Traditional recipes

Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions

Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions


  • 2/3 cup fresh orange juice
  • 1/2 cup chopped fresh cilantro
  • 4 garlic cloves, thinly sliced
  • 2 teaspoons hot pepper sauce
  • 2 teaspoons dried crushed red pepper
  • 16 large chicken thighs with skin and bones (about 6 pounds)

Recipe Preparation

  • Whisk first 7 ingredients in medium bowl. Season marinade with salt and pepper. Place chicken thighs in large resealable plastic bag. Place green onions and corn in extra-large resealable plastic bag. Divide marinade equally between bags; seal bags, turning to coat. Chill chicken, corn, and green onions 4 hours, turning bags occasionally.

  • Prepare barbecue (medium heat). Remove chicken and vegetables from marinade; discard marinade. Grill chicken until charred and juices run clear when pierced with knife, turning occasionally and rearranging on grill for even cooking, about 25 minutes. Grill green onions and corn until charred on all sides, about 6 minutes for green onions and 13 minutes for corn. Transfer chicken, green onions, and corn to platter and serve.

Recipe by Barbara Scott Goodman,Reviews Section

How to Cook Chicken Hindquarters

Chicken hindquarters contain the dark thigh and leg meat and skin and work well for roasting and grilling. The dark meat tends to be higher in calories than the white breast meat one chicken leg with skin contains around 310 calories, 30 grams of protein and 20 grams of fat. Removing the skin cuts the calories in half skin one hindquarter without the skin contains 156 calories, 26 grams of protein and 5 grams of fat.

Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions - Recipes

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Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions - Recipes

1 bunch scallions, white and light green parts, thinly sliced

1/2 bunch cilantro leaves and tender stems

zest and juice of 1/2 a lemon

zest and juice of 1 orange

2 lbs. boneless, skinless chicken thighs

Set aside some of the scallions for garnish.

Place the remaining scallions, cilantro, garlic, lemon zest and juice, orange zest and juice, coco aminos, olive oil, salt and red pepper flakes in a heavy duty blender or food processor. Pulse to a coarse puree.

Wash the chicken and place into a plastic bag that seals. Reserve 1/4 c. of the pureed mixture and pour the remainder over the chicken. Seal the bag and turn to coat the chicken. Chill for 20 minutes or up to 2 hours.

Remove the chicken from the marinade and place onto a foil lined baking sheets. Discard marinade left in bag. Bake in a preheated 350* oven for 25-35 minutes, until a thermometer inserted into the thickest part of the thickest thigh shows 165*. Remove from the oven and let rest for 5 minutes. Arrange the thighs on a platter, drizzle with the reserved citrus marinade and sprinkle with the reserved scallions.

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Evelyn's Kitchen

Always roasted, never fried, our wings are legendary! Choose one of our five delicious flavor styles plus your choice of two sides. Half Drums/Half Flats. Unfortunately, we are no longer able to honor all flats. (too many of ya'll are asking for all flats & then we're screwed).

Atlantic Salmon Filet

8oz Salmon Filet. Either Seared on a cast iron skillet for a fresh clean taste, baked in the oven with our house made Asian glaze or made spicy with our flavorful cajun seasoning or try our Jerk for a really flavorful and spicy taste of the carribbean. Includes your choice of two sides.

Braised Boneless BBQ Beef Short Ribs

we braise them low and slow. and glaze them with our house sweet & spicy bbq sauce. fork tender beef short ribs for the win!

EK Signature Pudgies & Sliders Special 4 for $10

We've been featured as a 'Favorite Thing' in Oprah's 'O' Magazine and on for our signature Pudgies. Mix & Match with our sliders for unique and delicious flavors.

Salads & Such

Warm Cornbread w/Cheddar served with Hot Honey Butter

Yep. a slab of warm cornbread delivered right to your door. And we send along a 2oz cup of our hot honey butter. Because we care!

Small Side Salad

Organic Field Greens Served with our house made Raspberry Vinaigrette.

Side Caesar Salad (no chicken)

Romaine Lettuce tossed with Shaved Parmesan. Our house made caesar dressing and garlic croutons come on the side. No chicken!

EK House Salad

Our signature House Salad: Sliced strawberries, grape tomatoes, thinly sliced red onion, crumbled gorgonzola blue cheese and pecans served with house raspberry vinaigrette.

Chicken Caesar Salad

Grilled Lemon Chicken over Romaine Lettuce w/Shaved Parmesan & Garlic Croutons. Housemade Caesar Dressing for a fresh, filling and delicious salad.

Seared Salmon Salad

An 8oz piece of Seared Salmon over Organic Field Greens. Served with Cherry Tomatoes, Roasted Vegetables & Feta.

Steak Salad

Sliced thin and marinated in our secret recipe, this skirt steak salad is a best seller! Served over organic field greens w/cherry tomatoes, roasted vegetables & gorgonzola crumbles. Served with our house raspberry vinaigrette.

WEEKEND SPECIAL: Coconut Curry Lentil Soup

served by the pint. vegan. delicious. hearty. comforting. you're welcome.

Chobani Yogurt

let us know if you want strawberry, blueberry or peach! :)

Yoplait Yogurt

vanilla, strawberry or peach

Jumbo Shrimp Salad

served with Cherry Tomatoes, Seared Garlic Green Beans, Sliced Strawberries. w/Ranch Dressing on the side. Spicy, Bright, Healthy, and delicious!

SPECIAL: Spicy Mango Salad over Organic Field Greens w/Cucumbers & Tomatoes

bright, fresh, a little spicy and really delicious! try our @Whole30 approved special salad for a burst of summer.


Try our infamous BBQ Beef Short Rib Sliders. Shredded Boneless Beef Short Ribs mixed with our homemade sweet & spicy BBQ Sauce. We add a dollop of creamy mashed red skins and use grilled and buttered hawaiian rolls. Three sliders! And not always on the menu so try them while they're here!

Caribbean Fruit Cups

16 Oz Cup with fresh cut mango, pineapple and cantaloupe.

Creamy Caramelized Onion Soup served w/Cornbread & Honey Butter

Talk About Comfort Food. this right here?? OHMYGOD! We caramelized spahish onions low and slow, added stock, fresh sage, cayenne, a hint of cream & a splash of jack. Served with a side of warm cornbread w/hot honey butter on the side.

Grilled Lemon Chicken Breast Sandwich

Grilled Lemon Chicken on a Warm Hero Roll with Melted Pepper Jack, Dijon Mayo, Shredded Lettuce & Vine Tomatoes.

Lemon Zested Tuna Salad

We add lemon zest, lemon juice, a little sour cream, a little mayo, dried cranberries & pecans and coarse sea salt to chunk white tuna. The result is the lightest and most flavorful tuna salad you've ever had! Served over Organic Field Greens with Cherry Tomatoes.

Lemon Zested Tuna Sandwich

We add lemon zest, lemon juice, a little sour cream, a little mayo, dried cranberries & pecans and coarse sea salt to chunk white tuna. The result is the lightest and most flavorful tuna salad you've ever had! Served on whole wheat bread with lettuce & tomato.

Marinated Skirt Steak Sandwich

The best deal in town! 6 ounces of our thinly sliced marinated skirt steak seared in a cast iron skillet and served on a hot hero roll with caramelized onions, melted pepper jack cheese, shredded lettuce and our spicy chili aioli sauce. There's a reason people travel to East Harlem just for this one!

Quinoa Cups

12 ounce cups filled with quinoa, spinach, baby tomatoes and peppers.

Siggys Yogurt

get a healthy start for tomorrow. add a yogurt to your order!

Today's Lunch Special!! Italian Sausage Hero w/Peppers & Onions & Pepper Jack Cheese

VEGGIE SPECIAL: Brown Rice Bowl w/Honey Dijon Brussels Sprouts, Roasted Eggplant & Shishito Peppers

Light Brown Rice drizzled with Extra Virgin Olive Oil and served with Honey Dijon Brussels Sprouts, Roasted Eggplant & Shishito Peppers!

Cream of Broccoli Soup


Warm Cornbread with Cheddar served w/Hot Honey Butter

yep..a slab of warm cornbread delivered right to your door. And we send along a 2oz cup of Hot Honey Butter. Because we care!

Chili & Cornbread

just the right amount of heat, a pint of our traditional beef chili with a slab of our house cornbread on the side.

Cream of Spinach Soup

SPECIAL: Pasta Carbonara w/Spiced Roasted Broccoli

italian comfort pasta at its finest!

Surf & Turf!

Try our newest menu item: An 8oz Sirloin, cooked to your liking & finished off with 4 Jumbo Shrimp sauteed in our house white wine & butter sauce.

Vegetarian Dinner Special

If you're ordering sides, this is the a great deal! 4 sides for the price of 3! Lots of vegan items and all are made to order. Fresh, healthy, delicious and a great value!

Baked Ziti

Layers of Ziti, Provolone & Mozzarella w/our 'Sunday Sauce'. a hearty beef and tomato sauce with red wine & spices. simmered on the stove to let all those great flavors rock out together. This is comfort food at its finest. Served with one vegetable side.

Roasted Chicken Wings - (Dinner)

Always roasted, never fried, our wings are legendary! Choose one of our five delicious flavor styles plus your choice of two sides. Half Drums/Half Flats. Unfortunately, we are no longer able to honor all flats. (too many of ya'll are asking for all flats & then we're screwed).

Grilled Lemon Chicken Dinner

We marinate chicken breast in fresh lemon juice, garlic & secret spice mix! Then grill to perfection and slice into medallions. Healthy & Delicious! Includes your choice of two sides.

Baked Lemon Dijon Chicken Thighs

Roasted Chicken Wings (Platter)

You know we don't mess around when it comes to wings. Now you can try up to 4 different flavors with this 20-piece platter. Perfect for Sunday, game day, or any day! Does not include sides, but feel free to add! Half Drums/Half Flats. Unfortunately, we are no longer able to honor all flats. (too many of ya'll are asking for all flats & then we're screwed).

Seared Scampi Shrimp

7 large shrimp seared on a cast iron skillet with our delicious lemon garlic marinade.

Jerk Shrimp

very spicy, layers of flavor, seared on a cast iron skillet and all kinds of Yah Man vibes.

Atlantic Salmon Filet

8oz Salmon Filet. Either Seared on a cast iron skillet for a fresh clean taste, baked in the oven with our house made Asian glaze or made spicy with our flavorful cajun seasoning or try our Jerk for a really flavorful and spicy taste of the carribbean. Includes your choice of two sides.

Marinated & Grilled Sirloin

Grilled to medium, sliced thin and served with your choice of two sides! Dee-Lish!

Braised Boneless BBQ Beef Short Ribs

we braise them low and slow. and glaze them with our house sweet & spicy bbq sauce. fork tender beef short ribs for the win!


