Recipe Meatballs of millet of 10-05-2017 Updated on 12-05-2017 The meatballs of millet are a nice recipe to use for a little variation; food and to try something new is tantalizing. When we talk about millet we immediately think of bird food but this cereal is back on our tables thanks to its many properties and its versatility, in fact it lends itself to the preparation of various recipes, such as soups, croquettes or even desserts.
Recipe Nuggets of chicken and ricotta of 11/29/2007 Updated on 08/28/2018 The other evening I had a culinary blackout: I wanted something delicious and good but nothing, the dark! So I relied on various cooking blogs like mine, and here is the result: chicken and ricotta nuggets with a sauce that gives an extra touch to this dish.
Scialatielli allo scoglio recipe of 19-10-2014 Updated 04-05-2015 Scialatielli allo scoglio are a must in my part, there is no restaurant specializing in fish dishes that does not have them on the menu, but finding those who make scialatielli allo scoglio to perfection is not & 39; granted.
Vol au vent recipe with cabbage and potatoes of 31-05-2016 Updated on 19-01-2017 The recipe for preparing vol au vent with cabbage and potatoes vitelotte guess for what occasion it was created? Well, if you've read about my collaboration with Coca-Cola I guess you already understand. Well, this is my recipe with the V where the puff pastry vol au vents are the casket for a filling made with cabbage, purple potatoes and cheese.
Black cherry muffins recipe by Flavia Imperatore dated 02-08-2010 Updated 10-05-2018 These black cherry muffins are a soft and light dessert, they are prepared in 5 minutes and are really greedy. As usual I improvised the recipe with what I had at home and I liked the result very much, with these doses I got 10 muffins in small silicone molds, if you use aluminum cups, I suggest you double the doses.
Radicchio and Gorgonzola Pasta Recipe of 04-16-2013 Updated on 03-14-2018 Radicchio and Gorgonzola is & 39; a perfect combination, I used sweet gorgonzola to meet everyone's tastes, and because it is a flavor that goes well with the bitter taste of radicchio, I made a quick quick sauce and seasoned the pasta, a first course exquisite; P Pasta with radicchio and gorgonzola and & 39; the second recipe of the day, is prepared in a short time and can be an excellent alternative to the first course you had in mind to make today, what do you think?