Traditional recipes

Chicken rolls with sweet potato puree

Chicken rolls with sweet potato puree

How to prepare sweet potato puree:

Peel the potatoes and cut them into large, equal pieces. Put them in a large saucepan with cold water to cover them, with a good pinch of salt, and bring to a boil over low heat for 15-20 minutes. minutes, until they feel soft when stung with a knife.

Pass the potatoes through a sieve or with a special sieve. To obtain an even finer puree, pass the potatoes through a sieve with a spatula.

Meanwhile, heat the milk in a saucepan.

Mix the mashed potatoes in a fat-free pan, on a very low heat, to dry them a little, then take it off the heat and beat it with butter, with a wooden spoon. Season with salt and pepper, after taste.

When the milk starts to boil, pour it over the potatoes and beat well.

For a tasty, velvety puree, mix in it a few butter nuts and a tablespoon of Dijon mustard.

This is the best puree I have ever eaten! :)

How to prepare chicken roll:

Beat the slices of meat (covered with cling film so that no leftovers jump) with the hammer, then rub them with salt and pepper.

Put one ham and one cheese on each slice of meat, roll and fix with a toothpick.

Beat eggs with a pinch of salt, pepper and dried parsley.

Roll out the egg, flour, then breadcrumbs.

Fry them in a hot oil bath for two minutes on each side. Remove them on absorbent paper.

Serve the chicken rolls with delicious sweet potato puree.

Good appetite!


Sweet potato puree

This site uses Akismet to reduce spam. Find out how your comment data is processed.

Lately the sweet potatoes I bought were white inside. Are there more varieties?

Buna Cristina,
There are several varieties of sweet potatoes. I've always found orange ones. AND sometimes I found Jerusalem artichokes or turnips, which are white on the inside and brown on the skin. It is important to be able to eat it raw.

I use it a lot baked, but never raw. It's a hard potato. That's why I ask if it's okay to put it in the blender?

It is ok to put in a blender with something juicy like tomatoes. It looks great but it crushes very quickly. Put it in a blender cut into pieces, so that it is easier and faster to grind. If you have vitamins, it works without anything juicy put in a blender, only it will not make it puree but it will grind it very small.

wow, it's good to eat raw. I have never eaten, I will take it especially if you say that it looks like our boiled or baked potato, which I really like :)

Where do you buy it from? I've seen it in hypermarkets before, but it's a bit high.

We buy it from the hypermarket, but sometimes we also find it in the markets. It is more expensive than normal potatoes, but considering that for a recipe you only need one potato. it looks ok. Now the price is relative to each person :).

Is the potato - before it is put in the blender - iron or raw? Thank you!

Hi Mihaela, the potato is NOT boiled or prepared in any way, so we can enjoy its properties. The sweet potato is not the potato usually used for cooking, but it is another variety, of intense orange color. You can see a picture in the article about this potato.


If you like it, share it with your friends!



Ingredient:

For ostropel:
12 chicken wings
3 onions
3 peppers
4 tomatoes
5 cloves of garlic
Salt, pepper, vegeta to taste
Oil

For mashed potatoes:
½ kg of potatoes
150g milk
100g margarine
Salt to taste

Method of preparation
Finely chop the onion, put it in a saucepan with oil. Meanwhile, cut the peppers into cubes, when the onion has hardened and become glassy, ​​add the pepper and let it cook for another 2 minutes.

Add the wings over the onion and pepper, season everything with salt, pepper and vegeta, mix and let it simmer for 20 minutes.

Meanwhile, peel the tomatoes. Put water in a saucepan, bring to the boil and then add the tomatoes. We take them out when we see that they start to peel easily and chop them finely. Add the tomatoes over the chicken wings on the fire for 20 minutes and leave everything on the fire for about 25 minutes until it starts to drop.

When the ostropel is ready, add the crushed and soaked garlic and leave it on the fire for another minute.

Peel the potatoes, wash, cut into cubes and boil in salted water and cook for about 30 minutes.

After boiling, drain the water, add margarine, salt, milk and grind until a puree is formed.


The complete recipe, in pictures, can be downloaded here: Chicken tinsel with mashed potatoes (PDF format)


Recipe: Chicken tinsel with mashed potatoes

Preparation Chicken tinsel with mashed potatoes
Heat the oil in a pan and fry the chicken hammers. You can also use whole thighs. Roast the chicken legs on all sides then place in a saucepan. Add the peeled tomatoes and finely chopped garlic.

preparation of chicken ostropel with tomatoes

Add salt and pepper and bring to a boil. If you want a thicker sauce, add a tablespoon of flour. Serve the chicken ostropel with the mashed potatoes or whatever garnish you want.

Chicken tinsel with tomatoes and potatoes

For the puree, peel the potatoes, wash them, cut them into pieces and boil them in salted water. When the potatoes are cooked, crush them well, add a little butter, salt and milk and mix until you get a fluffy puree.


