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Banana Bread Recipe by of 01-03-2014 [Updated on 01-09-2016]
Banana bread is a delicious dessert of American origin born to be able to use bananas that are too ripe to be eaten alone. It is a preparation that I really liked, a soft and fragrant plum cake, and to prepare it there are numerous recipes and variations, there are those who prepare the absolute banana bread, those who put pecans or add dark chocolate as I did. Served for breakfast the next day it reaches its maximum flavor, so if you have nice ripe bananas to dispose of, here is a recipe for you. I don't know where you come from, but here in Naples it is raining and so I know that we will have to stay locked up in the house for this weekend, never mind, it means that at least we will rest a little;) I wish you a good day, docks; *
How to make banana bread
Peel the bananas, mash them in a bowl and sprinkle them with a few drops of lemon juice.
In a separate bowl, whip the soft butter with the sugar.
Then add the eggs a pinch of salt and continue to whip.
Now stir in the banana puree
Add the flour, baking powder and baking soda.
Finally add the chocolate chips and mix the mixture until it is homogeneous.
Line a loaf pan with parchment paper and pour the dough inside.
Bake the banana at 180 ° and cook for about 45 minutes. Once ready, let it cool and serve.