No Sports Bar? No Problem! Let us take care of your Game Day! We'll deliver our Party Size Packages We roasted & froze our crowd favorites Wings and we're sending to you with Sauce on the Side, on Friday or Saturday, with reheating instructions for the game on Sunday. Get 50 or 100 and heat at Kickoff. (or earlier we don't judge)!

Hearty Lentil Soup

16oz of Delicious Hearty Homemade Lentil Soup with smoky bacon

NYC RESTAURANT WEEK SPECIAL: Roasted Lemon & Dijon Chicken Thighs w/Mashed Red Skins & Garlic Green Beans + An EK Pudgie!

marinated 6 hours in a blend of dijon, fresh lemon & spices

Roasted Broccoli Soup (vegan)

we roast broccoli then puree & simmer for a hearty & healthy soup. perfect for this weather AND vegan!

SPECIAL: Creamy Potato Soup

Perfect for sweata weatha! a pint of creamy warm indulgent potato soup!

NYC RESTAURANT WEEK SPECIAL: Braised BBQ Beef Short Ribs w/Mashed RedSkins & Sauteed Garlic Spinach

we're serving up comfort food for restaurant week! thank you for the support & enjoy EK's most popular menu item with our favorite sides at a special price. *no substitutions on restaurant week items pls*

NYC RESTAURANT WEEK SPECIAL! Asian Glazed Salmon w/Coconut Rice and Green Beans

8oz Baked Atlantic Salmon Filet with our own house Asian Glaze. Healthy & Delicious with layers of flavor! *no substitutions on restaurant week specials ps*

SPECIAL: Sage Citrus Roasted Turkey Breast

served with Mashed Potatoes + Seared Garlic Green Beans w/Turkey Gravy

SPECIAL: Pepper Crusted Filet Mignon

An 9oz cut of filet with a fresh black pepper crust seared in. Served with any choice of your two favorite sides!

Creamy Spinach Soup

Brown Sugar Glazed Ham Christmas Dinner

served with Mashed Potatoes & Honey Roasted Brussels Sprouts

Potato Latkes (4 per order)

served with sour cream on the side

SPECIAL: Pasta Bolognese

dig into a bowl of comfort food at its finest. Slow simmered meat sauce layered over pasta.

NEW ITEM: Rasta Pasta!

go indulgent with our Rasta Pasta! Pasta tossed with tri-color peppers in a rich creamy sauce just the right amount of heat. Add chicken shrimp or steak so we know its real. (or just go veggie, we love that too!)

Creamy Potato Soup

Served by the pint. Warm. Soothing. Delicious.

SPECIAL: Butternut Squash + Sage Soup (vegan + Whole30approved)

perfect healthy and delicious comfort food for these cold cold nights. Snuggle up to delicious homemade soup!

SPECIAL: Spicy A** Jerk Wings

Roasted Lemon Pepper Chicken Wings

Always roasted, never fried, our wings are legendary! Tangy and flavorful but not spicy. A best seller and Includes your choice of two sides.

Sarah's Sriracha Wings

Always roasted, never fried! Layers of flavor with the heat of Sriracha Sauce. Our answer to hot wings but oh so much better. Includes your choice of two sides.

Cornbread with Hot Honey Butter

Weekend Special: Coconut Curry Lentil Soup

served by the pint. vegan. delicious. hearty. comforting. you're welcome.

Havarti & Honey Turkey Grilled Cheese

elevated comfort food at its finest

Mango Curry Chicken Salad

A traditional chicken salad with spiced up with curry & mango! Delicious and Refreshing. Served over chopped romaine with cherry tomatoes.

50 Disposable Masks: Blue Standard Ear Loop

We've got boxes of the good stuff! Easy, Breakthable, 3 Ply, Blue, Disposable Protective Masks. 50 Masks Per Box.

SPECIAL: Gazpacho:

we're serving up a 16oz of Gazpacho for a delicious refreshing healthy treat. Vine Tomatoes, English Cucumbers, Red Onion & Tri-Color Peppers blended into a delicious soup with just a hint of spice.

TONIGHTS SPECIAL: Chicken Parmgiana

Perfectly seasoned pans crusted chicken cutlets topped with our house marinara and creamy mozzarella and grated Parmesan. Sophisticated comfort food at its best.

Tonights Special! Stir Fry Chicken over Rice

Southern Dinner Roll & hot honey butter

traditional southern roll served with a side of hot honey butter

SPECIAL! Blistered Shishito Peppers w/Lemon & Sea Salt

Our fave! perfectly delicious, sometimes spicy. And dairy free, gluten free & Whole30 Approved. Generous Appetizer Portion of Shishito's. We bought way too many this morning at the Farmers Market. so our shopping glitch is your rainy friday night WIN!

Organic Field Green Salad w/Jumbo Shrimp

served with Cherry Tomatoes, Seared Garlic Green Beans, Sliced Strawberries and Shishito Peppers. w/Ranch Dressing on the side. Spicy, Bright, Healthy, and delicious!

ITS BACK!! Vegan Lasagna w/Roasted Vegetables & Spinach

all the comfort and luxury of Lasagna tweaked just a little to be healthy, wholesome and 100% vegan. Layers of roasted zucchini, squash & peppers + fresh spinach & vegan bechamel sauce in our house marinara.

Chimichurri Flank Steak

Marinated, grilled to medium and sliced thin. Marinated in Cilantro, Lime & Cumin & Garlic.

Tonight's Special: Turkey Ziti

our delicious Baked Ziti with provolone, mozzarella & parmesan cheese made with organic ground turkey. served with one side.

Chimmichurri Flank Steak

marinated 24 hours in our special house marinade of cilantro, lime, garlic & cumin, sliced thin and grilled to medium . served with your choice of 2 sides.

Tonights Special: Baked Jerk Chicken Thighs

Two Thighs + 2 Sides. Layers of Flavor with Spicy, Citrus & Just a hint of sweet.

NEW: Coconut Red Curry Baked Chicken Thighs w/5-Spice Mashed Sweet Potatoes & Asparagus (WHOLE30)

layers of flavor in these pan seared boneless skinless chicken thighs, marinated in our special Red Curry Sauce & then baked to perfection.

SPECIAL: BBQ Chicken w/Baked Mac & Cheese + Garlic Green Beans

Slow Baked BBQ Chicken Thighs rubbed with our special dry rub then glazed with a sweet & spicy BBQ Sauce. Served with our creamy baked mac & cheese + seared garlic green beans for a down home delicious sunday dinner! #youretotallywelcome


Jumbo Lump Crab w/fresh lime, cilantro, sambal olek & panko make a flavorful, delicate & delicious seafood meal. A special treat this weekend at EK!

5-Spice Grilled Pineapple

Savory & Sweet, fresh pineapple grilled and dusted with Chinese 5-Spice.

Today's Soup: Puree of Zucchini & Squash & Roasted Shallot (VEGAN)

roasted vegetables, caramelized shallots and a rich deep vegetable broth are simmered together and pureed for a hearty and healthy vegan soup.

Overnight Oats w/Coconut Milk Butter, Blueberries, Chia Seeds & Honey

ordering dinner? grab one of our delicious Overnight Oats Clamshells for a delicious and healthy Breakfast tomorrow morning! Made with organic greek yogurt, fresh blueberries, coconut milk & organic honey. Healthy and Delicious!

Thanksgiving Dinner for 1

Our Sage Citrus Roasted Turkey Breast served with choice of Two Sides! Enjoy & Happy Holidays!


delicious comfort food! with kidney beans, gluten free & dairy free!

Cornbread Edges & Pot Liquor

down home, your mama's cooking thanksgiving and has some extra cornbread edges & pot liquor from the greens type of Thanksgiving week goodness. 8oz cup of Pot Liquor with a clamshell full of Cheddar Chive Jalapeno Cornbead edges. Thank us later.

Sunday Special: Classic Beef Stew w/Egg Noodles

Sunday Night Comfort Food. Beef. Carrots. Onions. Potatoes. Delicious. You. Are. Welcome.

SPECIAL: Pepper Steak

a little Comfort Food for ya.

TODAY'S SPECIAL: BBQ Beef Short Rib Sliders!

3 Sliders on Toasted Potato Buns with crunchy Fried Onions make Sunday football perfect!

Cheddar Chive Jalapeno Corn Muffins

add a savory corn muffin muffin to complete any meal!

TONIGHTS SPECIAL: Cider Braised Pork

a little spicy, a little sweet, a lotta delicious! served with two sides & pickled onions!

Special: Vegetarian Alfredo Lasagna

Layered, luxurious and only available for a limited time.

Crab Salad Caesar

Our special Lump Crab Salad (no dairy) over Chopped Romaine w/Garlic Croutons & Shaved Parmesan (feel free to make a note if you want no cheese!)

Crab Salad Sliders

3 Hawaiian Roll Sliders with our Summer Lump Crab Salad.

3 Long Stemmed Chocolate Covered Strawberries

dipped in chocolate, brushed with sparkles

3-Cheese Tortellini Pasta Salad w/zucchini, squash & peppers & fresh basil pesto

order tonight & have a kick ass lunch to take to work tomorrow!

Appetizer Special: Mushroom & Leek Artisan Hand Rolls

Enjoy these delicious and savory treats! Our own hand rolled flaky and buttery crust stuffed with braised leek & wild mushrooms.

Broiled Haddock w/Coconut Rice, Sauteed Mushrooms & Grilled Peppers

Butternut Squash Soup w/Sage & Roasted Garlic

let us warm you up with our homemade soup! this is one of favorites. velvety smooth and so filling.

Chicken Fajita Quesadillas!

One Grilled Cheese Quesadilla served over a bed of Spanish Yellow Rice with a side of jalapeno avocado sauce.

Chicken Noodle Soup!

Chicken Vegetable Soup

Change in weather driving you crazy? Warm up to our homemade chicken vegetable soup. Cures all ailments (at least thats what we've been told!)

Cream of Mushroom Soup by the Pint or Quart

wild mushrooms are sauteed, simmered, pureed with cream, topped off with white truffle oil and served with garlic croutons. 'its like velvet!'

Creamy Caramelized Onion Soup served w/Cornbread & Honey Butter

Talk About Comfort Food. this right here?? OHMYGOD! We caramelized spahish onions low and slow, added stock, fresh sage, cayenne, a hint of cream & a splash of jack. Served with a side of warm cornbread w/hot honey butter on the side.

Creamy Polenta Cakes w/Saute Mushrooms, Wilted Garlic Kale Salad

vegetarian comfort food! perfect for a rainy day.

Grilled Quesadillas!

Try our warm grilled quesadillas!

Grilled Veggie Napoleon.

Vegetarian Comfort Food! Zucchini, yellow squash, eggplant, tomato, mozzarella and pesto sauce.

Hearty Vegetable Soup (vegan) by the Pint or Quart

a flavorful broth with zucchini, squash, tomato, carrots & onions and a handful of fresh baby spinach added just before serving. healthy, satisfying and of course delicious!

