Peanut Cake Recipe of 20-08-2007 [Updated on 28-08-2018]
Peanut cake is a bit of a special cake because it has a sweet / salty taste. The sweet of the dough is a bit of a fist with the salted peanut coating.
It is a dessert that my aunt made during my stay in Liguria and I photographed it and copied the recipe.
Personally I don't like very buttery desserts (and caloric, eh!) But at the table everyone liked it and therefore I propose you the recipe for the peanut cake anyway;)
How to make peanut cake
Beat the eggs with the sugar.
Add the flour and melted butter.
Mix quickly without mixing the ingredients too much.
Spread parchment paper on a baking sheet and spread the mixture obtained.
Level until a homogeneous layer is obtained.
Now spread a layer of salted roasted peanuts on the cake.
Bake the peanut cake for 20 minutes at 170 ° C.
Allow to cool, cut into squares and serve.