Chicken meatballs with sweet potato puree

I have to tell you a secret: I could eat meatballs at any time. In the morning for breakfast,
at noon, in the evening, ANYTIME!
If the movie "It's raining meatballs" was called "It's raining meatballs", I would have eaten the rain,
I like meatballs so much!
It's just that, most of the time, they are made of pork and are not very light.
That's why I'm going to present you a recipe for meatballs that you can eat as I like
me: anytime! Along with my favorite puree!

I chopped the fresh chicken meat on the food processor (the food processor, how
I like to caress it) and I added over it a finely chopped medium onion, crushed garlic,
chopped parsley, egg, paprika, thyme and I sprinkled everything with the juice from a
half a lemon. I started mixing with a spoon, but I have to tell you that
I ended up with my hands in the composition to homogenize it as well as possible.

I added salt and pepper, mixed a little more and started making those little balls that I would like to rain on at least once. I mean, I took a little bit of meat composition and passed it through the flour.

We heated the oil in the pan & # 8211 we put enough oil to reach the middle of a meatball to make sure it will penetrate & # 8211 and we triggered the smell all over the house!

When removing the meatballs, place them on a paper towel to drain the oil
in excess of them.

No more meatballs, I already feel like it! Let's move on to puree!
Boil the peeled and diced sweet potatoes. Drain the water and add the butter and
milk at room temperature. We pass everything, add salt and pepper and start
ate meatballs. Sorry to fix the table.

Good appetite! Try making this recipe with your kids too because and children can
cook!

Tips:
* If leftover composition remains in the pan after frying the meatballs, it is best to
change the oil because the next row of meatballs will seem to brown a lot more
quickly, but in fact the meatballs turn black due to the burnt oil from the leftovers and will not be
penetrated.

* For children's parties, you can put the composition of meatballs on skewer sticks and
fry like that. Or you can put them in the oven in a tray with baking paper. Risk less
traces of children's hands on furniture.


Tasty version of how you can prepare potatoes! Potato rolls with chicken!

New style bacon. Bacon stuffed with meat, juicy and tasty filling. A rather appetizing festive dish!

INGREDIENT:

-3 tablespoons of fermented cream

-300 gr of minced chicken

METHOD OF PREPARATION:

1.Cut 1 onion into cubes as small as possible, and 1 onion & # 8211 thin halves into slices.

2. Mix the minced meat with the chopped onion, salt and chopped greens.

3. Rub the other onion with your hands until it becomes softer and leaves juice.

4. Pass the potatoes through a small grater directly into the onion bowl, add salt, black pepper, beaten egg with a fork and mix with cream. Stir, add flour and mix again.

Advice. If you are not a big fan of onions, you can pass it through the grater together with the potatoes.

5. Heat the pan with a little oil, pour 1 pinch of dough, spread it with a spoon in a stick and fry it until it is browned on both sides. Bake all the bacon in this way.

Advice. If the bacon breaks and you can't turn it on the other side, you can add an extra 1-2 tablespoons of flour.

6. Cover each pancake with 1 tablespoon of minced meat, spread in a thin layer, roll into rolls and place them in the form lined with foil.

7. Cover the tin with foil and place in the preheated oven at 180 ° C for about 30 minutes.

8. After 20 minutes, grease the rolls with fermented cream, sprinkle with grated cheese and cook for another 10 minutes.

Advice. In the cream, you can add garlic.

9. Transfer the rolls to the tray and serve.

Due to the fact that the bacon should not be fried on the pan until they are ready, they do not absorb much oil and, as a result, are not as fatty as the classic bacon. The meat filling is particularly juicy and flavorful.


Chicken tinsel with mashed potatoes

Preg & # 259te & # 537ti a & # 537a: & Icircnt & acirci prepare the mashed potatoes. & Cure cures & # 539i, & icirci your cubes & # 539e & # 537i & icirci add & icircn water to boil with a little oil and a pinch of salt. When they are ready, iron them, cut them with forks and put them in a bowl. Add the milk and melted butter and pass the potatoes and continue until you get a fluffy puree. Add salt to taste. While the potatoes are boiling, place the pan for the ostropel sauce on the stove. Add the oil, add the chicken breasts (for a more dietetic recipe, boil the meat first and then just a perpele in the pan, browning). Add the peeled tomatoes and the finely chopped garlic. Season the meat with salt and pepper and then let it boil. If you want, you can put a spoonful of a spoon and a spoonful of flour to get a thicker sauce. Serve with hot chicken ostropel, along with mashed potatoes and a salad of vegetables.

Preparation: 30 minutes Baking: 25 minutes
Re & # 539et & # 259 trimis & # 259 de Bianca Florina Cimpueriu, Dr. Tr. Severin, jud. Mehedin & # 539i

For another ostropel re & # 259et & # 259 enter here.