Herb Roasted Chicken w/Lemon & Thyme

Latkes (Potato Pancakes) w/Warm Cinnamon Apple Sauce & Ttzaziki

Mesquite Rubbed Beef Brisket w/Mac & Cheese + Collard Greens

bringing some southern comfort food to the table tonight!

Moroccan Spice Chicken Wings

NEW ITEM ALERT: Chicken Marsala w/Rice Pilaf & Sauteed Garlic Spinach

Traditional Chicken Marsala. delicious!

Old Fashioned Homemade Chicken Noodle Soup

Pepper Crusted Filet Mignon (Grass Fed) w/Mashed Red Skins & Spice Roasted Broccoli

Just let us know how you like it prepared and enjoy treating yourself this weekend!

SPECIAL APPETIZER: Seafood Ceviche served with Plantain Chips

Shrimp, Scallops & Cod marinated in fresh lemon, lime & orange juices, served with jalapeno, red onion & just the right amount of heat! We're testing out summer menu items this week!

SPECIAL APPETIZER: Buffalo Cauliflower Bites w/Blue Cheese Dip & Carrot Sticks

Roasted Cauliflower with our own buffalo sauce, served with a side of house blue cheese dip and crunchy carrot sticks

SPECIAL! Shepard's Pie

Comfort Food at its Finest. made this with love! Layers of seasoned ground beef sauteed with onions & garlic and then layered with carrots, corn, peas, and creamy mashed potatoes.

SPECIAL! Peach Glazed Chicken Medallions w/Coconut Rice & Collared Green Wontons

A little southern, a little caribbean and a lot of flavor. Perfect comfort food for this chilly weekend! Get it while it lasts.

SPECIAL: Traditional Shepard's Pie

Layers of Seasoned Ground Beef, Peas & Carrots & Mashed Potatoes. Real comfort food on a chilly night.

SPECIAL: BBQ Beef Short Rib Sliders

3 Sliders! Our infamous Braised Beef Short Ribs shredded and mixed with house BBQ Sauce on a grilled Hawaiian roll. For a limited time only!

Seared Sea Scallops w/Browned Butter Lemon Sauce

Soup! Pureed Butternut Squash Soup w/Shallots & Cayenne Pepper (Whole 30 Compliant!)

Warm your soul with our hearty & healthy homemade soup! Butternut Squash, Caramelized Shallots & Cayenne for some heat. No dairy! No Gluten! This warm & wonderful recipe is totally Whole 30 compliant.

Special! Coconut Curry Shrimp w/Sweet Potato Noodles & Julienned Mango

Just the right amount of heat and made as part of our Whole30Approved menu! No dairy!

Special! Eggplant Parmigiana

layers of our marinara sauce, provolone & topped with mozzarella. The perfect vegetarian comfort food!

Special! Fiesta Salmon w/Fresh Pico De Gallo & Lemon w/Roasted Zucchini & Seared Garlic Green Beans

Steamed En Papillote! healthy and delicious and part of our Whole30 Approved menu!

Special! Grilled Quesadillas!

served with Yellow Rice & Pico De Gallo. Cervaza's not included.

Special! Meatball Marinara Hero's!

Served with mashed Red Skinned Potatoes. Our homemade meatballs dripping in slow simmered marinara sauce and topped with melted shredded mozzarella on an Italian Hero Roll. Perfect way to prep for Game Day Special!

Special! Moroccan Chicken w/Mashed Cauliflower & Braised Brussels

healthy and delicious with layers of flavors, part of our Whole30 approved menu!

Special! Pepper Crusted Filet Mignon w/Smashed Garlic Potatoes & Roasted Asparagus

Seared with flavor on a cast iron skillet & seared to perfection. Select your temperature. Part of our Whole30 Approved Menu!

Special! Roasted Garlic Rosemary Rack of Lamb

Special! Sliders: Grilled Shrimp & Guacamole or BBQ Short Rib

served on grilled Hawaiian Rolls

Special! Turkey Meatloaf

served with your choice of two sides! Comfort Food. but not too heavy! Just delicious!

Special: French Onion Soup w/Melted Mozzarella & Grated Parmesan

we throw a few garlic croutons in and call it a day. because its THAT good and its what you've been waiting for now that the weather got brrrrrr! warm up with our delicious soups.

Special: Roasted Leg of Lamb Dinner w/Rice Pilaf & Small GreekSalad

seriously amazing, full of flavor.

Special: Roasted Leg of Lamb Salad

with tomato, cucumbers & feta cheese w/our house yogurt cucumber Tzaziki Dressing on the Side

Sunday Special: Baked Shrimp Scampi

you don't want to miss this one! Treat yourself to baked shrimp scampi served over garlic noodles + a side of roasted asparagus.

Sunday Special: Orichette & Meatballs

Sunday Comfort Food at its Finest! With our special slow simmered sauce, shredded mozzarella & grated parmesan cheese, we've elevated spaghetti and meatballs to the next level!

Sunday Special: Herb Roasted 1/2 Chicken

got sides? you have a meal! Half of our Organic Herb Roasted Chicken. pair with sides for a delicious dinner.

Sunday Special: Herb Roasted 1/4 Chicken + 2 Sides

Perfect Sunday Dinner. 1/4 Chicken plus your choice of 2 sides.

TODAY SPECIAL: Baked Chicken Empanadas

Three delicious oven baked chicken empanadas with your choice of any two sides. Limited time only, so get them while you can!

TODAY's SPECIAL: Chicken Parmigiano w/Spice Roasted Broccoli


One of our original menu staples and a crowd favorite back for a special VIP appearance for a limited time only. enjoy and you're welcome! Served with two sides and our house chili aioli sauce (spiiiicy!)

TONIGHTS SPECIAL: Lobster Roll Sliders

Treat Yo Self! 3 Mini Lobster Roll Sliders on Grilled Potato Buns. Served with a side of Spanish Yellow Rice.

TONIGHTS VEGETARIAN SPECIAL! Brown Rice Bowls with Roasted Vegetables!

Flavorful Light Brown Rice served with Honey Dijon Brussels Sprouts, Roasted Mini Red, Yellow & Orange Peppers & Seasoned Eggplant with Shishito Peppers served w/side of Tzaziki Sauce

TONIGHTS WE LOVE YOU SPECIAL! Mama's Stuffed Peppers w/seasoned ground turkey

Two Delicious Peppers stuffed with our family recipe of seasoned ground turkey & spanish yellow rice mixed with caramelized onions & grated parmesan reggiano cheeses. Talk about comfort food! this is it! #youretotallywelcome

Thanksgiving Feast w/All the Fixings

Enjoy Thanksgiving done right! 4 thick slices of our legendary Sage Roasted Turkey Breast, side of Mac & Cheese, side of Mashed Potatoes, side of seared garlic green beans, side of cornbread dressing (has pork), side of hot sauce & honey brussels. 2 Pumpkin Spice Latte Pudgies. Have EK for TDay & Thank Us Later!

Today's Special: Eggplant Parmesan w/ Fresh Mozzarella & Sauteed Spinach

this. is. what. you've. been. waiting. for. We've out done ourselves if we do say so ourselves. Get it while it lasts!! Served with a side of our Sauteed Garlic Spinach.

Today's Special: Pot Roast with Herb Roasted Potatoes & Baby Carrots

Today's Vegetarian Special: Alfredo Veggie Lasagna with Spiced Roasted Broccoli

Heavenly Vegetarian! We don't do this one often but when we do. tender vegetables, a rich alfredo sauce & freshly made lasagna noodles.

Today’s Special! Baked BBQ Chicken

Served with Creamy Mac & Cheese and Seared Garlic Green Beans.

Tonights Special: Baked Moroccan Chicken w/Roasted Lemon & Apricots

served with Jasmine Rice & Wilted Garlic Spinach

Turkey Lasagna

VEGETARIAN SPECIAL! Penne Integrali w/baby spinach & sun dried tomatoes

Delicious Al Dente Penne is tossed with fried garlic, baby spinach & sundried tomatoes for a fresh and healthy vegetarian meal.

Valentines Day Cupcakes

Let us deliver Love right to your door! Mix and Match for a delicious valentines day treat!

Valentines Special: 1 Dozen Mini Cupcakes

treat yourself, treat someone special! A dozen mini cupcakes delivered right to your door!

WEEEKEND SPECIAL: Grilled Lemon Chicken w/Artichokes & Capers in White Wine Lemon Sauce served with Spanish Yellow Rice

One of our favorite meals on the menu for the weekend! Enjoy!


Comes with 3 sliders! Our infamous slow braised short ribs, shredded and tossed in our house made sweet & spicy BBQ Sauce, served on toasted hawaiian rolls and topped with Crispy Fried Onions!

WEEKEND SPECIAL: Pepper Crusted Skillet Rib Eye Steak w/Sauteed Mushrooms & Mashed Redskins

We rub it with dijon, smother with cracked pepper, garlic & sea salt and sear to perfection in a cast iron skillet. You. Are. Welcome. !

WEEKEND SPECIAL: Spicy Grilled Quesadillas!

Two Warm Grilled Quesadillas served with Yellow Rice, lime crema & chili aioli sauce. On the menu til we sell these babies out!

WHOLE 30 DINNER! Grilled Lemon Chicken Breast w/Sauteed Spinach & Roasted Brusselss w/Caramelized Shallots

All Whole 30 Compliant! The perfect chicken breast! Grilled to perfection. Served with delicious green vegetables. Order for dinner and heat up tomorrow for a Whole 30 Lunch on the go!

WHOLE 30 DINNER! LEMON GARLIC SHRIMP w/Seared Garlic Green Beans & Roasted Brussel Sprouts

Whole 30 Compliant! We marinate our shrimp in fresh lemon, lemon zest fresh garlic and a hint of red chili pepper flakes and coarse sea salt and sear on our cast iron skillet. Veggies are dairy free, soy free, sugar free. Delicious. treat yourself! You're doing Whole 30!!

Warm Grilled Spicy Quesadillas!

Served over Spanish Yellow Rice and side of Creamy Jalapeno Cilantro Sauce

Weekend Special: Slow Braised BBQ Beef Brisket

Weekend Special: BBQ Beef Short Rib Sliders

Three BBQ Beef Short Rib Sliders on grilled and buttered Hawaiian Rolls.

5-Spice Baked Sweet Potato

Served with Broccoli & Yellow Rice

Pasta Primavera

Zucchini, Squash, Baby Spinach & Roasted Tomatoes. Healthy & Delicious!

Arroz Con Pollo

Yellow Rice, Grilled Chicken, Vegetables & Roasted Peppers

Chicken Fajita Tacos

3 flour tortillas with shredded fajita chicke + peppers & onions, served with sour cream & yellow rice.

Cream of Broccoli Soup

We roast organic broccoli, purée it and add just a touch cream. Warming and indulgent.

Whole30 Approved!


we're serving up 16oz of Gazpacho for a delicious refreshing healthy treat. Vine Tomatoes, English Cucumbers, Red Onion & Tri-Color Peppers blended into a delicious soup with just a hint of spice.

