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Thermomix tuna meatloaf

Thermomix tuna meatloaf

Thermomix tuna meatloaf recipe by of 09-05-2016 [Updated on 06-03-2017]

The tuna meatloaf can be eaten warm or cold and accompanied by a nice mixed salad becomes a fresh and light dinner. This is my recipe for making it with the thermomix.

Method

How to make tuna meatloaf with the thermomix

Fill the mug with water to cover the blades. Peel the potatoes, cut them into cubes, put them in the basket and cook at temp. Varoma for 20 min., Vel. 1.
Then remove the water, put the potatoes in the jug, add the tuna, egg, parmesan, chives, salt and pepper and mix for 1 min., Speed. 7.
You will need to get a firm dough.

With moistened hands, form a loaf, compact well and pass it in the breadcrumbs.
Leave to harden in the fridge for at least 30 minutes.
Take it back, sprinkle it with a little oil, wrap it in parchment paper and cook at 200 ° C for 30-40 minutes.
Let the tuna meatloaf cool before serving.


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