RecipesIngredientsSeafoodFishOily fishSalmonBaked salmonThis delightful dish of salmon fillets cooked in a light wine and vegetable medley is an easy way of cooking salmon. Enjoy with a crisp fresh salad on the side.9 people made thisIngredientsServes: 2 400g salmon fillets1 teaspoon lemon juicesalt and pepper, to taste235ml dry white wine3 tablespoons olive oil1 small carrot, sliced1/4 onion, sliced1 small courgette, sliced1/2 red pepper, seeded and sliced1/2 yellow pepper, seeded and sliced2 cloves garlic, minced1 teaspoon rosemary1 teaspoon lemon juiceMethodPrep:15min ›Cook:30min ›Extra time:30min marinating › Ready in:1hr15minIn a bowl, combine the salmon, lemon juice, salt and pepper and just a splash of the wine.
Through February 14, customers can enjoy as many IHOP pancakes as their hearts’ desireChoose from a refilling stack of five buttermilk pancakes or a two short stack combo with eggs, hash browns, and meat.Pancake lovers, rejoice: IHOP’s all-you-can-eat pancake promotion is back, for a limited time. Unlimited anytime,” reads the promotion on the IHOP page.
There are a lot of different ways to interpret the phrase “healthy eating,” but we’d like to start with one that had a brief moment in the spotlight in April of 2015. We’re borrowing the following quote from a piece by The Daily Meal’s Associate Editor Joanna Fantozzi called “Girl’s Preschool Refuses to Let Her Eat Oreos From Packed Lunch, Invoking Mom’s Ire.
In large bowl, beat cream cheese with electric mixer on medium speed just until smooth and creamy; do not overbeat. On low speed, gradually beat in 3/4 cup sugar, then beat in eggs, 1 at a time, just until blended. Spoon three-fourths of the cream cheese mixture into pan; spread evenly.Beat pumpkin and pumpkin pie spice into remaining cream cheese mixture with whisk until smooth.
Grilled Rib Eye with Paprika Vinaigrette Recipe Smoky, sweet, crusty, and beefy, with charred bones to gnaw on: If this isn’t a perfect steak, we don’t know what is.Ingredientspaprika vinaigrette1 large shallot, finely chopped⅓ cup coarsely chopped capers¼ cup chopped fresh flat-leaf parsley2 tablespoons red wine vinegar1 tablespoon crushed red pepper flakessteak and assembly2 32-oz.
RecipesDish typeDrinkMilkshakesWant a yummy snack for your kids or even to impress family friends? This delicious beverage will definitely do the trick! Enjoy! This recipe serves three glasses. For a special occasion or just for the kids, add a slice of banana to the side of the glass to make it look fancy!