Traditional recipes

Cauliflower in vinegar

Cauliflower in vinegar

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Wash the cauliflower and dissolve in the bouquets and put in cold water for about 30-40 minutes.

Put a few peppercorns, bay leaves, chopped onion and grated carrot in the jar, then place the cauliflower, add a few more peppercorns and mustard while we put the cauliflower.

Put 4 glasses of 200 ml water, 4 tablespoons of high salt, 2 tablespoons of sugar, 7-8 tablespoons of vinegar on the fire, boil and put boiled water in a jar.

After we put the water in jars, stir them well and turn them with the lid down for sealing, until they cool.


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  2. Kagadal

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  3. Jyll

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