We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Boil the milk with the sugar and salt. When it boils, add flour and boil, stirring with a spatula so that it does not stick, until the composition comes off the bowl.
Take the composition of hasty donuts from the fire, mix well until cool. Then add the butter, eggs, lemon peel. Leave in the fridge for an hour.
Put in a Teflon pan with the walls higher oil to heat. Take a teaspoon of the hasty donut dough and put it in hot oil. The hasty donuts are ready when they get the color of the donuts and clap by themselves.
Remove from the oil, allow to drain, then powder with vanilla sugar.
Good appetite!
Moscow did not immediately build.
In my opinion, you are making a mistake. Email me at PM, we will talk.
I confirm. It was with me too. Let's discuss this issue. Here or at PM.
his phrase, simply the charm