Whole 30: Seared Green Beans

Whole 30: Sauteed Spinach w/Garlic & Coarse Sea Salt

Whole30: Grilled Organic Lemon Chicken w/Sauteed Spinach & Seared Garlic Green Beans

Perfectly grilled Chicken Breast Medallions over a bed of Sauteed Spinach and served with bright and crunchy seared green beans with caramelized shallots & garlic (and yes! green beans are Whole30 compliant! you're welcome!)

Whole 30 Seared Salmon w/Sauteed Spinach & Seared Garlic Green Beans

Seafood Ceviche

Shrimp & Scallops marinated in fresh citrus juices with jalapeno & red onion and avocado. A light and delicious summer treat.

Whole30: Shishito Peppers w/Fresh Lemon & Sea Salt

need a snack? These are perfectly Whole30 and bring layers of flavor. Good hot (as delivered) or out of the fridge. Or order a side and add to scrambled eggs for your Whole30 compliant breakfast with a kick. So excited to add these to our menu this month!

Whole30: Seared Salmon Salad w/Shallot Vinaigrette

Featured in TimeOutNY as one of the best Whole30 entrees in NYC. an 8oz Salmon Filet over a bed of organic mixed greens with cherry tomatoes & roasted vegetables. Served with Whole30 compliant dressing. Packed perfectly to enjoy today or travel with you to the office tomorrow for lunch. Healthy and Delish!

Baked Moroccan Chicken w/Mashed Cauliflower & Braised Brussels Sprouts

Organic Boneless Chicken Thighs rubbed with our house made Moroccan Spices, grilled & finished in the oven.

Braised Collard Greens

Caribbean Fruit Cups

16 Oz cups filled with Mango, Cantaloupe & Pineapple. Healthy Option for Breakfast on the run tomorrow morning!

Creamy Chicken & Wild Mushroom Casserole w/Wilted Kale

Comfort Food Whole30 style! A rich and creamy chicken & mushroom casserole to keep you warm this week!

Hearty Vegan Vegetable Soup

a flavorful broth with zucchini, squash, tomato, carrots & onions and a handful of fresh baby spinach added just before serving. healthy, satisfying and of course delicious!

Roasted Leg of Lamb over Organic Mixed Greens Salad w/Roasted Vegetables

WHOLE 30 DINNER! Seared Salmon w/Sauteed Spinach & FIve Spice Sweet Potato Wedges

all compliant for Whole 30! No butter, sugar, dairy or soy used at all. These wedges differ slightly from our normal wedges menu. all the flavor of course but no cheese! and the salmon has a flavorful crust of seasonings seared in on our cast iron skillet. Spinach Sauteed with olive oil no butter.

WHOLE 30: Grilled Chicken Breast Medallions w/Artichokes Capers & Fresh Lemon

served on a bed of baby spinach. Layers of fresh, bright flavor! A Whole30 Win!

WHOLE 30: Grilled Mahi Mahi w/Mango Salsa & 5 Spice Potato Crisps

clean, fresh with a hint of spice in the salsa.

WHOLE 30: Pepper Crusted Filet Mignon w/Potato & Leek Au Gratin & Steamed Broccoli

Beautiful 8oz portion of Filet Mignon cooked to your preferred temperature.

WHOLE 30: Seared Jumbo Sea Scallops in browned ghee lemon sauce w/Sauteed Spinach & Cauliflower Rice

elegant, clean, full of flavor & simply elegant. Whole30 Approved and delicious!

WHOLE30! Beef Bolognese over Zoodles

warm up with a plate of traditional bolognese over sauteed zucchini noodles. Perfect comfort food to curl up with tonight!

Whole 30 Baked Moroccan Chicken w/Smashed Red Skin's & Garlic Green Beans

not to be missed! If you're doing Whole30 or just want a delicious flavorful meal, our Moroccan Chicken Thighs are baked with lemon, onions, green olives & clementines are the perfect weekend meal.

Whole 30 Broiled Lemon Garlic Flounder w/Sauteed Spinach & 5 Spice Sweet Potato Wedges

Sweet & Flaky Flounder Filet is brushed with our lemon garlic marinade & broiled to perfection.

Whole 30: Baked Lemon Dijon Chicken Thighs w/5-Spice Sweet Potato Mash & Sauteed Spinach

one of our all time Whole30 favorites. We marinate organic chicken thighs in a marinade of compliant dijon, fresh lemon juice, fresh garlic & extra virgin olive oil. Sophisticated Comfort Food at its very best this is what Whole30 is all about.

Whole 30: Broiled Haddock w/Sauteed Mushrooms, Grilled Peppers & Smashed Potatoes

Whole 30: Sausage & Potato Soup w/Caramelized Onions & Wilted Spinach

One Quart of Hearty, Healthy and Oh So Yummy Whole 30 deliciousness. We use Aidells Chicken Apple Sausage and Fingerling Potatoes. Great way to warm up on this last days of Winter/first days of Spring!

Whole 30: 5 Spice Roasted Sweet Potato Wedges

Whole 30: Aidell's Chicken Apple Sausage & Peppers

Summertime is coming right to your door! We're grilling Aidell's Chicken Apple Sausage and serving it over a bed of sauteed peppers & onions. Delish!

Whole 30: Roasted Butternut Squash w/Chili Pepper Flakes

Whole30 Five Spice Sweet Potato Wedges

Whole30! Baked Fiesta Salmon w/Roasted Zucchini & Seared Garlic Green Beans

Baked with our house made pico de gallo, fresh lemon & dill. A family recipe, delicious and healthy!

Whole30! Coconut Curry Shrimp w/Sweet Potato Noodles

Rich, Satisfying, layers of flavors. Comfort Food Whole30 Style!

Whole30! Herb Roasted Chicken w/Lemon & Thyme w/Mashed Potato & Seared Garlic Green Beans

The perfect 'Sunday Dinner' available all week!

Whole30! Pepper Crusted Filet Mignon w/oven roasted potatoes & seared garlic green beans

9oz Grass Feed Beef Filet seared to perfection

Whole30: Chicken Apple Sausage w/ Sauteed Spinach & Five Spice Sweet Potato Wedges

Whole30: Grilled Eggplant

Whole30: Moroccan Spice Wings w/ Grilled Eggplant & Smashed Red Skin Potatoes

Whole30: Roasted Asparagus

Roasted 'al dente' to maintain their brightness & crunch (i mean who likes soggy wilted veggies right??) we flavor with coarse seal salt and freshly ground pepper. Simple, Fresh, Delicious.

5 Spice Grilled Pineapple

savory & sweet, fresh grilled pineapple dusted with Chinese 5-Spice for a Whole30 treat!

WHOLE 30: Grilled Sirloin w/Seared Garlic Green Beans & Sauteed Spinach

Coconut Red Curry Baked Chicken Thighs w/5-Spice Mashed Sweet Potatoes & Asparagus (WHOLE30)

layers of flavor in our pan-seared boneless skinless organic chicken thighs marinated in our house coconut red curry sauce. perfect Whole30 weekend meal!

5-Spice Baked Sweet Potato

Delicious. Nutritious. Whole30 Approved! With Ghee, 5-Spice & Coarse Sea Salt. We love ordering extra sides because they pare so well with just about all things whole30!

5 Spice Baked Sweet Potatoes

Roasted Poatoes

Butternut Squash Soup (vegan & Whole30)

perfect for a cold rainy day.


Overnight Oats w/Fresh Blueberries, Coconut Milk, Organic Honey & Chia Seeds

Order one tonight for healthy & delicious breakfast tomorrow morning.

Parmesan Roasted Sweet Potato Wedges

Sauteed Spinach with Garlic

We saute baby spinch nice and bright and add just a hint of garlic and sea salt. Healthy, fresh and delicious!

Seared Garlic Green Beans (vegan)

We blanche these babies then pan sear with Garlic and Shallots. Dee-Lish!

Spiced Roasted Broccoli (vegan)

Perfectly roasted with Garlic Chilli Peppers & Sea Salt. Rumor has it even if you don't like broccoli you'll love our broccoli!

Hot Sauce & Honey Brussel Sprouts (vegan)

hearty, earthy, a hint of honey, just a little spicy & oh so healthy. Roasted so theres still brightness. A new healthy menu side for Fall. enjoy!!

Creamy Baked Mac n Cheese

Mashed Red Skin Potatoes

Coconut Rice

Game Day Special! Pint of House Guac

Brown Rice

Cornbread Dressing w/Italian Pork Sausage

Evelyn's Cornbread Dressing w/Sage & Italian Sausage

We're keeping it Homey and Thanksgiving'y with Evelyn's Cornbread Dressing! Enjoy our absolute all time favorite side dish of all time!

Roasted Asparagus (vegan)

a touch of olive oil, a hint of our cajun seasoning & roasted just enough. we've added asparagus back to the menu! #youretotallywelcome

Roasted Eggplant

Roasted Winter vegitables (vegan)

Beautiful medley of winter vegatables with fresh rosemary and garlic

Spanish Yellow Rice

perfectly flavored! goes great with our lemon pepper wings!

Today's Special Side: Ms. Jackson's Spicy Collard Greens (VEGAN)

we tweaked our regular Thanksgiving Collards recipe so we could scream VEGAN VEGAN VEGAN! Spicy, Earthy and oh so delicious. Get it while you can!

Traditional Cornbread Dressing

with pork sausage and bacon. The comfort of the holidays in a side of deliciousness! limited time only!

Roasted asparagus


SPECIAL! Mexican Hot Chocolate

a little spicy, a lotta delicious. The BEST hot chocolate you've ever had. We're ready for a showdown!

Izze Soda

Gingner Lemonade

We steep Fresh fresh ginger in our house made simple syrup, add fresh lemon & seltzer for a unique and delicious lemonade.

Pellegrino Flavored Seltzer

La Croix Seltzer

Pick Your Beverage:

Coquiten! the real coquito

Talk about Milk & Cookies! Just for the holidays we've partnered with Coquiten so you can enjoy your Pudgies in Style.

La Croix Lime

La Croix Grapefruit

Black Iced Coffee

Warm Apple Cider

25.3 Oz Pelligrino Bottle

the big one guys. the big one.

Rosemary Mint Lemonade


3oz Bottle of Hand Sanitizer (80% Alcohol. the good stuff)

We've put hand sanitizer on the menu because who doesn't need sanitizer these days. 3oz clear plastic bottles. If there's anything else you could use, put your suggestions in the comments and we'll work to add in the coming days!

Raspberry Vinaigrette


Caesar Dressing

Chili Aioli

Hot Honey Butter

hot sauce, honey, coarse sea salt and whipped butter. throw this on anything. but especially our warm cornbread. enjoy!

Masks! Box of 50 Blue Disposable

breathable, standard ear loop, protective masks.

BBB Special

If you would like multiples of any flavor, please specify in the special instructions box.

