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Banana and chocolate cake recipe of 31-01-2013 [Updated on 29-08-2018]
There banana and chocolate cake today, it's an experiment from last week, I wanted to prepare a quick and fluffy cake to enjoy for after dinner, I opened the fridge for inspiration and found a bunch of bananas that was blackening, so I thought about using them for my dessert and enrich the dough with chocolate flakes. I was delighted with my banana and chocolate cake, it was just what I wanted to eat at the time :)
If you want to prepare a healthy snack for your children or a homemade cake for your breakfast, try this and you will see how good it is, I found it fantastic and say that I don't prefer sweets with bananas, so I recommend try it. Good day to those who pass by here and see you later;)
How to make banana and chocolate cake
Chop the chocolate and cut the bananas into slices
Separate the yolks from the whites and whip them until stiff.
Whip the egg yolks with the sugar and when they are frothy, add the melted butter
Now pour in the milk and when it has been completely absorbed into the dough, add the baking powder and flour
Once you have a homogeneous mixture, add bananas and chocolate and mix
Finally, add the whipped egg whites
Pour the cake mixture into a greased and floured springform pan
Bake the banana and chocolate cake at 170 ° and bake for about 40 minutes
Allow the cake to cool before sprinkling it with icing sugar, cut it into slices and serve
And here is a detail of the slice of cake