They are tender and delicious cookies. I really like it because they stay perfect even for a few days and go great with a cup of warm milk, a coffee or a cappuccino.
- 3 eggs
- 12 tablespoons sugar
- 12 tablespoons oil
- a pinch of salt
- a baking powder
- as much flour as it contains
- vanilla essence
Preparation time: over 120 minutes
RECIPE PREPARATION Jam cookies:
Beat the eggs separately. Beat the yolks with salt and sugar. Then add the oil gradually like mayonnaise, baking powder quenched with vinegar or lemon juice and essence. We beat the egg whites and put them over the yolks. Add flour and knead well until you get a hard dough but easy to shape. Leave the dough in the fridge for 30 minutes. Powder the table with flour and spread a sheet with a thickness of 5mm. Cut the rounds with the glass or different shapes and place them in the oiled pan with the distance between them.
Bake on medium heat for 20-25 minutes.
On the first day they are like biscuits, stronger; We leave them in a bowl covered until the second day because they soften. Glue them in pairs with jam and glaze them with chocolate.