Triple Chocolate Brownie

Lemon Bar

Strangely Delicious Bar

Evelyn's Toffee Blondie

Chewy Pecan Pie Bar

Key Lime Bar

Cinnamon Swirl Coffee Cake

Krispee Kreme Bread Pudding

Served with Hennessy whipped cream

Breakfast Breads

Banana Chocolate Pecan Loaf

Lemon Pound Cake

Krispy Kreme Bread Pudding

With Hennessy whipped cream.


A Slice of Heaven Red Velvet Cake

German Chocolate Cake

Old School Yellow Cake

With chocolate ganache frosting.

Gluten Free Mini Chocolate Cake

Ginger Brown Sugar Cake


Cookie Special

If you would like multiples of any flavors, please specify in the special instructions box.

Carrot Cake Sliders

Banana Pudding Pudgies

Salted Dulce De Leche Alfajores

Peanut Butter Jamalies

Coconut Cream Pie Pudgies

S'mores Pudgies

Pumpkin Spice Latte Pudgies


Big Daddy Red Velvet Cupcake

Big Daddy Chocolate Ganache Cupcake

Desserts & Goodies!

Valentines Day Special: EK Signature Gift Box with 3 Heart Goodies

Your Choice of our Heart Shaped Valentines Special Goodies. Choose Heart Brownie Sliders with Salted Caramel Frosting or Heart Chocolate Chunk Cookies. Individually wrapped, labeled and put in our signature goodies box dressed up for Valentines Day and we'll send over a Blank Valentines Day Card for you to fill out. Treat yourself! Or grab a gift for someone you really like.

Evelyn's Toffee Blondie

the original EK blondie that started it all! brown sugar, toffee and just a hint of dark chocolate.

Triple Chocolate Brownie

voted a Top 6 Brownie in NYC by TimeOutNY! We agree! Chewy, Chocolaty and oh so worth it!

Blondies, Brownies & Bars Special 3 for $10

If you would like multiples of any flavor, please specify in the special instructions box.

EK Signature Pudgies & Sliders Special 4 for $10

We've been featured as a 'Favorite Thing' in Oprah's 'O' Magazine and on for our signature Pudgies. Mix & Match with our sliders for unique and delicious flavors.

Strangely Delicious Bar

layers of salted caramel, pecans, toasted coconut & chocolate. Its strangely delicious and extremely addictive!

Carrot Cake Sliders

Basically a hand held carrot cake! 2 Spiced Carrot Oatmeal Cookies sandwich our signature salted cream cheese frosting. But better than carrot cake because its portable!

Salted Dulce De Leche Alfajores

the traditional argentinian treat! Two shortbread cookies and a layer of salted smoky caramel! you're welcome!

Banana Chocolate Pecan Loaf

Traditional banana bread stuffed with pecans and milk chocolate.

Lemon Pound Cake

Just moist enough, just tart enough and a layer of our lemon glaze to make it just sweet enough. This one is a winner!

Peanut Butter Jamalies

An after school snack for those who are tired of adulting! Two peanut butter oatmeal cookies, two layers of smuckers grape jelly & our salted peanut butter frosting.

Chewy Pecan Pie Bar

a handheld pecan pie. perfect crust, perfect chewiness, tons of pecans, sweet, a hint of salty & 100% satisfying

Red Velvet Cake

We think we have the best Red Velvet in NYC. We keep waiting for challengers. Let Bobby Flay know we're ready.

Yellow Cake w/Chocolate Ganache Frosting

Everyone's childhood favorite. only better. Its ok we won't tell your family you loves ours more. Your secrets are safe with us!

German Chocolate Cake

Fluffy chocolate cocoa cake with a thick layer of our sticky coconut pecan frosting. Delicious!

Banana Pudding Pudgies

Stuffed with Nilla Wafers, Bananas & White Chocolate

Devil Dog Pudgies

toasted marshmallow & oreo crumbles stuffed into a soft dough chocolate cookie

S'mores Pudgies

so listen. this is basically a chocolate chip cookie on crack. trust us. a soft doughy cookie stuffed with milk chocolate chips, marshmallows & graham crackers. You'll want 4. Don't say we didn't warn you.

Gluten Free Chocolate Cake

Looks like a muffin, tastes like a deep dark grownup chocolate brownie. Bordering on Sinful. but gluten free so (almost) guilt free.

BROWNIE SPECIAL! 4 for $10.00

3oz Bottle of Sanitizer (80% alcohol the good stuff!)

Tuck it away or carry it with you! Can’t ever have enough sanitizer!

Coconut Cream Pie Pudgies

Cinnamon Teddy Grahams, Toasted Coconut & White Chocolate stuffed into a soft dough cookie.

Lemon Bars on Lemon Zested Shortbread Crust

Its hard to find a really good lemon bar. So we have your back on this one. Basically perfection. What more can we say?

Key Lime Pie Bars

tangy & sweet. with just the right amount of pucker, with a ginger snap crust. dee-lish!

NEW! VEGAN Chocolate Chunk Cookies

you will not believe these gooey choclate-y cookies are vegan. Indulge! Viva Vegan!

Gluten Free: Coconut Macaroons

Apple Cider Doughnut Muffins!

yes, you heard us right! Everyone's favorite Fall Apple Picking excursion treat is now available at EK as a muffin! Baked, not fried, and so delicious your toes will curl with happiness. Enjoy while you can because these are a seasonal treat at the care!

Pumpkin Spice Bundt Cake with Hennessy Glaze!

its back! a seasonal favorite! layers of flavor and topped with our special Hennessy glaze!

Pumpkin Spice Latte Pudgie

just like Starbucks PSL. except its a pudgie! Here til January then back again next Fall. Go ahead and indulge your cravings for everything pumpkin and pudgie while you can!

Red Velvet Cupcake

Vegan Chocolate Cupcake w/Chocolate Frosting

Chocolate Dipped Long Stemmed Strawberries 3 for $10

Long Stemmed Strawberries, dipped in white or dark chocolate and glazed with glitter.

Mini Cupcakes! sold by the dozen

12 teeny cupcakes to hoard or share! :)

Cupcakes: Red Velvet Chocolate Ganache or Granny's Yellow Cake

Bourbon Sweet Potato Pie w/Fresh Whipped Cream

yes. you're welcome. for a limited time only!

Brownie Meringue Sliders w/Caramel Frosting

Two unique 'meringue' brownies with a layer of our creamy caramel frosting.

Caribbean Fruit Cups

16 oz Cup filled with fresh cut Mango, Pineapple & Cantaloupe. Finish that delicious meal with a healthy dessert OR stash for breakfast on the run tomorrow morning.

Chocolate Ganache Cupcake

Chocolate Mousse

Our infamous Chocolate Mousse rivals any you've ever tasted. With a hint of Frangelico and and topped with gold sparkles this is a special treat worth the indulgence!

Cinnamon Swirl Coffee Cake

Devil Dog Pudgies

toasted marshmallow & oreo crumbles stuffed into a soft dough chocolate cookie

Love Wins Cake

Our Rainbow Cake is back in honor of NYC Pride Month! Rainbow Vanilla Cake with rich and indulgent buttercream frosting.

Love Wins Cupcakes

Mini Mason Jar Desserts

Oreo Cookie Cheesecake Parfait

Layers of Chocolate Silk Pudding, Oreos & Fresh Whipped Cream! oh yeaaa baby!

Pumpkin Spice Bundt Cake w/Bourbon Glaze

Strawberry Orange Crumble


oh yea baby. its what you've been waiting for!

Toasted Coconut Cheesecake Cups

Today's Special: Chocolate Chunk Cookie Bars

like your favorite childhood ooey gooey Chocolate Chip cookie. on crack. Worth every bite and you may just need two. because you'll be mad when the first one is gone!

Old Fashioned Banana Pudding w/Nilla Wafers

Summer Grapefruit Yogurt Cake with Sweet Grapefruit Drizzle

moist, refreshing & oh so delicious. Tangy & Sweet, the perfect treat after dinner or with a cup of tea (or a shot of tequila)!

VEGAN Chewy Oatmeal Cookies

treat yo'self to some spiced oatmeal yumminess.

Chocolate chunk cookie

50 Masks: Box of 50 Blue Standard Ear Loop Masks

you need it. we got it. youre welcome

Brownie Slider w/Salted Caramel Frosting

Easter Special! Pastel Rainbow Cake

Vanilla cake in shades of pastel with our whipped pastel buttercream frosting.

Lemonade Sunshine Cupcakes

an EK original, a bright lemon cupcake with a light lemonade frosting. Back for a limited time only.


Lemon Pepper Wings *LUNCH

Our signature roasted, never fried, wings are legendary! The lemon pepper are tangy and flavorful but not spicy. Lunch portion comes with 7 wings, mixed greens, celery and a side of ranch.

Sriracha Wings *LUNCH

Always roasted, never fried, our wings are legendary! Layers of flavor with the heat of Sriracha sauce. Our answer to hot wings but oh so much better. Lunch portion includes 7 wings, market greens, celery and a side of ranch.

About Evelyn's Kitchen

Evelyn's Kitchen (EK) is a uniquely indulgent baked goods and catering company that, through a genuine passion for food, has developed and perfected our recipes and vision over 30 years of entertaining friends and family. A quirky desire for perfection, added to insanely delicious baked goods and a sophisticated take on comfort food, equals a menu with a flavor palate that has universal appeal.

Our small bakery creates dangerously delicious goodies that can be shipped anywhere in the US, our innovative kitchen creates incredibly fresh comfort food & our years of experience in event production ensures an attention to detail that is unrivaled and allows us to take stress off your plate. We invite you to experience the upscale yet simple elegance of EK cuisine.

I'm Todd Wilbur, Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

A popular staple of any Chinese chain is the fried rice so it better be good, and the version served at Panda Express most certainly is. Here's an easy hack when you need a stress-free, low-cost side for your entrées. But I do suggest that you cook the white rice several hours or even a day or two before you plan to make the finished dish. I found that the cooked rice called for in this recipe works best when it's cold.

As for a shortcut, bagged frozen peas and carrots will save you from the hassle of petite-dicing carrots since the carrots in those bags are the perfect size to produce an identical clone. And they're already cooked.

Now, how about some Honey Walnut Shrimp, or Beijing Beef to go with that rice? Find all my Panda Express copycat recipes here.

Menu Description: “A baked blend of Italian cheeses, pasta, and our signature five-cheese marinara.”

Hacking Olive Garden’s famous baked ziti would not be possible without a perfect clone of the chain’s popular five-cheese marinara sauce. I started with my previous hack of the plain marinara for Olive Garden’s Chicken Parmigiana and enhanced it with the addition of five kinds of Italian cheese and heavy cream.

Determining which five types of cheese are in a prepared sauce is tough without some insider assistance, so before cooking I focused my efforts on convincing a server to ask the chef for the list…and I got it! The blend of cheese used here in the sauce comes straight from the kitchen of my local Olive Garden. When you taste it you’ll know the intel was legit.

