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Mozzarella Sandwiches Recipe of 22-10-2015 [Updated on 05-12-2015]
When I saw the recipe for mozzarella sandwiches on this site, as a lover of buffalo mozzarella, I could not resist the curiosity to try them, so I obtained soft and tasty sandwiches, perfect to accompany lunch or to serve with a nice platter of cold cuts. It seems that this recipe was conceived by the chef of a Paestum resort, to whom I offer my warmest congratulations for the stroke of genius;) I am leaving again, this time I will stop in Cosenza for a seo course in which I will do also an intervention bringing my experience as a foodblogger, imbrarazzo a thousand but another experience;) then I leave you to the mozzarella sandwiches and I go to pack the last things in the suitcase, I wish you a sweet day and if you try the recipe let me know; *
Method
How to make mozzarella sandwiches
Cut the mozzarella (possibly from the day before) into pieces, put it in a food processor together with 50 ml of its water and blend.
Dissolve the yeast in a cup of mozzarella water
Put the flour in a bowl, make a hole in the center and pour in the melted yeast and the mozzarella cream.
Start kneading and mix the ingredients.
Now add about 50-80 ml of mozzarella water. Add it a little at a time, letting it absorb before adding more. You will need to obtain a soft but not sticky dough.
Then add the salt and continue to knead until you get an elastic and well-strung dough (pulling the dough with your hand will have to make the veil, that is, thin until it becomes transparent, without breaking).
Cover the dough with a cloth and let it rise for about 2 hours or until it has doubled in volume.
Take the dough and divide it into blocks of about 50 gr.
Roll out each piece of dough into a strip and roll it up on itself.
Then close it forming a ball.
Gradually place the sandwiches on a baking sheet covered with parchment paper.
Cover the rolls with a cloth and let them rise again for about 1 hour and a half (or until doubled).
Bake in a preheated convection oven at 220 ° C for about 20 minutes or until the rolls are golden brown.
Remove from the oven and leave to cool on a wire rack, then serve.
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