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Recipe Soft mascarpone cake of of 02-03-2013 [Updated on 10-08-2018]
I had a package of mascarpone that was about to expire and I stumbled upon a photo of Paola's soft mascarpone cake, a girl who frequents the fb group, it looked like a simple and soft cake and so I tried it ... sooo good! For those who want to prepare a soft and quick cake for breakfast, this recipe is ideal and at the first bite you will feel what taste;) this morning here in Naples the sky is gray and I am still undecided on which direction I want to take this day, in the meantime I'm going to get ready, who knows if a ray of sunshine will come out to show me what to do, kisses to everyone and good day to those who pass by here
How to make a soft mascarpone cake
Beat the eggs with the sugar, until you get a frothy mixture, then add the soft butter
Continue to whip the mixture by adding in sequence the milk, mascarpone and grated lemon peel.
Add the flour, starch, yeast and a pinch of salt.
Pour the mixture into a greased and floured mold
Bake the mascarpone cake in a preheated oven at 180 ° and bake for 30 minutes, lower the temperature and continue cooking at 150 ° for another 30 minutes.
Allow the cake to cool, then remove it from the mold and turn it upside down on a serving dish
Sprinkle with icing sugar and serve.