After the sauce is added to the pasta it’s topped with a cheese-and-breadcrumb mix called “ziti topping,” then it’s browned under a salamander (for the restaurant version) or a broiler (for your version). The result is a beautiful dish with great sauce and a cheesy topping that should satisfy even the pickiest baked ziti fanatics.

I've cloned a ton of dishes from Olive Garden. See if I hacked your favorite here.

In November 2020, Taco Bell said “adios” to several classic items from their menu including Mexican Pizza—one of my long-time favorites—and anything with shredded chicken in it including the chicken soft taco. But teary goodbyes from fans of the tasty spiced chicken can be avoided if we have a good (and easy) recipe to craft a duplicate at home. Since the fast Mexican chain announced the changes several months in advance, I had time to work up a good hack before the tacos were gone forever.

After cooking the chicken several ways I settled on poaching the fillets in chicken broth, which kept them moist and added great umami flavor. When the chicken cooled, I shredded it, and added it to a sauce seasoned with spices and lime juice, and flavored with Knorr tomato chicken bouillon.

As the sauce thickens it will reduce and infuse the chicken with flavor, then it’s ready for you to use on tacos, burritos, salads, or whatever. And don't forget the hot sauce!

The Scoville heat rating of bhut jolokia, more commonly known as ghost pepper, is just over 1 million units, making it 200 times hotter than a jalapeno. But that didn’t stop Popeyes from creating an eye-watering breading for their scorching new crispy wings. Yes, these are seriously spicy wings, but they’re not so extreme as to be inedible, and the awesome flavor is guaranteed to tempt you back for more. Don't be scared.

The hack for these breaded blazers starts by brining the wing segments in a buttermilk and pepper sauce marinade. Salt, MSG, and cayenne pepper sauce will fill the wings with flavor, and the breading, with a decent amount of ground ghost pepper in it, will bring on the sting. Ghost pepper has been quickly growing in popularity over the last several years, and you should have no trouble finding ground ghost pepper online. Even brick-and-mortar grocery stores are stocking it.

Still, ghost pepper is crazy hot, so be careful with it. You may even want to use gloves when breading these wings. Especially if you’ll need clean fingers later for putting in a contact lens, holding a baby, or any other activity not favorable to ferociously spicy digits.

Get my secret recipes for all your favorite Popeye's food here.

Menu Description: “Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick.”

In 1997, I published a clone recipe for T.G.I Friday’s Spicy Cajun Chicken Pasta because it was one of the chain’s most popular dishes at the time. But as the years pass and menus get tweaked, old food favorites are decommissioned to make way for fresh, new ideas. Sometimes the new dishes are twists on old favorites, as is this improved version of the classic Spicy Cajun Chicken Pasta, which now includes extra-large shrimp and a better spicy alfredo sauce.

To make a home clone of this top entrée from T.G.I. Friday’s start with a quick brine for moist, flavorful chicken. Prep the chicken and creamy sauce in one pan the shrimp, bell pepper, and garlic in another.

When you’re ready to serve the dish, toss the sauce with the pasta, then plate it and top it with minced parsley and you've got a perfect restaurant-style hack.

There's a lot more T.G.I. Friday's clone recipes over here.

The Southern-themed chain famous for its gift shops filled with made-in-America products and delicious homestyle food is also known to have a particularly good meatloaf. This dish ranks high in popularity, right up there with the Chicken ‘n Dumplins and the Hash Brown Casserole, so a good hack is long overdue.

Making meatloaf is easy. What’s hard is making it taste like the meatloaf at Cracker Barrel which is tender and juicy, and flavored with onion, green pepper, and tomato. I sought to turn out a moist and tender loaf of meat, and one that’s not dry and tough, but my first attempts were much too dense. I wasn’t happy about that, but my dog was thrilled.

After playing around with the eggs-to-breadcrumbs-to-milk ratios and being careful to use gentle hands when combining everything and pressing it into the loaf pan, the final batch was a winner and I get to pass it along to you.

It's best to use a meatloaf pan here which has an insert that lets the fat drip to the bottom, away from the meat. A regular loaf pan will still work, but you’ll want to pour off the fat in the pan before slicing.

Satisfy your Cracker Barrel cravings with more of my copycat recipes here.

Crafting a clone of Olive Garden’s signature Lasagna Classico became the perfect opportunity to create a beautiful multi-layered lasagna hack recipe that uses up the whole box of lasagna noodles and fills the baking pan all the way to the top. This Top Secret Recipe makes a lasagna that tips the scale at nearly 10 pounds and will feed hungry mouths for days, with every delicious layer copied directly from the carefully dissected Olive Garden original.

I found a few credible bits of intel in a video of an Olive Garden chef demonstrating what he claims is the real formula on a midday news show, but the recipe was abbreviated for TV and the chef left out some crucial information. One ingredient he conspicuously left out of the recipe is the secret layer of Cheddar cheese located near the middle of the stack. I wasn’t expecting to find Cheddar in lasagna, but when I carefully separated the layers from several servings of the original dish, there was the golden melted cheesy goodness in every slice.

This clone recipe will make enough for 8 big portions, but if you make slightly smaller slices this is easily enough food to fill twelve lasagna-loving bellies. If you like lasagna, you're going to love this version.

Browse my other Olive Garden clone recipes here.

I know IKEA is a giant global furniture chain, but before researching these great little balls of meat, I wasn't aware that IKEA is also one of the world's largest food retailers. At the very top of the list of the most popular menu items at the stores' cafeteria-style IKEA Restaurant & Bistro, are the Swedish Meatballs which are consumed at a rate of 150 million each year. The meatballs are moist and delicious and come smothered in a cream sauce and served with a side of lingonberry jam. But if you don't' feel like working your way through the giant rat maze of furniture that is the ingenious layout of each store to get to a place of these meatballs, you can now make them at home with very little effort.

Get the full recipe in Todd Wilbur's "Top Secret Recipes Step-by-Step" cookbook.

One of two pasta dishes currently on the pizza giant’s menu, the Meaty Marinara Pasta was first introduced in a 2008 April Fool’s publicity stunt when Pizza Hut claimed it was changing its name to “Pasta Hut.” No one fell for the prank but they did fall for the pasta, and that's why the Tuscani Creamy Chicken Alfredo Pasta and Meaty Marinara Pasta have been on the menu ever since. The sauce is the big secret here it's simple and classic, but customized to produce a marinara with that distinct Pizza Hut taste. And the recipe will make more than enough pasta to go around.

The hack is an easy one. After browning the seasoned beef you add it to the sauce, simmer the sauce until thick, then spread it over one pound of rotini pasta in a baking dish in two layers so that every bite is filled with flavor. Sprinkle shredded mozzarella over the top and melt it until golden brown under your broiler. Boom! No one can resist. You rule.

This simple and inexpensive meal will feed eight, and leftovers keep well in the fridge for a couple of days.

Also check out my clone recipe for Pizza Hut Tuscani Creamy Chicken Alfredo Pasta.

Braised and shredded pork shoulder is a staple of Mexican cuisine that Chipotle prepares with a simple blend of flavors, and a surprising ingredient you may not have expected: juniper berries. Once you track those down (they’re easy to find online), the berries are combined with thyme and bay leaves in a braising liquid that will transform your own pork roast into an easily shreddable thing of beauty in under 3 hours. Then you can use your freshly cloned carnitas on tacos, in burritos, or in a bowl over rice and beans just like they do in the restaurant.

When picking your pork roast, try to find one without too much fat. If your roast has a thick cap of fat on it, trim off the excess. You want some fat in your braising liquid, but if the cap of fat is too thick, it may not fully render down and you’ll get chunks of fat in the shred.

It’s often assumed that the pork butt is from the rear end of the pig, even though cuts from the back region already have a name: ham. The pork butt, also known as a Boston butt, is cut from the other end, the upper shoulder of the pig. It’s called a “butt” because in pre-Revolutionary War New England the roasts were stored and transported in barrels called “butts”, and the confusing name stuck.

Menu Description: “Honey Sesame Chicken Breast is made with thin, crispy strips of all-white meat chicken tossed with fresh-cut string beans, crisp yellow bell peppers in a sizzling hot wok with our new delicious honey sauce and topped off with sesame seeds.”

The limited-time-only availability of this entree is unfortunate for those who claim it as their top choice at America’s biggest fast Chinese chain. But now, with this Top Secret Recipe, you can make your own version of honey sesame chicken breast anytime you want, and it won’t matter when the real one goes away.

The success of this clone depends almost entirely on how good the sauce is. The sauce needs to be sweet, but when I used too much honey the honey flavor overpowered the dish, so it was clear that some of the sweetness would have to come from sugar. Eventually, I found the right balance for a good sauce hack: sweet, salty, and sour, with a light back-end hit of red pepper.

For the batter, I tweaked the coating in my hack for Panda Express Honey Walnut Shrimp, increasing the yield of the batter, so you won’t run out.

After your sauce is done and the chicken is finished, build the dish by tossing green beans, yellow bell peppers and crispy chicken in a wok or large sauté pan with the sauce, then spoon it over rice, and grab some chopsticks.

Get the full recipe in " Top Secret Recipes Unleashed " exclusively on

It’s hard to say exactly when Nashville hot chicken was born, but most agree the Prince family of Prince’s Chicken in Nashville, Tennessee can take credit for the dish’s creation. Today there are over two dozen different hot chicken restaurants in Nashville and the popularity of the dish is still growing. The 70-year-old recipe from Prince’s may be the original, but the fastest-growing Nashville hot chicken chain in the country right now is a much newer concept called Hattie B’s.

Several years ago, Nick Bishop and his son, also Nick Bishop, observed the growth of Nashville hot chicken concepts and wanted a piece of the action. They opened the first Hattie B’s in Nashville in 2012, and business was good. Today there are six Hattie B’s in three southern states and one in Las Vegas at the Cosmopolitan Hotel, where I was able to get my hands on a fresh sample of the real thing without taking a round trip flight to Tennessee.

At the Vegas Hattie B’s I sat at the food counter close to the fryer and watched the chicken being made, which provided some useful intel for my clone. I learned that the fried chicken drenched in the spicy oil paste is the “medium” heat level chicken. For the “hot” chicken an additional dry seasoning blend is sprinkled on the basted chicken.

The oily paste is what makes Nashville chicken special, so I made sure to obtain a sample of the sauce in a small cup for later study. Most of the ingredients were predictable—paprika, salt, pepper, garlic, onion, sugar, and lots of cayenne—but the oil had an unusual taste to it. I recalled reading that the oil used for traditional Nashville hot chicken comes out of the fryer after several batches of chicken have been fried in it. When the chicken fries in the oil it contributes tasty flavors that make the fat a great base for the spicy baste.

To replicate this at home, wait for at least one batch of chicken to cook in the oil, then carefully remove a cup, let it cool a bit, and whisk the spices into it.