Chicken breast rolls with prosciutto

Mozzarella, parmesan cheese, ham, olive oil & # 8211 Italy, I love you!
Italy seems distant, but, I promise you, with a few good ingredients and a little skill, you
you can bring it to your own kitchen.
I chose an extremely simple recipe, but as simple as it is to make, it is
tasty!

I cut the chicken breast into pieces neither too small nor too big (honestly, I oriented myself
according to the size of the piece of mozzarella I had). I put salt and pepper on them and
I browned both sides in vegetable oil. Don't fry them too hard because they will go to
oven. Drain the oil and place a slice of mozzarella on top of each. Then
wrap them in a thin slice of raw prosciutto.

In a baking tray, place the chopped tomatoes. I used a can of already chopped tomatoes, but if you have fresh and tasty tomatoes, use them with confidence. I also added some cherry tomatoes over the chopped ones. You can add a drop of extra virgin olive oil. I chose not to do it because I already had mozzarella and prosciutto in the composition and I wanted a food that was as light as possible.

Add sprigs of fresh thyme for flavor and place the pan in the oven at
180 degrees for 25 minutes.

Remove the pan, allow the food to cool slightly and serve while it is still hot and creamy mozzarella.

So simple! Try to make this recipe with your children too because children can too
cook!

Tips:
* If you want to use fresh tomatoes, you will have to peel them. The easiest is to them
scald for 1 minute in boiled water, then put them in a bowl with ice water. Thus, they will
cleans very easily.
* If you do not have an electric oven or with temperature gradations, 180 degrees means fire
medium for normal cooking, 160 degrees means low heat, recommended for slow cooking
food, 220 large fire, recommended for browning, and 240 is maximum fire.


What are sweet potatoes (sweet potatoes, sweet potatoes, yams)?

Sweet potato (Ipomoea batatas, also called beater) is a dicotyledonous plant that belongs to the Convolvulaceae family. She is originally from America. The root is edible, having a sweet taste.

Sweet potatoes are used like regular potatoes. They can be boiled, fried or put in the oven. Unpeeled can be put in the microwave. Also in the oven can be prepared with the peel. Baked sweet potatoes are part of the menu turkey which is eaten in the United States on Thanksgiving Day. In Asian cuisine, especially Korean cuisine, sweet potatoes are frequently used and prepared like noodles, for example in traditional Korean Japchae food. In Japan, sweet potatoes are mainly used for desserts, such as Yokan. A typical alcoholic beverage, obtained from it, is Imojōchū in Japan and soju in Korea. In Africa, sweet potato leaves are boiled, similar to spinach, and are often served as a garnish for sweet potatoes.

Sweet potatoes can have a high content of oxalic acid, which is why it is recommended to eat with dairy products. & # 8221

In North America, sweet potatoes are known as & # 8222yams & # 8221 (from iname, yam -their Spanish name), although the yam family contains several varieties of tuberous plants (source here.)

Sweet potatoes can replace classic potatoes in almost everything prescriptions in which they appear: soup, puree, baked, fried, stuffed, chips, etc. These sweet potatoes are a bit similar in taste and texture to pumpkin pie.

Oana recently made some (classic) baked potatoes with parmesan and garlic (recipe here) and I decided to replace them with some sweet potatoes. I had a good idea!

The recipe for sweet potatoes with parmesan and butter is a simple and quick one, the baked sweet potatoes being ready in 30 minutes.


If you like it, share it with your friends!







Ingredient:

For breaded chicken meat:
Chicken meat (thighs, breast, wings)
100g celery
2 carrots
1 onion
Vegetate
4 eggs
5 tablespoons flour
Pepper and salt to taste
Frying oil

For puree:
½ kg of potatoes
150g milk
100g margarine
Salt to taste

Method of preparation:
We take the chicken meat, clean it and wash it and drain it.

We clean the onion, celery and carrots.

Put water in a pot, add vegetables, onions, carrots, celery and meat and cook for 40 minutes.


After the meat is cooked, take it out of the pot and drain it in a strainer.

Meanwhile, prepare the ingredients to make the chicken bread.
Put flour on a plate. In another plate we put eggs, which we beat with a fork and season with salt and pepper.

After the chicken pieces have drained, we give them one by one through the flour and then through the egg, on both sides.

Prepare a pan with oil and fry the chicken pieces in hot oil. We fry them on both sides and then we take them out on an absorbent napkin to remove the excess oil.



Peel the potatoes, wash, cut into cubes and boil in salted water and cook for about 30 minutes.




After boiling, drain the water, add margarine, salt, milk and grind until a puree is formed.





2 comments. Leave new

For the juice left after boiling, make a wonderful dumpling or noodle soup!


Video: How To Make A Chicken Roulade (January 2022).