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Melt the chocolate with the butter. Let cool.
Mix eggs with sugar until it doubles in volume. Add melted chocolate with butter, then chopped walnuts and flour.
Mix well, pour the composition into the baking paper tray and place in the hot oven for 30-35 minutes.
For the cream, I mixed the cream cheese with the fine chocolate cream.
I spread the chocolate cream over the cold cake and garnished it with chocolate flakes.