Now, what delicious side dishes are you going to make? Click here to see my recipes.

For many years this entree has been a top menu choice at Maggiano's, the 54-unit Italian chain from Brinker, the same company that operates Chili’s Grill & Bar. The $30 restaurant dish consists of three 2½-ounce tenderloin steaks, swimming in a fantastic balsamic cream sauce with sliced portobello mushrooms—but a home version of the signature dish is only seven easy steps away, and it won't hit you in the wallet as hard as the pricey original.

Cracking this dish required a perfect hack of the sauce, and that came quickly after obtaining some very reliable information from my incredibly helpful server/informant at a Las Vegas Maggiano’s. Let’s call him Skippy.

According to Skippy, the balsamic cream sauce is as simple as mixing a sweet balsamic glaze with the chain’s creamy alfredo sauce. So, I first got a sample of Maggiano’s alfredo sauce and figured out how to replicate it. Once that was done, I measured increments of balsamic glaze into the alfredo sauce until the color and flavor matched the original. The rest of the recipe was easy.

This recipe will make two servings of the dish and includes preparation for the tenderloins and sauce. If you’d like to complete the dish the way it’s served at the restaurant (as in the photo), add some garlic mashed potatoes on the side, using my hack for Olive Garden Garlic Mashed Potatoes.

Here’s a hack that might help when you feel like doing something special with those steaks in the fridge. Or maybe you have salmon fillets in there? Doesn’t matter, this recipe works great on both. And it also makes a great pasta sauce.

The secret Toowoomba sauce is a variation on alfredo sauce that Outback served over pasta at one time. These days the sauce is only used to top steak and salmon at the restaurant, but you can also use it on just about any type of pasta.

In my early batches of the sauce, I noticed that if the shrimp are added at the beginning they get too tough. To solve that problem, I sautéed the seasoned shrimp separately, then added them closer to the end, and they came out perfect.

Spoon this clone of the Toowoomba sauce over grilled tenderloin filets (or salmon filets) for an easy way to elevate your entrée. This recipe will make enough for four servings.

If you love Outback Steakhouse, check out my other clone recipes here.

Before a generous portion of bacon bits—followed by a strip of crispy bacon—are stacked on top of Outback’s signature salmon, the fillet is brushed with a delicious, slightly spicy bourbon sauce that must be properly duplicated, or this hack would be a fail.

After several batches I settled on glaze that’s made by cooking a brown sugar and corn syrup mixture until thick, then adding cider vinegar, bourbon and liquid smoke after the pan comes off the heat to keep the acidic flavors bright.

For the bacon bits sprinkled on top of the salmon, I used thick bacon and diced it into bits before cooking it until crispy. The strip of bacon that goes on the top of each fillet should be made with thinner bacon, so it’s easy to cut. That’s how Outback does it, but you can use whatever bacon you like for the bits and on top, and I’m sure no one will protest.

I say that with confidence because I know it’s impossible to complain while eating any food with lots of bacon on it. Totally true fact.

See if I hacked more of your favorites from Outback Steakhouse here.

The 729-unit chain did not start its life as Qdoba. When the Mexican food chain was first founded by Robert Miller and Anthony Hauser in Denver, Colorado in 1995, it was called Zuma Mexican Grill, named after a friend’s cat. As it turned out, a restaurant in Boston had that same name and threatened to sue, so the partners changed the name to Z-Teca. It wasn’t long before two different restaurants threatened to sue for that name—Z’Tejas in Arizona and Azteca in Washington—and the partners were forced to change the name yet again. This time they called their restaurant Qdoba, a completely made-up name that was unlikely to be used by anyone else.

A signature item and consistent top seller is this marinated adobo chicken, offered as a main ingredient in most of the chain’s selections. Make this chicken by marinating thigh meat for a couple of days in the secret adobo sauce (a worker there told me they let it soak for up to 8 days), then grill and chop. Use the flavorful chicken in burritos, tacos, bowls, on nachos, and in tortilla soup.

I bet your craving some Qdoba Fiery Habanero Salsa right about now. Get my recipe here.

This 220-unit downscaled version of P.F. Chang’s China Bistro targets the lunch crowd with a smaller menu that features bento boxes, bowls, and small plates. The bestseller on the menu is this orange chicken, which I have to say is pretty damn good orange chicken. Obviously, a clone is needed for this one, stat.

The name “Wei Better Orange Chicken” is a competitive callout to Panda Express's signature orange chicken, which is made with pre-breaded and frozen chicken. Pei Wei claims its orange chicken is prepared each day from scratch with chicken that is never frozen, so we’ll craft our clone the same way. But rather than assemble the dish in a wok over a high-flame fast stove like they do at the restaurant, we’ll prepare the sauce and chicken separately, then toss them with fresh orange wedges just before serving.

By the way, this dish goes very well with white or brown rice, so don’t forget to make some.

Forty-five years ago, chicken and waffles sounded like an unusual combination to most people, but not to Herb Hudson. He loved the dish so much when he lived in Harlem, New York, where it was created, that he brought it west in 1975 to Long Beach, California, and turned the concept into a chain of seven legendary Los Angeles restaurants that were successful for decades.

But Roscoe’s has recently fallen on hard times. reported in January 2018 that the chain had declared bankruptcy and owed $27 million. Snoop Dogg, known over the years for claiming Roscoe’s as his favorite restaurant, told TMZ that he was going to buy the chain and call it Snoop Dogg’s Chicken ‘N Waffles. That deal never happened.

I’m not sure what’s in the cards for Roscoe’s, but I thought it might be a good idea to head out to the Roscoe’s on Gower in LA and do a little hacking, and the sooner, the better. Once there, I ordered plenty of extra chicken and waffles to go, popped them into the cooler, then headed back to Vegas and got to work.

The chicken at Roscoe’s is Southern-style, which usually means the chicken is soaked in buttermilk, but several workers there insisted that wasn’t the case. So instead, I brined the chicken in a simple salt solution and was pleased to discover that it tasted like theirs. By peeking into the kitchen I observed that Roscoe’s chicken is pan-fried, which is a very Southern thing to do with chicken, so we’ll do the same with our clone. My waiter claimed they use canola oil.

As for the waffles, they’re made special with a secret combination of spices added to the batter. I noted a strong taste of cinnamon and vanilla, with just a dash of nutmeg. To be sure, I confirmed these three ingredients with a very helpful server from another table who was proud to talk about the recipe, and even high-fived me when I called out the correct secret ingredients.

Want more famous fried chicken recipes? Check out my KFC copycat recipes here.

I’m not sure when it happened, but it appears Taco Bell recently changed its seasoned beef recipe. I hacked the recipe several years ago for the book TSR Step-by-Step, and I recall the recipe had much more oat filler, so that’s how I cloned it. Taco Bell came under fire in 2011 for the significant amount of oats in the recipe that the chain was listing as “spices,” and after that, Taco Bell was more transparent about ingredients. But somewhere along the way it appears the company tweaked the recipe to include less filler and more flavor, so I decided I had to create a new Top Secret Recipe for the beef.

This recipe makes a duplicate of the beef currently served at Taco Bell. If you want to turn it into a Chalupa—which the restaurant makes by deep frying the flatbread used for Gorditas—the instructions are here. But you can also use this new, improved beef hack for anything you’re copying, whether it's tacos, burritos, Enchiritos, Mexican Pizzas, or a big pile of nachos.

The secret ingredient in our hack is Knorr tomato bouillon. This flavor powder adds many ingredients found in the original recipe and provides the umami savoriness that’s required for a spot-on clone of the famous seasoned ground beef. To get the right flavor, you need to find "Knorr Tomato Bouillon with Chicken Flavor" powder, in a jar. Not the bouillon cubes.

Smother your creation in mild, hot or diablo sauce. Try all my Taco Bell copycat recipes here.

Menu Description: “Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sundried tomatoes. Served with garlic mashed potatoes.”

This recipe includes a marsala sauce that even marsala sauce haters will like. My wife is one of those haters, but when she tried this sauce, her eyes lit up and she begged for more. That’s great, now I won’t have to eat alone.

Not only is Olive Garden's delicious marsala sauce hacked here (and it’s easy to make), you’ll also get the copycat hack for the chain's awesome Italian cheese stuffing that goes between the two pan-cooked chicken fillets. Build it, sauce it, serve it. The presentation is awesome, and the flavor will soothe your soul.

Try this dish paired with my recent clone of Olive Garden’s Garlic Mashed Potatoes for the complete O.G. Stuffed Chicken Marsala experience.

Menu Description: “Two lightly fried parmesan-breaded chicken breasts are smothered with Olive Garden’s homemade marinara sauce and melted Italian cheeses. We serve our Chicken Parmigiana with a side of spaghetti for dinner.”

Chicken parmigiana is a forever favorite, and it’s not a difficult dish to whip up at home. But for it to taste like the Olive Garden signature entree, we’ll need to take some very specific steps.

Olive Garden’s chicken is salty and moist all the way through, so we must first start by brining the chicken. Give yourself an extra hour for this important marinating step. The marinara sauce used on the chicken is an Olive Garden specialty and no bottled sauce compares, so we’ll make our own from scratch using canned crushed tomatoes and the formula below.

While the sauce cooks, filling your house with its intoxicating aroma, the chicken is breaded and browned. When the marinara is done, top the chicken with the sauce and mozzarella and stick it under your hot broiler until bubbling.

Hopefully, everyone at your house is hungry, because the Olive Garden dinner portion is two chicken fillets, and this recipe will yield a total of four 2-piece servings. Add a small serving of spaghetti on the side, topped with more of the delicious sauce, and you'll have a perfect match to the restaurant plate.

Can't get enough Olive Garden? Click here for more of my copycat recipes.

Braised Beef Pasta Menu Description: “Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardelle pasta and a touch of alfredo sauce—just like Nonna’s recipe.”

It’s a mistake to assume that a recipe posted to a restaurant chain’s website is the real recipe for the food served there. I’ve found this to be the case with many Olive Garden recipes, and this one is no exception. A widely circulated recipe that claims to duplicate the chain’s classic Bolognese actually originated on Olive Garden’s own website, and if you make that recipe you’ll be disappointed when the final product doesn’t even come close to the real deal. I won’t get into all the specifics of the things wrong with that recipe (too much wine, save some of that for drinking!), but at first glance it’s easy to see that a few important ingredients found in traditional Bolognese sauces are conspicuously missing, including milk, basil, lemon, and nutmeg.

I incorporated all those missing ingredients into this new hack recipe, tweaked a few other things, and then tested several methods of braising the beef so that it comes out perfectly tender: covered, uncovered, and a combo. The technique I settled on was cooking the sauce covered for 2 hours, then uncovered for 1 additional hour so that the sauce reduces and the beef transforms into a fork-flakeable flavor bomb. Yes, it comes from Olive Garden, but this Bolognese is better than any I’ve had at restaurants that charge twice as much, like Rao’s where the meat is ground, not braised, and they hit you up for $30.

