Prawn Canapè Recipe of of 29-12-2019 [Updated on 30-12-2019]
THE shrimp canapé they are delicious appetizers, a sort of tartlet with a slightly original and different shape. The recipe is very simple and the result will be a crunchy shortcrust pastry shell that contains a very tasty shrimp and mayonnaise-based interior. A little gem, delicate and effective that you can serve among the Christmas appetizers of the New Year's Eve dinner or during some party;)
The idea of preparing these little tacos, embellishing the ready brisee base, Stuffer obviously, with aromatic herbs came from my blogger friends Lea and Vanessa who delighted us with their mini tacos during the last Stuffer event. floral;)
Well, it seems to me that he told you everything, I just have to leave you to the recipe of the day, enjoy!
How to make shrimp canapés
Roll out the shortcrust pastry, sprinkle it with chopped herbs to taste, then use a 7 cm pastry cutter to make the bases for your canapés and prick them.
Using an inverted (and lightly greased) muffin pan as a mold, give your molds the shape of tiny tacos, being careful to leave the side with the herbs on the outside.
Bake for 10-15 minutes at 180 ° C in a preheated convection oven, then gently unmold and let cool.
In the meantime, season the shrimp tails with salt and brandy and cook them in a pan with the butter.
Assemble the canapés: add 1 shrimp into each brisée base, then decorate with mayonnaise, lemon peel and pink pepper.
The prawn canapés are ready, you just have to serve them and delight your guests.