it on a serving dish and serving it to the table.

Cut into slices and watch out for the feve ';)

Video: LA GALETTE DU ROI DE LA PÂTISSERIE Galette Frangipane incroyable (May 2022).


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