As a side note, Olive Garden’s menu says the dish comes with ruffled pappardelle pasta, but it’s actually mafaldine, a narrower noodle with curly edges (shown in the top right corner of the photo). Pappardelle, which is the traditional pasta to serve with Bolognese, is a very wide noodle with straight edges, and it’s more familiar than mafaldine, so perhaps that’s why the menu fudges this fact. In the end, it doesn’t really matter which pasta you choose. Just know that a wide noodle works best. Even fettuccine is good here.

For the little bit of alfredo sauce spooned into the middle of the dish I went with a premade bottled sauce to save time. You can also make this from scratch if you like (I’ve got a great hack for Olive Garden’s Alfredo Sauce), but it’s such a small amount that premade sauce in either a chilled tub from the deli section or in a bottle off the shelf works great here.

This recipe was our #3 most popular in 2019. Check out the other four most unlocked recipes of the year: Texas Roadhouse Rolls (#1) KFC Extra Crispy Fried Chicken (#2), Pizzeria Uno Chicago Deep Dish Pizza (#4), Bush's Country Style Baked Beans (#5).

And browse my other Olive Garden clone recipes here.

Re-creating the signature cooking style at the country's most famous fondue chain required hacking the flavorful simmering broth in which all the proteins and vegetables are cooked. This was tricky since only some of the prep is performed tableside at the restaurant.

When a server brought the warm broth to my table, it was already seasoned with a few mystery ingredients. The pot was left alone to heat up on the center burner, which was the perfect time for me to scoop out ½ cup of the liquid and seal it up in a small jar to take back to the lab for further analysis. When the server came back to the table after five minutes, she added a few more ingredients to the pot: fresh garlic, mushrooms, green onions, Burgundy wine, and black pepper. I took mental notes on the amounts and wrote them into my phone before I forgot.

The server told me the hot liquid base was vegetable broth, so I figured some Swanson in a can would do. But later, after further taste-testing, I found the broth in my stolen sample to be more savory than any of the canned broths I tried. I then made a broth by dissolving a vegetable bouillon cube in boiling water and found the flavor to be a much closer match to the sample I had swiped. The bouillon is also cheaper than the broth, and I'm okay with that.

After a few tweaks to the seasoning additions, I had a good Melting Pot broth recipe that could stand up to any taste test. Use this to cook chopped veggies, chicken, beef, and shrimp. And if you want the complete Melting Pot experience, you're going to need my hacks for the six dipping sauces. So here you go: Cocktail Sauce, Curry Sauce, Gorgonzola Port, Green Goddess, Ginger Plum, and Teriyaki.

This recipe is designed for a 2-quart fondue pot. If you have a 3-quart pot and would like a bigger fondue party (lucky you), refer to the Tidbits below for that adjustment.

Check out my Melting Pot Cheddar Cheese and Traditional Swiss Fondue recipes in "Top Secret Recipes Step-by-Step".

To get their Extra Crispy Chicken so crispy KFC breads the chicken two times. This double breading gives the chicken its ultra craggy exterior and extra crunch, which is a different texture than the less crispy Original Recipe Chicken that’s breaded just once and pressure fried.

As with my KFC Original Recipe hack, we must first brine the chicken to give it flavor and moisture all the way through, like the real thing, then the chicken is double breaded and deep fried until golden brown. KFC uses small chickens which cook faster, but small chickens can be hard to find. If your chicken parts are on the large side, they may not cook all the way through in the 12 to 15 minutes of frying I’m specifying here. To be sure your chicken is cooked, start frying with the thickest pieces, like the breasts, then park them in a 300-degree oven while you finish with the smaller pieces. This will keep the chicken warm and crispy, and more importantly, ensure that they are cooked perfectly all the way through.

On my CMT show Top Secret Recipe I chatted with Winston Shelton, a long-time friend of KFC founder Harland Sanders. Winston saw the Colonel's handwritten secret recipe for the Original Recipe chicken, and he told me one of the secret ingredients is Tellicherry black pepper. It's a more expensive, better-tasting black pepper that comes from the Malabar coast in India, and you should use it here if you can find it. Winston pulled me aside and whispered this secret to me when he thought we were off-camera, but our microphones and very alert cameramen caught the whole thing, and we aired it.

I first published this hack in Even More Top Secret Recipes, but recently applied some newly acquired secrets and tips to make this much-improved version of one of the most familiar fried chicken recipes in the world.

This recipe was our #2 most popular in 2019. Check out the other four most unlocked recipes of the year: Texas Roadhouse Rolls (#1), Olive Garden Braised Beef Bolognese (#3), Pizzeria Uno Chicago Deep Dish Pizza (#4), Bush's Country Style Baked Beans (#5).

It was only a matter of time before the spicy fried chicken made famous in Nashville, Tennessee at shops like Prince's Hot Chicken Shack and Hattie B's would find its way into the mainstream. A dish this good is never contained forever, and KFC became the first fast food chain to give the recipe national exposure. A test run of the new spicy chicken in Pittsburgh was the most successful product test in KFC's recent history.

The original dish from Nashville is made with crispy fried chicken that's doused with a top-secret spicy chili sauce and served on sliced white bread with dill pickles on top. KFC's version is served with just pickles, no bread (a biscuit on the side instead), and is made by soaking the chain's Extra Crispy Fried Chicken with the oily chili sauce from a squirt bottle. Since there isn't any water in the sauce, just oil, the chicken stays crispy, regardless of how much sauce is applied.

To make a home version, you first need to make some chicken, either using my hack for KFC Extra Crispy Chicken, or by baking or frying some of the pre-breaded chicken pieces you can find frozen in just about every grocery store. While the chicken cooks, make the sauce and pour it into a squirt bottle or spouted measuring cup. Apply it to your chicken when it's done (shake it or stir it first!), then top it with dill pickle slices.

KFC's Chicken Pot Pie is a classic. It's packed with lots of shredded white and dark meat chicken, potatoes, peas, and carrots all of it swimming in a delicious creamy gravy and topped with a tantalizing flakey crust. It seems more like homemade food than fast food. And now it can be made at home better than ever before with this improved hack of my original recipe. The crust now has a better flavor (more butter!), and the gravy tastes closer to the original with the addition of more spices.

You can make these in ramekins or small oven-safe baking dishes, or get some recyclable aluminum pot pie pans you can find in many supermarkets. Those pans are the perfect size for four single servings, and they make cleanup easy after the feast.

Find more of my KFC copycat recipes here.

Three components must be mastered to properly hack this top menu pick at the country’s largest fast Chinese chain: candied nuts, honey sauce, and perfectly battered shrimp. For the candied walnuts, I came up with a technique using the oven, which means there’s no candy thermometer required and it’s a no-brainer. For the sauce, you just whisk the ingredients together in a bowl.

To make your shrimp look like the shrimp at Panda Express, you don’t want them tightly curled up when they fry. You can keep them from curling by pinching the tail end of each shrimp after it has been floured and dipping it into the batter headfirst. When you pull it out, the weight of the batter will help unfurl the shrimp a bit, and if you then lower it slowly into the oil it will mostly stay that way.

When all the shrimp have been fried, bake them in the oven so that they are crispy and warm, then toss the shrimp and the nuts in the sweet honey sauce and serve.

Menu Description: “Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes, and capers.”

For many years this traditional chicken dish has been a top choice at the nation’s largest Italian restaurant chain, and a Top Secret Recipes hack is long overdue. Brined chicken breast fillets are grilled and topped with a lemon butter sauce made with garlic, sundried tomatoes, and capers in this copycat clone that will fool even the biggest Olive Garden fans.

Two large chicken breasts get sliced into four fillets here, so you’ll have either four lunch-size portions or two double-sized dinner meals. And if you need even more servings, you can easily double up the recipe.

In the Tidbits, I’ve added a quick recipe for the optional side of Parmesan-crusted zucchini served with the actual dish if you want to make an even more authentic clone.

Craving more dishes from Olive Garden? Check out my copycat recipes here.

Menu Description: "Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto, and a lemon garlic sauce.”

This Olive Garden grilled chicken margherita recipe starts with a quick 30-minute brine to bless the chicken with flavor and juiciness. While the chicken is marinating and then grilling, you’ll have plenty of time to make the basil pesto and lemon garlic sauce knockoffs.

When the chicken comes off the grill, top it with cheese and pop under the broiler for a nice melt. Once plated, the chicken is doused with the delicious lemon garlic sauce, topped with pesto, and dressed up with colorful grape tomatoes.

And if you’re into it, I’ve also worked up a clone for the side served with this entree at Olive Garden—Parmesan zucchini. The hack is in the Tidbits below if you’d like to include this simple side with your copycat plate, like they do in the restaurant.

This recipe makes four servings, which is four lunch-size servings at Olive Garden, or two dinner portions. Now, how hungry are you?

The problem with adding sauce to fried food is that the wet sauce makes the crunchy fried food not so crunchy. Panda Express manages to keep the crispy beef in Beijing Beef crispy even though it may be sitting for over 20 minutes in the sauce on its way to a hungry you. My early attempts at hacking my favorite dish at the massive Chinese food chain all resulted in gummy, soggy beef pieces that were more like flat dumplings than the delicious, crunchy strips of joy they were meant to be.

Then finally, on one batch, I decided to fry the coated beef for much longer than I intuitively felt it should be cooked, resulting in dark browning on the cornstarch coating and an even darker piece of meat beneath it. I anticipated a beef jerky experience, but when I took a bite, I found it to be delicious! It wasn’t tough and chewy as I expected it to be. And when this seemingly overcooked beef was stirred into the sauce, it stayed crispy until served, just like the real thing.

Now, with the soggy beef problem solved, we’ve finally got a good hack for this famous sweet-and-spicy dish.

How's this for coincidence: both McDonald's and Taco Bell got their start in San Bernardino, California, in the early '50s. Glen Bell opened a hamburger and hot dog stand called Bell's Drive-In, while the McDonald brothers, Dick and Mac, were just around the corner with their golden arches and speedy drive-up service. "The appearance of another hamburger stand worried me then," says Glen. "I just didn't think there was enough room in town for both of us." Turns out there was enough room—for a while.

In 1962 Glen decided that it was time to offer an alternative to the hamburger stands that were saturating the area, so he opened the first Taco Bell and changed his menu to Mexican food.

Ten years and hundreds of new taco Bell openings later, the Burrito Supreme hit the menu and became an instant hit. By making this reduced-fat clone version at home, we can knock the fat down to less than one-fifth of the original.

Nutrition Facts
Serving size–1 burrito
Total servings–4
Calories per serving–325 (Original–503)
Fat per serving–4g (Original–22g)

Watch the video: Σπιτικός, παραδοσιακός τραχανάς!!! Γρήγορη u0026 πανεύκολη εκτέλεση, με δύο διαφορετικούς τρόπους!!! (January 2022).