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Recipe Vegetarian cabbage rolls by of 26-04-2018 [Updated on 01-05-2018]
The vegetarian cabbage rolls they are prepared, without too much difficulty, after first cleaning and boiling the cabbage leaves. The filling I chose for this recipe is that of potatoes, cheeses and an egg, but of course you can choose to make your own cabbage rolls in the oven totally changing the filling. I proposed the vegetarian cabbage rolls, but in case you let me know which ingredients you opted for;)
Girls I really have to tell you this, I'm in Madrid and guess who I met today? Do you remember Danielina, the Sicilian girl who lives in Spain, mother of the twins Luca and Marco? Well, after 11 years of virtual knowledge, today we met live, she came to pick me and Elisa from the hotel where we were staying and took us around Madrid as Cicero. It was a really beautiful morning and it really felt like we had known each other forever. But now I greet you, that the day is still long, kisses: *
How to make vegetarian cabbage rolls
Remove the outer leaves.
Clean those choices and boil them, one at a time, in plenty of salted water.
Once raised, put them to dry on a clean cloth.
Then boil the potato, peel it and pass it through the potato masher.
Then add the egg and the diced Fontina.
Finally, add the Parmesan and mix.
Then put a spoonful of stuffing on each cabbage leaf.
Wrap the cabbage leaves on themselves and move them into a greased pan.
Cover with pieces of butter and more Parmesan.
Bake in a preheated oven at 200 ° C for about 20 minutes.
Your vegetarian cabbage rolls are ready to be served.