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Thermomix granular nut recipe of 10-02-2016 [Updated on 25-09-2017]
After the Thermomix minestrone and the Thermomix vegetable nut, by popular demand here is also the granular nut made at home with the Thermomix. you can dry the mixture in the traditional oven or much more quickly in the microwave. The cube can be kept up to a year closed in the pantry in glass jars and is perfect for preparing broth and flavoring roasts or risottos, using 1 tablespoon for every liter of water.
How to make the granular nut with the thermomix
Wash, peel and cut all the vegetables, then weigh them, as the salt must be 1/3 of the weight of the vegetables: mine weighed 450 grams when clean, so I put 150 grams of salt.
Put the vegetables in the bowl and add oil and salt (based on the weight of the vegetables). Mix everything for 10 sec., Speed. 7.
Spatolate, then mix again for 50 sec., Turbo speed.
Spread the mixture on the oven tray lined with parchment paper and cook for 1 hour at 120 ° C, then place the mixture a little at a time on the microwave plate covered with parchment paper and cook for 4-5 minutes at 800 Watt, or until you feel dry and grainy under your fingers, being careful not to burn yourself.
As an alternative to the microwave, continue cooking in the oven for another 5 hours, always at 120 ° C.
Once dry, let it cool, then put the mixture back into the jug and blend for 10-20 sec., Speed. 7.
Put in jars and store in the pantry.